How To make Crock Pot Veal And Peppers
Ingredients
3
pound
veal, boneless, cut in 2 inch cubes
4
each
green peppers, sliced
3
each
onions, sliced thin
2
each
garlic, cloves, minced
1
pound
mushrooms, quartered
3
each
chicken boullion cubes, crushed
3/4
teaspoon
basil
2
each
tomatoes, cans (1 lb. each)
Directions:
Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hours, high 4 hours or auto 5 hours.
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Slow Cooker Veal Stew [4K UHD Video]
Slow cooker and similar appliances are here to make our life easier.
Be sure to use well marbled veal, those parts of fat are as crucial as spices for overall flavor.
This veal stew is extremely simple to make and it will take only couple of minutes of your time, just mix all the ingredients and spend the next 7 to 8 hours the best possible way!
Original recipe at
Perfect Slow-Cooked Beef | Gordon Ramsay
Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures for you to try at home.
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Mouthwatering African Beef Stew | Nigerian Beef Stew
Nigerian Beef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. Learn how to make super delicious Nigerian beef stew!
Get the printable recipe and nutritional info: ????????
✅ INGREDIENTS
**To boil the beef**
- 1 lb beef
- 1.5 cups, water
- 1 tsp black pepper
- 1/2 tsp salt
**To make the stew**
- 3 plum tomatoes
- 1 red bell pepper
- 1 habanero pepper
- 1 onion
- 1/2 cup olive oil
- 1/2 cup beef stock/broth
- 1 tbsp bouillon powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp curry
- salt to taste
✅ INSTRUCTIONS
- Boil beef with salt and black pepper, for 20-25 minutes.
- Blend the tomatoes, bell pepper, habanero pepper, and half an onion together.
- Chop the other half of the onion.
- Pour olive oil into a pan and when heated, add the chopped onions and stir till it’s wilted.
- Add the blended tomato and pepper mixture and black pepper and stir.
- Boil for 5 minutes on medium heat.
- Add the beef and 1/2 cup of stock and mix together.
- Add a little more broth if needed, till it has enough of a stew-like consistency.
- Add the thyme, bouillon powder, and curry. Taste for salt before adding any.
- Cover and let simmer for 10 minutes on medium-low heat.
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Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker
This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.
INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies
2 to 3 Tbs oil to sear meat
2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar
3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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Italian Veal & Peppers. #italianfood #vealandpeppers