How to make EASY FLOUR TORTILLAS from SCRATCH, The BEST Step BY Step Recipe, SECRET TIPS + MEAL PREP
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Ingredients
2 1/2 cups AP Flour (Gold Medal)
1/2 cup Lard (Morrell)
1 cup room temp water
1 tsp salt (adjust to taste)
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Tips‼️
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Mexican Chicken and rice casserole w/ creamy chili sauce
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Easy Salsa roja recipe-
#flourtortillas #tortillas #tortillasMexicanas #mexicanfoodrecipes #breakfast #lunch #dinner #cooking
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Buttery Flour Tortillas 4K Video
As a kid, I always loved to indulge in a freshly made flour tortilla with loads of butter on it! These scrumptious and buttery flour tortillas are made with butter instead of Manteca (lard) or vegetable shortening. Once you take a bite, you will never want to make them any other way!
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Silicone Mat
Electric Skillet
Wooden Rolling Pin
Here are a few more tortilla recipes for you to enjoy!
Chipotle Corn Tortillas
Chipotle Flour Tortillas
Cheese Stuffed Flour Gorditas
JalapeñoFlour Tortillas
Homemade Corn Tortillas
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SUPER Addictive SOFT BUTTER FLOUR TORTILLAS | Make Flour Tortillas Like a PRO, NO FAIL and THAT EASY
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the softest and most delicious buttery flour tortillas, I promise you, these tortillas are the best!!!!! After watching this video you are going to enjoy making flour tortillas, and is going to be a staple in your home, have fun and enjoy the process!
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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WARNING ⚠️
These are addicting!!!!!
PRO TIP!!!!
1. Make sure you have a good comal/griddle, this is the BEST ONE I have tried and its been my go to for 2 years, All-Clad HA1 Hard Anodized Nonstick you can find it here ???????? under kitchen essentials
2. DO NOT DRY the dough while rolling add a little flour just enough to prevent the dough from sticking, DRY DOUGH MEANS HARD TORTILLAS!
3. use a good flour my top 2 are, King Arthur and Blue Bird if you cant find either one use Gold Medal
4. Add little water at a time, depending on weather and altitude, will depend how much water your flour will need, feel it! Once you have no dry flour and the dough is hydrated, sticky consistency! The dough is ready and just work it! Knead until is formed and is nice and soft, for 5 minutes max!
Ingredients: 10 tortillas at 90g each
552 g all purpose flour thats close to 4 cups( NOT SIFTED OR PACKED)
8 tbsp butter at room temperature, salted or unsalted it dont make a difference, when used unsalted I still use the same amount of salt, but of course it’s what YOU prefer ????
salt OPTIONAL I use 2 tsp
1 1/4- 2 cups hot water (115 f degrees) I put 2 cups of room temp water in microwave for 1 minute
1 serving of love ????
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Recipes in Spanish :
FLOUR TORTILLAS / how to make /PERFECT Step by Step ❤
■ If you live in a drier State you might have to use less baking powder and shortening, if you feel them a little hard, then use only 1/4 tsp baking powder and 2 Tbsp shortening...try which works best for you.❤
Tortillas are a sure thing in most Tex-Mex cooking,they are a great accompaniment to almost any dish and are the basis for soft tacos and burritos, and are a must for sopping up. Homeade flour tortillas are superior to store bought, they are rolled with a rolling pin and baked on a comal (flat griddle) one by one. Tortilla techniques can be mastered with practice over time. Five basic ingredients make the best flour tortillas; flour, shortening, baking powder, salt and water, and one of the best tips for making the BEST flour tortillas is to let your dough rest 15 to 45 minutes before rolling. Flour tortillas can be refrigerated for days without little or no loss of flavor.
INGREDIENTS
3 C. All Purpose Flour
1/2 tsp Baking Powder
1 & 3/4 tsp salt
3 Tbsp shortening
1 C. hot water (not to burn you)
■ Depending on where you live, you might have to make an adjustment with baking powder and shortening if they are a little hard on you...use 1/4 the baking powder istead of 1/2 tsp and 2 Tbsp shortening instead of 3...I adjust between Texas and Ohio. ❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.