Easy Yummy Pepper Steak Recipe - Steak and Peppers Stir Fry
This pepper steak recipe is so yummy, delicious, and easy! Steak and peppers stir fry recipe that takes no time at all, perfect for an easy week night dinner.
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Start Date: 08/24/2021 1:00 AMPDT
End Date: 08/31/20211 1:59 PMPDT
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INGREDIENTS
2 lbs Flank steak
2 Tbs olive oil
2 Tbs soy sauce
1 1/2 honey
2 cloves garlic, minced, for marinating the meat
1/2 tsp minced ginger , for marinating the meat
1/2 Tbs adobo
1/4 tsp black pepper
1 1/2 Tbs corn starch
1 red bell pepper
1 green bell pepper
1 small onion, minced
3 cloves of garlic, minced
1/2 tsp minced ginger
salt and pepper to taste
3 to 4 Tbs olive oil
For the sauce
1/2 cup chicken broth
2 Tbs soy sauce
1 1/2 Tbs corn starch
1/4 tsp black pepper
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loaded bell peppers | steak, shrimp & potatoes | stuffed peppers recipe.
1lb rib eye steak
1/2 lb large shrimp
1 tsp seasoned salt
1 tsp all purpose seasoning
1 tsp complete seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp old bay seasoning
3 large russet potatoes
4 tbsp melted butter
1/2 cup half/half milk and cream
2 tbsp garlic sauce
1/4 tsp black pepper
1 tsp seasoned salt
2 large bell peppers
sauce
2/3 cup white wine or chicken broth
1/2 cup heavy cream
2 tbsp butter
1 tbsp minced garlic
1/3 cup diced onions
1/2 tsp seasoned salt
1/2 tsp Cajun seasoning
1/2 tsp complete seasoning
1/4 tsp black pepper
1/3 cup cheese
more cheese for toppings
parsley for garnish
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Food Wishes Recipes - Beef and Rice Stuffed Peppers Recipe - Stuffed Bell Peppers
Learn how to make a Beef and Rice Stuffed Peppers Recipe! Visit to get more info, and watch over 350 free video recipes. Thanks and enjoy!
How To Cook A Beef Shaved Steak With Peppers | My Version | @Lanie’s Kitchen
Beef Shaved Steak with Peppers
• Ingredients:
2 lbs beef shaved steak
1/2 lb mushroom
1/2 red pepper
1/2 yellow pepper
1/2 orange pepper
1 green pepper
1 medium onion
2 Tbsp minced garlic
2 Tbsp butter
2 Tbsp olive oil
1 1/2 Tbsp oyster sauce
1 1/4 tsp salt
1 tsp Dash
1 tsp thyme
1 Tbsp Worcestershire sauce
1 Tbsp Soy Sauce
• Procedures:
Please watch the full video for details. Thank you very much
#BeefShavedSteakwithpeppers
#BeefShavedSteak
#Peppers
#Mushroom
Homemade Stuffed Green Bell Peppers Recipe: How To Make THE BEST Stuffed Bell Peppers
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Stuffed Bell Peppers Recipe
Ingredients
6 Large Green Bell Peppers
1.50 Lbs Ground Beef
16oz Sweet Italian Sausage
1 Large Onion, chopped
Success 10 Minute Rice
5oz Shredded Parmesan Cheese
1/2 Cup Beef Broth
30oz Canned Stewed Tomatoes
6oz Canned Tomato Paste
2 Tbs Worcestershire Sauce
2 Tbs Ketchup
2 Tbs Minced Garlic
2 Tbs Brown Sugar
1-1/2 Celery Salt
1 Tbs Oregano
1 Tbs Parsley Flakes
1 Tsp Crushed Red Pepper
1 Tsp Black Pepper
Instructions
1. Chop half of onion into small pieces and the other half into long thin slices.
2. Add stewed tomatoes, tomato paste, brown sugar, oregano, and crushed red peppers to a bowl, then stir in well.
3. Place a skillet over high heat.
4. Add ground beef, sweet Italian sausage meat, and onions to the skillet. Chop and break meat up with a wooden or plastic spoon, while it's cooking. Once meat has browned, add minced garlic, celery salt, garlic powder, and pepper, then stir in well then. Cook meat for 15 to 20 minutes.
5. Place a small pot of water over high heat. Once water comes to a boil, add rice. Boil for 10 minutes, then drain water.
6. Add meat, worcestershire sauce, ketchup, 1/3 of stewed tomato sauce mixture, 2/3rds of shredded parmesan cheese, and cooked rice to a big mixing bowl, then stir in well.
7. Place a big pot of water over high heat.
8. Chop off the top of the peppers. Remove and discard the seeds and interior.
9. Add beef broth, 1/2 of the remaining stewed tomato sauce, and the long onions to a baking pan.
10. Once big pot of water comes to a boil, add 2 peppers at a time and blanch for 5 minutes. Afterwards, place each pepper in the baking pan over the onions and sauce.
11. Allow peppers to cool for 10 minutes.
12. Preheat oven to 350 degrees.
13. Stuff the bell peppers with the filling.
14. Top with remaining stewed tomato sauce mixture.
15. Top with remaining shredded Parmesan cheese and parsley flakes .
16. Place in oven and bake for 30 minutes.