How To Make The Best Stuffed Peppers
Today we're making Italian stuffed peppers using bell peppers, rice, ground beef, and marinara. These are topped with mozzarella cheese and baked until bubbly. This is a great dish to make for weeknights and a leftover pepper or two makes a great lunch the next day!
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INGREDIENTS WITH GRAM AMOUNTS
6 large bell peppers - cut in half and seeds removed
1/4 cup (56g) olive oil - divided
1 1/2 pounds (680g) ground chuck
2 cups (410g) cooked white rice
8 cloves garlic - minced
1 cup (240g) low-sodium beef stock
1 cup (90g) Pecorino Romano - grated
1/4 cup parsley - minced
1/4 cup basil - chopped
1/4 teaspoon crushed red pepper
2 teaspoons dried oregano
4 cups (960g) marinara sauce - divided
3/4 cup (180g) water
1 cup (100g) mozzarella - shredded
2 1/2 teaspoons kosher salt divided, plus more to taste
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How to Make Easy Stuffed Bell Peppers | The Stay At Home Chef
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!
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✅Ingredients
• 6 whole bell peppers, any color
• 3/4 to 1 pound lean ground beef
• 1 white onion, diced
• 3 cloves garlic, minced
• 1 (15 ounce) can diced tomatoes, drained
• 1 cup cooked white rice
• 1 cup frozen corn
• 1 tablespoon Worcestershire sauce
• 1½ teaspoon salt
• 1/2 teaspoon black pepper
• 1½ cups shredded pepper jack cheese, divided
✅Instructions
1️⃣ 00:00:20 - Preheat oven to 350 degrees F. Lightly grease a 9x13 pan.
2️⃣ 00:00:26 - Trim the tops off each bell pepper and remove seeds and membrane from inside. Place the bell peppers into the prepared pan.
3️⃣ 00:00:50 - In a large skill over medium high heat, cook ground beef and onion until browned. Drain any excess fat or liquids. Add in garlic and cook 1 minute more.
4️⃣ 00:01:30 - Remove from heat and stir in tomatoes, cooked rice, corn, Worcestershire sauce, salt, pepper, and 1 cup pepper jack cheese.
5️⃣ 00:02:12 - Spoon mixture into bell peppers until full. Sprinkle remaining cheese over the top.
6️⃣ 00:02:48 - Bake in the preheated 350 degree oven for 30 minutes until cheese is bubbling and browned.
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Crockpot Mexican STUFFED BELL PEPPERS | STUFFED PEPPERS RECIPE
Crockpot Mexican STUFFED BELL PEPPERS | STUFFED PEPPERS RECIPE
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Stuffed Bell Peppers with rice and lentils (healthy dinner idea)
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Our stuffed bell peppers are a tasty and satisfying recipe that combines rice, lentils, and fragrant spices into a hearty and healthy meal.
The recipe is easy to make with wholesome pantry staples. It's excellent as a main meal, a side dish, and for meal prep.
⭐️ Ingredients
4 medium bell peppers any color
2 tablespoons extra virgin olive oil
1 large onion chopped
3 cloves garlic pressed
½ teaspoon cumin
½ teaspoon turmeric
¼ teaspoon red pepper flakes
1 cup (200 grams) rice
1 can (15 oz) (240 grams) lentils drained and rinsed
1 can (15 oz) (400 grams) diced tomatoes
1 teaspoon salt
¼ teaspoon black pepper
2 cups (500 grams) vegetable broth
½ cup (15 grams) parsley chopped
TOPPING SUGGESTIONS
fresh lemon juice
caramelized onions
yogurt tahini sauce
❤️ Nico & Louise
Theplantbasedschool.com
Instant Pot Classic Stuffed Peppers
We don’t know who first thought of stuffing a pepper full of flavor, but we’re sure like to give them a hug. It’s a brilliant idea made even better by the quick ease of Instant Pot preparation.
For more information please visit
or download the Instant Pot Recipe App with 1000+ recipes.
By: Chop Secrets
UN Stuffed Peppers Skillet Casserole–Cheap 1 Pot Meal in 30 Minutes–Hard Times–The Hillbilly Kitchen
UN – Stuffed Peppers Skillet Casserole – Cheap 1 Pot Dinner in 30 Minutes – Hard Times – This Recipe is a Keeper - The Hillbilly Kitchen
This is a much easier faster version of classic stuffed peppers. Unstuffed Peppers are a scrumptious Pepper, Rice, cheese and Hamburger Casserole that you can cook on the stove top without heating the house up. It is a simple, one pot dish that is perfect for any weeknight dinner and you can have on the table in less than 30 minutes. The variations are virtually endless. It's easy, affordable, and delicious. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store.
Unlike the classic version of stuffed peppers you can use less than perfect peppers or even frozen chopped peppers and it doesn’t take hours to make. It the winter, I still put them in a 350 degree oven until the cheese is brown.
Hebrews 10:24-25 And let us consider one another to provoke unto love and to good works: Not forsaking the assembling of ourselves together, as the manner of some is; but exhorting one another: and so much the more, as ye see the day approaching.
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Ingredients:
2 Bell Peppers or Frozen Peppers
1 pound Ground Beef or Kidney Beans or Black Beans
1 Good size chopped onion
1 cup uncooked Long Grain Rice & 2 cups Water = 4 cups Cooked Rice
1 can Tomato Soup or other Tomatoes
2 Cups Shredded (Cheddar) Cheese
Salt & pepper to taste
Optional hot peppers or other spices
I always top mine with sour cream
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