How To make Strawberry Kiwi Pie
1 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons butter
4 tablespoons ice water
1 teaspoon fresh lemon juice
4 cups peeled, sliced kiwifruit -- (divided)
3/4 cup sugar
2 1/2 tablespoons cornstarch
1/2 cup water
2 tablespoons butter
2 teaspoons lemon juice
2 cups quartered fresh strawberries
Mix together flour and salt in bowl. Cut in butter until mixture resembles coarse crumbs. Mix together ice water and lemon juice. Sprinkle half over flour. Toss with a fork until dry ingredients are moistened. Add more liquid as needed and mix until a dough forms. Knead into a dough ball and flatten into a disk. Cover with plastic wrap. Chill 30 minutes. Roll dough out to an 11 inch circle and fit into a 9-inch pie plate. Fold edges and flute. Prick bottom and sides with tines of fork. Cover and chill 10 minutes. Preheat oven to 425 degrees. Line pastry with foil and weights and bake another 10 minutes or until golden brown. Put 2 cups kiwifruit in saucepan and mash with potato masher. Add sugar and cornstarch and stir well. Add water and stir and bring to a boil. Cook 1 minute, stirring constantly. Add butter and lemon juice. Stir until butter melts and set aside. Place remaining 2 cups kiwifruit into bottom of pie crust. Pour mashed kiwi mixture over all. Smooth edges. Arrange strawberry slices over top in decorative pattern, pressing gently into surface. Chill 3-4 hours
How To make Strawberry Kiwi Pie's Videos
How to cook - Creamy kiwi pie
You always dreamed to cook french ? :)
Here is a beautiful french Creamy kiwi pie recipe !
This video will teach you how to do a great Creamy kiwi pie, simply and easily !
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Recipe Strawberry-Kiwi Tart
Recipe - Strawberry-Kiwi Tart
INGREDIENTS:
●Crust
●1 box Pillsbury refrigerated pie crusts, softened as directed on box
●Filling
●1 1/2 cups vanilla low-fat yogurt
●1 container (8 oz) reduced-fat sour cream
●1 box (4-serving size) vanilla instant pudding and pie filling mix
●Topping
●1 cup halved fresh strawberries
●2 kiwifruit, peeled, thinly sliced
●2 tablespoons orange marmalade
When I make this fruit dessert, everyone asks me for the recipe.
ingredients:
grape
apples
peach
400 g of condensed milk
400 g of sour cream
1 egg yolk
1 teaspoon of vanilla essence
200 g of chocolate bar
200 g of sour cream
Strawberry Kiwi koolaid Pie*
Welcome back
This is my first time making a
Strawberry kiwi koolaid pie:
Here's the recipe:
Ingredients
-8 oz Cool Whip
-1 pkg (0.14 oz) Strawberry Kiwi Koolaid
-14 oz Sweetened Condensed Milk
-1 Graham Cracker Pie Crust
Directions:
Combine Sweetened Condensed Milk,Strawberry Kiwi Koolaid and
Cool Whip.Mix until light and fluffy
Pour mixer into Graham Cracker Pie Crust
Refrigerate for 2 hours before serving.
Optional: Add Cool Whip on top
Cut and serve chilled
Happy Hoildays Enjoy
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How To Make a Fruit Tart Recipe with Best Cream
Learn how to make a Fruit Tart from scratch with the best Sweet Tart Crust and easy Pastry Cream.
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???? PRINT THE RECIPE HERE:
►Crust Tart Recipe:
►Pastry Cream Recipe:
►4 cups fresh fruit or berries (Strawberries, blueberries, raspberries, blackberries, etc)
►1/3 cup Apricot Preserves with 1 Tbsp water
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:54 How to make pastry cream
2:56 How to make the tart crust
5:07 Filling the crust with cream
5:38 How to arrange fruit on the tart
6:31 Apricot preserves spread
7:20 Taste test
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Kiwi Galette Recipe
Kiwi Galette Recipe
Ingredients:
Crust:
190 g - all-purpose flour
pinch of salt
2 tbsp. - powdered sugar
115 g - unsalted butter, chilled, cut into small pieces
3-4 tbsp. - ice cool water
Filling:
150 g - cream cheese
60 g + 2 tbsp. - sugar
1 tsp - vanilla extract
1 - egg yolk
4 kiwis (400g)
1 tbsp - cornstarch
Garnish:
egg beaten
sugar
almond petals
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