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How To make Strawberry Port Pie

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1/2 cup Port wine

(good quality)
3/4 cup Water
1 lg Strawberry gelatin
10 ounces Frozen sliced strawberries
2 teaspoons Lemon juice
3 ounces Cream cheese
1 tablespoon Milk
1 Pie shell :

baked 9"
Whipped cream
Heat Port and water to simmering. Remove from heat; add gelatin and stir until dissolved. Drop in frozen block of strawberries and let thaw, breaking up block with fork to hasten process; add lemon juice. Chill until mixture begins to thicken. Meantime, whip cream cheese and milk together with fork; spread evenly over bottom of pie shell. Pour in partially thickened gelatin mixture; chill several hours or overnight until firm. Garnish with whipped cream before serving.

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