How To make Rainbow Stuffed Peppers
4 sm (to med.) Bell peppers; (1
-color each: red, green, -yellow and orange) 1/2 lb Ground turkey
1/3 c Diced red onions
1 cn (16-oz.) ROSARITA no fat
-traditional refried beans 1 cn (8.5-oz.) Whole kernel corn;
-drained 3/4 c ROSARITA green tomatillo
-salsa; medium 1/2 c Cooked rice
1/8 c Chopped fresh parsley
1 ts Garlic powder
1/4 ts Chili powder
1/4 ts Ground cumin
x Salt, to taste Cut bell peppers in half from top of stem to bottom; discard seeds and membranes. In large pot of boiling water, blanch peppers for 3 minutes; invert to drain. In medium skillet, brown turkey with onions. Add remaining ingredients and simmer until mixture is hot and bubbly. Place peppers in 13 x 9 x 2-inch baking dish; stuff peppers with bean mixture. Bake, covered, at 350 degrees F. for 35 to 40 minutes. Serve with additional salsa. Makes 4 to 8 servings.
How To make Rainbow Stuffed Peppers's Videos
STUFFED SWEET RAINBOW PEPPERS ????!!!!Mmm.
STUFFED MINI SWEET PEPPERS Recipe | Stuffed Pepper Recipe | Great for Dinner or an Appetizer
Ground Beef & Rice STUFFED MINI SWEET PEPPERS Recipe | Stuffed Pepper Recipe | Great for Dinner or an Appetizer
MORE OF MY STUFFED PEPPER VIDEOS:
Italian Sausage Stuffed Bell Peppers
Poblano Stuffed Peppers
Chicken Fajita Stuffed Peppers
Crockpot Stuffed Peppers
Stuffed Pepper Soup
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Rainbow Bell Peppers Recipe
Rainbow Bell Pepper Boats
Ingredients:
2 cups brown rice
4 medium bell peppers (any color)
2 cups kale (destemed and chopped)
1 can 15 oz low sodium garbanzo beans
(chick peas)
½ cup walnuts (chopped)
¼ teaspoon salt
½ teaspoon pepper
Directions:
1. Preheat oven to 375 degrees.
2. Cook rice according to package directions.
3. Slice bell peppers in half and remove seeds.
4. Mash half the can of garbanzo beans with a
fork.
5. Mix cooked rice with kale and mashed
garbanzo beans.
6. Add the nuts, salt, pepper and whole
garbanzo beans.
7. Fill peppers with mixture; place peppers in
baking dish and cover.
8. Bake 30 minutes. Remove cover and bake 5
more minutes.
9. Serve warm!
Makes: 4 servings
Prep time: 1 hour
Recipe from: What’s Cooking? A USDA Mixing Bowl
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For more recipes visit
Stuffed Peppers with Rainbow Chard, Beef, Leeks, Pine Nuts and Currants
A bright and colour dish for summer, cooked in our Signature Cast Iron 24cm Round Casserole.
Stuffed Peppers in Creamy Cashew Gravy
Stuffed Peppers in Creamy Cashew Gravy - rich, decadent, yet surprisingly simple, these stuffed peppers in a creamy cashewnut gravy make for an indulgent, hassle-free dinner or party dish to impress!
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NATURALLY NIDHI - vegetarian + food stories + recipes
HOW TO MAKE THE BEST MEXICAN STUFFED BELL PEPPERS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best Mexican stuffed bell peppers, seriously super delicious! My whole family enjoys it! Hope you give it a try and enjoy it just as much!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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**Refrigerate up to 4 days!
Ingredients: mixture enough for 7-8 bell peppers
Bell peppers
1 1/2 lbs extra lean ground beef
Your choice of melting cheese, Oaxaca, Monterey Jack, or mozzarella
1 1/2 cup white rice
1 cup pace sauce/salsa(not chunky)
2 cups chicken broth
2 chopped roma tomatoes
1 small white onion chopped
Chopped cilantro
4 minced garlic cloves
1/4 tsp cayenne pepper
1 1/2 tsp oregano
1 1/2 tsp Chile powder
1 1/2 tsp ground cumin
1 1/2 tsp black pepper
2 tsp salt
1 serving of love ????
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