Pinto Stuffed Peppers - Kitchen Cat
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★ Kitchen Cat ★ Pinto Stuffed Peppers Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Salt
Vegetable Oil
6 : Green Bell Peppers
1/2 c : Celery
1 tb : Parsley
1 c : Pinto Beans, Soaked
2 tb : Tomato Ketchup
1 ts : Basil
3 : Tomatoes
Pinto-and-Rice Burgers | Everyday Food with Sarah Carey
I love a good, classic hamburger, but sometimes I just want something a little lighter. That's why I love these easy pinto-bean burgers. They don't weigh me down, but they're still filling and flavorful enough to satisfy a serious burger craving. They're made with canned pinto beans, but you could also use black, white, or red beans -- whatever you have on hand.
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Don't forget to check out the video. I'll show you how to form the burgers without getting your hands messy and the best time to top the burgers with cheese so it melts perfectly. Wait 'til you see how golden and delicious they look!
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Recipe Ingredients:
2 cans (15.5 ounces) pinto beans, rinsed and drained
1 3/4 cups cooked long-grain white rice
1/3 cup plain dried breadcrumbs
1 bunch scallions, thinly sliced
1/4 cup chopped fresh cilantro
2 large eggs, lightly beaten
Coarse salt and ground pepper
1/3 cup olive oil, divided
8 hamburger buns
Toppings, such as mayonnaise, mustard, lettuce, avocado, tomato, cheese, and cucumber (optional)
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pinto-and-Rice Burgers | Everyday Food with Sarah Carey
What’s For Dinner - Crock Pot Pinto Beans - Cherry Yum Yum - Spinach & Ground Beef Stuffed Shells
What’s For Dinner - Crock Pot Pinto Beans - Cherry Yum Yum - Spinach & Ground Beef Stuffed Shells - Copycat Arby's Roast Beef Sandwhich - Chili Buns
I hope you enjoy this week’s What’s For Dinner, all the meals are quick, easy and most of all delicious. I will link the recipes or have them typed out below for you. Today’s video is a collab with my friend Katt from @our252life you’re gonna love her. She does amazing What’s for Dinner videos, grocery hauls and other special foodie content. Be sure to check out her channel, I have it and her video linked below. Be sure to tell her that Mel sent you. And if you are watching from Katt’s channel, thanks for stopping by and I hope you will subscribe and come back every Sunday for more dinner ideas. #whatsfordinner #budgetfriendlymeals
Katt’s Southern Farm and Kitchen Video:
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My Garden Cooking Video with Crock Pot Pinto Beans:
Crock Pot Pinto Beans
1 lb dry pinto beans, looked, washed and soaked overnight
Rinse beans again and put in crock pot, cover with water about 2 inches over beans, season with bacon grease, oil or fat of your choice, salt & pepper. Cook 6-10 hours (all day long) on low. Turn up to high an hour before you are ready to eat to thicken the soup. Make some cornbread and enjoy!
CopyCat Arby’s Sauce
Spinach and Ground Beef Stuffed Shells
Cherry Yum Yum
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. My goal is to create a platform that is genuine, practical and relatable. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. I hope my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
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HOW TO MAKE DELICIOUS CHILI BEANS | PINTO BEANS RECIPE
HELLO EVERYONE!! THIS IS MY ABSOLUTE FAVORITE MEAL. HOPE Y'ALL ENJOY MY RECIPE. EAT THIS WITH CORNBREAD, RICE OR BOTH. THANKS FOR WATCHING. HAVE A BLESSED DAY. LOVE Y'ALL
HOW TO MAKE DELICIOUS CHILI BEANS
Ingredients:
1 lb. Pinto Beans
Salt Jowls or Ham Pieces
1/2 Cup Chopped Onions
1/2 Cup Chopped Bell Peppers
1 or 2 lbs. Ground Beef
2 small cans of Tomato Sauce
2 Tablespoons Chili Powder
1/2 Tablespoon Cumin
1/2 Tablespoon Garlic Powder
1/2 Tablespoon Onion Powder
1/2 or 1 Tablespoon Sugar (optional)
Salt and Pepper to taste
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STUFFED OLIVES | How It's Made
Ever wondered how stuffed olives are made? Get the full history and 'making of' right here.
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Veg and Pinto Bean Enchiladas with Homemade Roasted Poblano Peppers Sauce
For detailed recipe:
These vegetable and pinto beans enchiladas are perfect cozy and comfort food and all-time family favorite. Amazingly smoky and flavorful homemade enchilada sauce elevates the dish to next level. Roasted poblano peppers and tomatoes add a rich yet subtle smoky flavor as roasting them brings out a slight sweetness and concentrates their delicious flavors. Also addition of chipotle peppers in adobo sauce adds a deep, smoky and spicy flavor to the sauce that is full of delicious Mexican Flavors! These delicious and cheesy vegetarian enchiladas are stuffed with tons of vegetables, pinto beans and blend of seasonings to compliment the veggies. Although making your own enchilada sauce takes some time than using a store bought sauce, I highly recommend doing that for the best possible flavor!
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