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How To make Machacado(Mexican Mashed Beef Filling For Flour Tortillas)
3 lg Skirt steaks, cut into
-2-inch wide strips And long enough to fit in -skillet lengthwise, Scored at 2-inch intervals 2 tb Oil
6 Bell peppers, cut in half
-and seeded 8 lg Tomatoes, cut in half
13 Cloves garlic
Salt In a deep skillet, brown meat in oil, a few pieces at a time. When all meat is browned, return to pan. Add peppers, tomatoes with skin side up and garlic. Season with salt. Cover pan and cook over low heat about 1 hour or until meat os fork tender. Let cool. When cool enough to handle, shred beef and put in bowl. Take remaining ingredients in pan and puree in blender or food processor, a little at a time. Return pureed mixture and meat to skillet. Heat until mixture is bubbling, reduce heat and simmer approximately 30 minutes more. Test for any seasoning adjustments. Should have a good garlic flavor. Add more fresh, pressed garlic if necessary. Serve with hot flour tortillas. Can be scrambled with eggs for breakfast tacos. Can be frozen. Yield: 10 to 12 servings From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted: Karin Brewer, Cooking Echo, 8/92
How To make Machacado(Mexican Mashed Beef Filling For Flour Tortillas)'s Videos
Fajita Bowls | Quick & Healthy Mexican Food Recipe
These Fajita Bowls filled with tons of yummy veggies, beans, chicken and cheese will have you looking at Fajita's in a whole new light!
Full Recipe & Pics:
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INGREDIENTS
White Onion 1 Medium
Jalapeno 1
Tri Colored Frozen Peppers 16 oz
Mini Plum Tomatoes 8 oz
Grilled Chicken Strips 6 oz
Ezekiel Wraps 2
Fage Greek Yogurt 2 TBL
Lite Mexican Shredded Cheese 4 TBL
Black Beans 15 oz
Crushed Garlic 1 TSP
Salt to taste
Seasoning Blend (Paprika, Basil & Black Pepper to taste
RECIPE
Slice your Onion and toss them in a large skillet that's heated and has
been sprayed down with Extra Virgin Olive Oil. Allow to soften.
Next add a Jalapeno that's been sliced into fourths. If you prefer
your dish to be less spicy then remove the veins and seeds of the
Jalapeno before adding to the dish.
Now add your Jalapeno to the skillet.
Next add your bag of Frozen Tri Colored Peppers.
Cut your Mini Plum Tomatoes in half and add to the skillet.
Add Salt to taste and cover until veggies are soft and
caremelized.
Next drain a can of Black Beans and place them in a microwave
safe dish. Add your Crushed Garlic, Salt and Seasoning Blend.
Pop in a microwave to heat.
On a microwave safe dish add your Frozen Chicken Strips and
place in the microwave to heat.
Warm up your wraps be placing them directly on the stove and
flip as each side gets heated.
Now time to assemble!
Place your wraps in a bowl and then start piling on your
Veggies, Black Beans and Chicken Strips. Top off with a Tablespoon of Greek Yogurt on each bowl and 2 Tablespoons of Lite Mexican
Shredded Cheese.
Serve and Enjoy!
3 Easy Vegan Recipes for Beginners | Vegan Basics
Today we're making 3 easy vegan recipes for beginners! Whether you or someone you know is just getting started with vegan/plant-based food, these are some meals that you need to know. ????
✹ Recipes Mentioned ✹
Vegan “Tuna” Chickpea Salad →
Buffalo Cauliflower Wings →
Potato Cashew Cheese Sauce →
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0:00 vegan recipes for beginners
0:19 vegan chickpea tuna salad
0:42 how to make chickpea tuna salad
2:46 simple vegan tuna salad sandwich
3:01 vegan tuna melt
3:21 buffalo cauliflower wings
3:50 preparing the cauliflower
4:13 making a simple batter
5:14 serving the buffalo cauliflower bites
7:11 vegan cashew cheese sauce
7:36 how to make vegan cheese sauce
9:37 vegan mac and cheese recipe
9:58 easy vegan nacho cheese sauce
10:33 outro
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#VeganBasics
Rick Bayless Tortas: Golden Eggplant
RECIPE ????
If I'm having a sandwich, I'm having a hot sandwich. And chances are, it's going to be something filling & soul satisfying layered between a crusty telera roll. I'm talking about tortas. Specifically, the ubiquitous Torta de Milanesa you'll find throughout Mexico.
Here, we're swapping out the meat for golden-crusted eggplant. Spread on some fresh goat cheese, a thatch of greens, a spoonful of smoky chipotle salsa and a sprinkle of garnishing cheese and consider your sandwich skills leveled up.
*CHIPOTLE SALSA RECIPE*
SUPER EASY MEXICAN MACHACA” | SEASONED SHREDDED BEEF
Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share my super easy and delicious machaca in case you don’t know what that is , basically dehydrated seasoned shredded beef. Its perfect to enjoy in tacos, burritos, tostadas, enchiladas or just simply like that with a side of rice and beans ???? it’s super juicy, tender and delicious!!!! Like every recipe and every household there are tons of variations that make this delicious recipe , this is the way I was taught and I hope you enjoy it! I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
2-3 lbs chuck pot roast ( I buy mine at Walmart- beef choice angus chuck roast, to me is the best one)
1 cup boiling hot water
2 Anaheim peppers
2 poblano peppers
3 roma tomatoes
1 onion
5 garlic cloves
2 bay leaves
2 beef bouillon
Salt and Pepper
1 serving of love ????
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YOU WILL NOT BUY PIZZAS AGAIN IF YOU SEE THIS! | HOME MADE RICH PIZZA WITH TORTILLA WRAP
You will make a really rich pizza if you follow these steps. Watch it and tell me what you think ????
Ingredients
Tortilla wraps 6pcs
Seasoning powder. 1tsp
Paprika Powder 1tsp
Parsley flakes 1tsp
Cayenne Pepper 1tsp
Melted butter 2tsp
Mozzarella cheese
Pizza Sauce. 1/2 can
Smoked Turkey. 9pcs
Ginger powder. 1tspn
Crushed Garlic. 1tspn
Sweet Chilli. 2tsp
Chicken breast. 3
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THE BEST Ground Beef Tacos Recipe
These ground beef tacos are the easiest and the best taco recipe you can find. Crunchy taco shells loaded with delicious and juicy meat mixture, topped with avocado, lettuce and cheddar cheese. Quick and easy midweek family dinner that everyone loves and you even can make it with your kids.
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Ingredients:
For the meat mixture:
2 tablespoons Oil
1 pound (450g) Ground beef
1 Onion, chopped
1 Bell pepper, diced
3 Garlic cloves, crushed
1 can (400g) Crashed tomatoes
Salt to taste
Pepper to taste
1 teaspoon Paprika
1 teaspoon Cumin
1 teaspoon Oregano
1 teaspoon Red chili flaks (optional)
For serving:
12 Taco shells/Corn tortillas
Cheddar cheese
1 Avocado, diced
4-5 Lettuce leaves, thinly sliced
Cilantro
1/2 Red onion, chopped
Directions:
1. Make the meat mixture: in a large pan, heat 2 tablespoons of oil over medium heat. add chopped onion and sauté for 4-5 minutes. Add crushed garlic and sauté for 1 minute. Add diced pepper and cook for 4-5 minutes.
2. Add ground beef and cook, breaking it apart until no longer pink, about 6-7 minutes. Season with salt, pepper, paprika, oregano, cumin and red chili flakes. Stir well. Add crushed tomatoes and cook for 5 minutes over medium heat.
3. Prepare the toppings: thinly slice the lettuce, in a small bowl mash the avocado with a teaspoon of lemon juice and pinch of salt, chop red onion and prepare the cheddar cheese.
4. Assembly: Heat taco shells as directed on package. Fill taco shells with 2-3 tablespoons of meat mixture, top with avocado, red onion, lettuce and cheese.
5. Serve immediately.