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How To make Strawberry Amaretto Cheesecake
1 c GRAHAM CRACKER CRUMBS
1/4 c GRANULATED SUGAR
2 tb BUTTER (unsalted), softened
In a small mixing bowl, -combine the crumbs, sugar, -and Butter. Blend well with -fingers, fork, or pastry -blender. Press onto the bottom of a -well-buttered springform -pan. Chill for 30 minutes. FILLING 2 lb CREAM CHEESE, softened
1 1/2 c GRANULATED SUGAR
1 c HEAVY CREAM
6 EGGS
3 tb LEMON JUICE
1/2 ts brANDY or brANDY EXtrACT
1 c SOUR CREAM
1 tb VANILLA EXtrACT
2 tb ALL-PURPOSE FLOUR, sifted
1 c FRESH StrAWBERRIES, chopped
In a large bowl, beat the -cream cheese, sugar, and -cream Until smooth. Add the eggs, -one at a time, making sure -that The mixture is smooth and -creamy. Fold in the -strawberries. Pour mixture into the -chilled pan and bake in a -pre-heated 425 Degree F oven for 15
-minutes, then reduce the Temperature to 275-degrees F -and continue to bake for 1 Hour. Transfer to a wire rack and -allow to cool for 3 hours. TOPPING 2 1/2 c FRESH StrAWBERRIES, chopped
1 c AMARETTO LIQUEUR
1 tb GRANULATED SUGAR
** CRUST
How To make Strawberry Amaretto Cheesecake's Videos
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Fresh Strawberry sauce/glaze recipe for cakes & desserts | Strawberry topping | strawberry recipe
Fresh Strawberry sauce/glaze recipe for desserts & cakes | Strawberry topping
Ingredients
sugar - 1 cup
strawberry - 10
lemon extract - 1 tablespoon
#strawberrysauce #strawberrytopping #strawberrysaucerecipe #strawberryglaze #strawberry #cakes #desserts #sauce
Amaretto Cheesecake | Delish
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INGREDIENTS
FOR THE CRUST
1 1/2 c. Nilla Wafers, crushed
6 tbsp. butter, melted
1/3 c. sugar
Pinch kosher salt
FOR THE FILLING
4 8-oz. bars cream cheese, softened
1 1/2 c. sugar
3 tbsp. cornstarch
4 large eggs
1/3 c. amaretto liqueur
1 tsp. pure vanilla extract
FOR THE TOPPING
1/3 c. brown sugar
2 tbsp. butter
3 tbsp. heavy cream
1/2 tsp. salt
1 c. slivered almonds
DIRECTIONS
1. Preheat oven to 325º and butter an 8 or 9 springform pan. Make crust: in a large bowl, combine crushed Nillas with butter, sugar and salt. Pat into prepared springform pan and set aside while you make the filling.
2. In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add Amaretto and vanilla and mix to combine.
3. Pour batter into crust and place on a large baking sheet. (If you'd like to use a water bath, tightly wrap outside of springform pan with two layers of aluminum foil. Transfer to a deep roasting pan and pour in enough boiling water to reach halfway up the cheesecake pan. Bake as directed.)
4. Bake until center of cheesecake is only slightly jiggly, 1 hour 20 minutes to 1 hour 30 minutes. Let cheesecake cool in oven, 1 hour, then refrigerate until completely cool, 4 hours or up to overnight.
5. Meanwhile, make topping: In a small saucepan over medium heat, combine brown sugar, butter, cream and salt. Bring to a simmer and let thicken for two minutes. Add slivered almonds and toss until they are coated and shiny. Let cool slightly.
6. Spoon topping over cheesecake and serve.
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Amazing Mini Cheesecakes Recipe
These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain!!
Recipe:
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Strawberry Cheesecake Crescent Rolls
Here is what you'll need!
RECIPE:
Ingredients
8 oz cream cheese, softened
2 Tbsp. sugar
3/4 tsp vanilla extract
1 cup strawberries
1 tube crescent rolls
1/2 cup powdered sugar
optional:
powdered sugar to top
Instructions:
Preheat oven to 350˚F/175˚C.
In a large bowl, combine softened cream cheese, sugar and vanilla extract until well incorporated. Gently, fold 1/2 cup of strawberries into the mixture. Open the crescent rolls and separate into individual triangles. Drop 1 Tbsp. of the mixture onto the wide end of the triangle and roll starting at the wide edge. Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven). To make a strawberry glaze, mash 1/2 cup of strawberries and add 1/2 cup of powdered sugar. Continue mashing until all of the sugar has dissolved. Drizzle glaze over crescent roll and sprinkle powdered sugar on top. Serve & enjoy!
Music provided by Audio Network. Used with permission
Strawberry with Mascarpone Cheese | Mascarpone Dessert | Food Channel L Recipes
Strawberry with mascarpone cheese is a perfect combination!
The ideal dessert for the strawberry season. It is very easy to make.
Food channel L - a new recipe every other day! Everyday recipes for delicious and homemade food!
Ingredients for 4 servings:
250 g mascarpone cheese
150 ml whipping cream
1 tsp vanilla extract
30 ml marsala wine
100 g powdered sugar
For the strawberries:
400 g strawberries
60 g powdered sugar
Zest of 1 orange
Mint for garnish