SCRUMPTIOUS STRAWBERRY PIE | ANYONE CAN MAKE
Strawberry Pie with jello? Check this one out, you won't believe how this strawberry pie is made.
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Strawberry Pie Recipe | Episode 1163
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Strawberry Peach Pie | Pie Recipe
Strawberry Peach Pie | Pie Recipe - This is a easy to make/bake Strawberry Peach Pie that is delicious and eye catching for you and your family. It's one of the desserts that scream Spring and or Summer time. So, if you love strawberries and peaches then this is the perfect pie for you!
Also, take a look at my Desserts with AB playlist for other great dessert ideas
Ingredients
5 cups fresh sliced peaches, 5 peaches
2 cups fresh strawberries, halved
1/3 cup brown sugar
1/2 cup all-purpose flour for thickening (optional)
1 tsp vanilla
4 tbsp butter
1 egg
Sugar (course) for sprinkling on crust
Preheat your oven to 350 degrees F. Place pie on a baking sheet and bake until juices are bubbling and crust is Deep Golden Brown, about 1 hour. If the crust is getting too brown, tent with foil. Transfer to a wire rack and let cool before cutting, 2 hours to overnight. Serve with a scoop or two of ice cream (vanilla) of your choice, enjoy!
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EASY NO BAKE STRAWBERRY CREAM PIE RECIPE: Fresh Strawberry Dessert with homemade vanilla wafer crust
This easy, no bake Strawberry Cream Pie recipe is the perfect thing to make when you have fresh strawberries and are wondering what to make with them. It's light and delicious, and is a hit with a homemade vanilla wafer pie crust, although you can buy one ready-made. You only need a few ingredients for this yummy strawberry dessert. And once you've tried it, you'll make it again and again!
Strawberry Cream Pie Recipe
16 oz. (1 lb.) container of fresh strawberries, cut into thin slices (save a few for garnish)
2 Tbsp. (or 1/8 cup) sugar
1 Tbsp. lemon juice
1 8-ounce tub Coolwhip
For pie crust:
1 1/2 cup vanilla wafer crumbs (or graham cracker crumbs if you prefer)
6 Tbsp. melted butter
Wash and cut up your strawberries into thin wedges and place in medium size bowl. Add 2 Tbsp. sugar and stir. Cover and let sit in refrigerator a minimum of 2 hours, to allow strawberries to break down and form a little syrup/juice. You can even do this the day before, if you have time.
Meantime, you can make the crust. Place vanilla wafers into food processor to grind them into a powder, or place them in a large ziplock back and break them up by running a rolling pin back & forth across the sealed bag.
Place crumbs into a bowl, add in melted butter and mix well. Dump mixture into pie plate and press down with spoon or fingers to form pie crust. You should have an even layer of crust on the bottom and sides of your pie plate. Set aside.
When strawberries have set long enough, add 1Tbsp. lemon juice to them and stir. Empty Coolwhip container into a large mixing bowl. Fold in strawberry mixture until evenly mixed. Then take strawberry/Coolwhip mixture and pour it into pie crust, using a knife or spatula to spread it across evenly. Refrigerate pie two hours to allow it to set. When it's time to serve, garnish it with fresh strawberries and enjoy!
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How to Make Strawberry Pot Pie
Who says pot pies have to be the main course? dixiecrystals.com. Strawberry Pot Pie is a quick, easy and fun after-dinner dessert. A delicious strawberry filling is topped with homemade Crème Chantilly and a puff pastry. The puff pastry is baked separately from the fruit, so no soggy crust here. This recipe is perfect for a summer picnic, party or Fourth of July celebration but fancy enough for Mother's Day or Easter brunch. #dixiecrystals #dessert #recipe #strawberrypotpie #potpie #strawberry
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Homemade Strawberry Pie Filling Recipe ~ Noreen's Kitchen
Greetings! When I asked if you wanted to see the strawberry pie filling/topping recipe, the answer was a resounding yes! So today I am sharing with you a very simple and delicious recipe for strawberry pie filling that you can use to put in a pie shell for a fresh strawberry pie, top your ice cream, angel food cake, pound cake or yes, even your funnel cake!
You are going to love this and it goes together super fast. Make it the day before if you want to put it in a pie for best results. This brings together the fresh taste of the strawberry and the sweet deliciousness of the glaze. You can also use this glaze to make that famous pie from Marie Callendars or Bob's Big Boy. Just use whole strawberries, allow the glaze to cool completely and glaze away!
This pie filling is not suitable for canning due to the addition of the corn starch. If you wish to can strawberry pie filling, you will need to research a recipe for it using clear jel and the proper procedure for doing that.
I hope you give this strawberry pie filling a try and I hope you love it!
Happy Eating!
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