How To make Crock Pot Stuffed Peppers

Slow-Cooker Stuffed Peppers

These unique slow-cooker stuffed peppers are filled with ground beef and veggies with the surprise ingredients of hard-boiled eggs and raisins. Make this recipe mild or spicy to suit your preference. 

Ingredients
1.5 lbs lean ground beef out of the fridge 30 mins before cooking
6 bell peppers
1 large onion
2-4 cloves garlic
1-2 Tbsp ají panca or any other chili paste (optional)
1/2 cup coarsely chopped peanuts
1/2 cup coarsely chopped raisins
3 hard-boiled eggs
2 large yellow potatoes optional
2 raw eggs
2 cups milk
1/4 cup olive oil
olive oil
sea salt
pepper

~~ DON'T FORGET TO ADD SALT & PEPPER TO THE EGG-MILK-OIL MIXTURE. TOTALLY FORGOT ????

Printable recipe:

CROCKPOT STUFFED BELL PEPPERS~FOODIE FRIDAYS!

This is one brings back childhood memories! Let me know how you liked it! Hope y'all enjoy! xoxo~Nicole

I did alter the original recipe:


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Crock Pot Stuffed Peppers

Crock pot stuffed peppers recipe with only five ingredients! You can prep this ground turkey stuffed peppers recipe with less than 15 minutes of effort…you can even freeze it ahead and thaw when ready to cook for a freezer crock pot meal.

Full recipe:

Slow Cooker Beef and Rice Stuffed Peppers

SLOW COOKER BEEF AND RICE STUFFED PEPPERS

RECIPE:

INGREDIENTS:
1 lb. ground beef
5 bell peppers, tops cut off and diced for filling
1.5 cups cooked rice (can be leftover rice)
1 (24-oz.) jar marinara sauce, divided
1 small white onion diced
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. dried thyme
1/2 tsp. dried tarragon (oregano works well too)

SLOW COOKER SIZE:
5-quart or larger

INSTRUCTIONS:
Add the beef, cut up bell pepper tops, rice, 1 cup of the marinara sauce, onion, salt, garlic powder, thyme and tarragon to a medium sized bowl. Stir.
Stuff the peppers with the filling you just made. If there is any leftover filling add it to the bottom of the slow cooker.
Add remaining marinara sauce to the slow cooker.
Add the stuffed peppers in the slow cooker. I try not to let them rest on the sides of the slow cooker, but most of the time they end up falling over later.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.

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Slow Cooker Stuffed Bell Peppers Easy!

Today we show you how to Cook Slow Cooker Stuffed Bell Peppers Easy! It is a wonderful and delicious recipe for a nice evening at home... Oh yea! :) Candlelight type dish.. If you know what I mean... Here is a link to my friend Rosie
I hope you take the time to check her out and Tell her I sent ya...
She is a Awesome Cook! And I hope you give this recipe a try ...
Ingredients
1 lb 80/20 Ground Chuck
1 1/2 Cups Salsa
1 Teaspoon Salt
1 Teaspoon Pepper
1/2 Cup Red Onion
4 Bell Pepper Color Optional
Shredded Cheddar Cheese for topping
Prepare as shown.. :)

Stuffed Peppers | Stuffed Pepper Recipe | Slow cooker Recipe

HI Neighbours, I hope you are all doing well!! Today's video I put together some stuffed peppers with a taco flair and cooked them up in the slow cooker! they came out really good and the recipe and ingredients are below here.

This make 6-7 really good size stuffed peppers or if you don't want to make that many this recipe is easy to cut in half

also if you want to make the whole amount and have some left over filling do the suggestion in the video.

6-7 large sweet bell peppers of any colour

1 lb or 453 grams of ground beef
1 package of low sodium taco seasoning mix
1 1/2 cups of cooked Mexican style rice
1 small onion diced fine
tops of peppers diced
1 can of diced tomatoes ( I used the kind with green chilies in them 540 mls or 18 oz can)
pour the juices from the can into your crockpot
1 can or jar of marinara sauce or spaghetti sauce ( 680 mls or 23 oz)
2 cups of shredded cheese of choice ( I used mozzarella )

Cut tops off of your bell peppers and clean out the insides . I take out the white part and the seeds

In a large bowl mix together your beef, taco seasoning, half of your shredded cheese, your diced onion, half of your diced up top part of your peppers, your cooked rice and your diced tomatoes but strain juices from your can of diced tomatoes into your crock pot. Mix everything together well.

In your crock pot that you poured the juices of your can tomatoes add a bit of your can marinara to bottom of crock pot add the other half of your diced sweet bell peppers ( the tops)

Stuff your peppers with the mixture
place stuffed peppers in your crock pot
pour the rest of your marinara sauce around and on your peppers
rinse out the can of sauce with 1/4 cup of water and add to crockpot
top with the rest of your cheese pressing it on top of your peppers

Cover and bake on low for about 6 hours or more depending on how tender you like your peppers and the beef is cooked
high for about 4 hours

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