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How To make Strawberry Amaretto Cheesecake
1 c GRAHAM CRACKER CRUMBS
1/4 c GRANULATED SUGAR
2 tb BUTTER (unsalted), softened
In a small mixing bowl, -combine the crumbs, sugar, -and Butter. Blend well with -fingers, fork, or pastry -blender. Press onto the bottom of a -well-buttered springform -pan. Chill for 30 minutes. FILLING 2 lb CREAM CHEESE, softened
1 1/2 c GRANULATED SUGAR
1 c HEAVY CREAM
6 EGGS
3 tb LEMON JUICE
1/2 ts brANDY or brANDY EXtrACT
1 c SOUR CREAM
1 tb VANILLA EXtrACT
2 tb ALL-PURPOSE FLOUR, sifted
1 c FRESH StrAWBERRIES, chopped
In a large bowl, beat the -cream cheese, sugar, and -cream Until smooth. Add the eggs, -one at a time, making sure -that The mixture is smooth and -creamy. Fold in the -strawberries. Pour mixture into the -chilled pan and bake in a -pre-heated 425 Degree F oven for 15
-minutes, then reduce the Temperature to 275-degrees F -and continue to bake for 1 Hour. Transfer to a wire rack and -allow to cool for 3 hours. TOPPING 2 1/2 c FRESH StrAWBERRIES, chopped
1 c AMARETTO LIQUEUR
1 tb GRANULATED SUGAR
** CRUST
How To make Strawberry Amaretto Cheesecake's Videos
Strawberry Cheesecake | Delish
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INGREDIENTS
FOR THE CHEESECAKE
3 8-oz. blocks cream cheese, softened
1 c. sugar
3 large eggs
1/4 c. sour cream
1 tsp. pure vanilla extract
1 tsp. lemon zest
Sliced strawberries, for garnish
FOR THE CRUST
15 graham crackers, crushed
5 tbsp. butter, melted
2 tbsp. sugar
pinch of kosher salt
FOR THE SAUCE
1 c. strawberry preserves
2 tsp. lemon juice
DIRECTIONS
1. Preheat oven to 325º and grease a 9” springform pan with cooking spray. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then add sour cream, vanilla and lemon zest. Divide cheesecake mixture into four bowls.
2. Make crust: Stir together graham cracker crumbs, butter, sugar, and salt until completely moist. Spray a 9” springform pan with cooking spray and press graham mixture into prepared pan until packed. Pour cheesecake mixture over crust.
3. Bake until slightly jiggly in the center, about 1 hour 10 minutes. Let cool 1 hour in oven, then refrigerate until completely cool, at least 4 hours and up to overnight.
4. Make glaze: In a small saucepan over medium heat, combine strawberry preserves and lemon juice. Whisk constantly until the mixture is smooth.
5. Top the cheesecake with strawberries, then brush the glaze over strawberries. Slice into wedges and serve cold.
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Strawberry Cheesecake Trifle Jars || William's Kitchen
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Ingredients for 6 jars:
For the fruit:
300 g fresh strawberries
2 tbsp lemon juice
1 tsp pure vanilla extract
1 tsp cinnamon (optional)
2 tbsp sugar
3 tbsp Amaretto(optional)
For the cheesecake filling:
250 g ricotta cheese
300 g cream cheese
1 tsp pure vanilla extract
3 to 5 tbsp sugar
For the biscuits:
350 g digestive biscuits or biscoff
Strawberry with Mascarpone Cheese | Mascarpone Dessert | Food Channel L Recipes
Strawberry with mascarpone cheese is a perfect combination!
The ideal dessert for the strawberry season. It is very easy to make.
Food channel L - a new recipe every other day! Everyday recipes for delicious and homemade food!
Ingredients for 4 servings:
250 g mascarpone cheese
150 ml whipping cream
1 tsp vanilla extract
30 ml marsala wine
100 g powdered sugar
For the strawberries:
400 g strawberries
60 g powdered sugar
Zest of 1 orange
Mint for garnish
Strawberry Amaretto Cheesecake Recipe
Strawberry Amaretto Cheesecake Recipe
AMARETTO CHEESECAKE / ANGELICAKES.DESSERTS
Exquisita combinación del licor de Amaretto y el cheesecake, les encantará.
Especial para todo mis SUSCRIPTORES, gracias por estar!!!
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INGREDIENTES:
* Base:
2 1/4 tazas (302 g) de galletas María o de vainilla
10 cucharadas (140 g) de mantequilla derretida
* Relleno:
24 oz (678 g) de queso crema, temperatura ambiente
1 taza (207 g) de azúcar
3 cucharadas (24 g) de harina para todo uso
1 taza (230 g) de crema agria
1 cucharadita de extracto de almendras
5 cucharadas (75 g) de licor de amaretto
4 huevos grandes, temperatura ambiente
Chantilly de Amaretto y queso
1 taza más 2 cucharadas (270 ml) de crema batida espesa, fría
5 cucharadas (36 g) de azúcar glass
3 cucharadas (45 ml) de licor de amaretto
¼ de cucharadita de extracto de almendras
6 onzas (169 g) de queso crema, temperatura ambiente
* Decorado:
Almendras laminadas
Cerezas
Les comparto las ligas de otros cheesecake que les pueden interesar:
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** CHEESECAKES SIN HORNO **
- Guayaba Cheesecake -
- Pumpkin Cheesecake - Calabaza Cheesecake SIN horno -
- Cheesecake de Tamarindo -
- Mango Cheesecake -
#cheesecake #amaretto #cheese