Mushroom Duplex Recipe - Juicy & Crunchy Cafe Style Stuffed Mushrooms Starter - CookingShooking
Friends, today let's make MushroomDuplex Recipe which is a famous Cafe Style starter made with stuffed mushrooms - super crisp from out, juicy mushrooms in with a cheesy spicy stuffing!
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Ingredients:
Mushroom - 300g / 20 pieces
Water - 3 cups + more to boil
Salt - 1 heaped tsp to clean mushroom
Stuffing:
Oil - 1 tbsp
Onion - 1
Garlic - 4-5
Ginger - 1 inch
Capsicum - 1/2 medium size
Mushroom Stalks - 10
Salt - to season
Chat Masala - 1/2 tsp
Garam Masala - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Red Chili Flakes - 1/2 tsp
Coriander Leaves - 1 tbsp
Cumin Powder - 1/2 tsp
Cheese - 50g
For Crunchiness:
Maida & Corn Starch - 3 heaped spoons each
Salt - to taste
Water - to make a batter
Bread Crumbs - 1 cup (mixed with 1 tbsp chili flakes)
Oil - to fry
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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STUFFED MUSHROOMS | the best vegetarian recipe for Thanksgiving & Christmas
Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!
Unlike most stuffed mushroom recipes, this one is gluten-free, as I've swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It's truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!
???? Printable Stuffed Mushrooms Recipe:
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► PRODUCTS MENTIONED:
Mixing Bowls:
Stainless Steel Pan:
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Counter Stools:
Vitamix Blender:
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Tea Kettle:
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Knife Set:
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Magnetic Measuring Cups:
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► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test
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#stuffedmushrooms #vegetarian #Thanksgiving
???? Chinese Braised Chicken w/ Lily Buds, Wood Ear & Mushrooms Recipe (金針雲耳雞) ASMR | RackofLam
My mother, who is no longer with us, used to make chicken with lily buds & mushrooms for the family. This is my take on her dish, which I have very fond memories of.
Please let me know your thoughts on my first no audio, ASMR-ish video by leaving me a comment below!
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PRINTABLE RECIPE:
PRODUCTS USED/RECOMMENDED IN VIDEO:
★ Wood Ear Mushroom -
★ Lily buds / lily flowers -
★ Dried Shiitake Mushrooms -
★ Oyster Sauce -
★ Dark Soy Sauce -
★ Shaoxing Wine -
★ White Pepper -
★ Kadoya Sesame Oil -
★ Wooden Cutting Board -
★ Chopsticks -
★ Measuring Spoons -
OTHER INGREDIENTS I USE:
★ Light Soy Sauce -
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Fish Sauce -
★ Shaoxing Wine -
★ White Pepper -
★ Five Spice Powder:
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Corn Starch -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon Powder -
★ Bull Head Barbecue Sauce -
★ Coconut Milk -
★ Sea Salt -
★ Cooking Spray -
★ Chicken Stock -
★ Rice Flour -
★ Wheat Starch -
APPLIANCES / COOKWARE I USE:
★ Instant Pot -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Standing Mixer -
★ Wok -
★ Stainless Steel Pot -
★ Nonstick Pot -
★ Cast Iron Skillet -
KITCHEN TOOLS I USE:
★ Colander -
★ Peeler -
★ Measuring Spoons -
★ Food Scale -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Cutting Boards -
★ Wooden Cutting Board -
★ Chopsticks -
★ Clear Mugs -
★ OXO Containers -
★ Rice Storage -
★ Basting Brush -
★ Teapot -
★ Kettle -
★ Spatula/Turner -
★ Titanium Scissors -
★ Cleaning Brush -
★ OXO Julienne Peeler -
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#金針雲耳雞 #金針雞 #rackoflam #braisedchicken #cooking #chinesefood #chinesecooking #chineserecipe #recipes #foodie #asianfood #asianrecipes #braising #woodear #blackfungus #lilybuds #lilyflowers #shiitake #shiitakemushrooms #asmr #asmrcooking
How to Prepare Dried Wood Ear Mushrooms for Recipes
Learning How to Prepare Wood Ear Mushrooms for recipes is going to be one of the best new skills you learned this year. We also have 10 fabulous health reasons why you are just going to love this delicious medicinal black fungus. (Also known as Cloud Mushroom, Jelly Ear Mushroom, Pig's Ear Mushroom, Jew Mushroom, Chinese Black Fungus, etc.)
Full Recipe Instructions:
Do NOT Store hydrated wood ear mushrooms in water!
Please note that you must hydrate, cook and eat your wood ear mushrooms for ONE meal and ONE MEAL ONLY! You cannot store in water in the refrigerator or freezer, due to risk of spoilage and cross contamination (Pseudomonas cocovenenans from the soil they were grown in). Hydrate enough wood ear mushrooms what you want to cook for that meal only.
Chinese Mushrooms Stuffed With Prawns And Pork 蘑菇 (Chinese New Year Recipe)
This is a simple and delicious recipe for Steamed Chinese Mushrooms. 蘑菇 The Chinese mushrooms are filled with a tasty filling of chopped prawns and ground pork. You can also grill this recipe for a different recipe.
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For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support.
Recipe is below:
CHINESE MUSHROOMS STUFFED WITH PRAWNS AND PORK
This filling is infused with ingredients such as ginger, garlic, soy sauce and other condiments to give it lots of flavor. Your friends family will be really impressed because this is a traditional Chinese village recipe.
12 to 15 whole Chinese mushrooms
8 to 10 prawns
6 oz. ground pork
2 tbsp. chopped garlic
2 tbsp. chopped ginger
3 tbsp. chopped green onions
1 tsp. salt
1/2 tsp. chicken soup base
1/2 tsp. brown sugar or other sugar
1 tsp. sesame oil
1 tsp. light soy sauce
1 egg
1/2 small carrot
Soak Chinese mushrooms in water for 1 hour or longer. Some Chinese mushrooms require longer soaking. Cut out stem from each mushroom.
For the filling:
In a bowl, put in the prawns and pork. Add all the rest of the ingredients, except the carrot. Use a fork or chopsticks to mix all the ingredients.
Put 1 to 2 tablespoons of the filling in each mushroom. Put all the mushrooms spread out in a wide bowl. Chop the carrot into small pieces. Top each mushroom with 2 or 3 pieces of the carrot for color.
Bring some water in a pan to a boil. Put bowl with stuffed mushrooms in the pan. Cover with a lid and steamed for 20 to 30 minutes, depending on the size of the mushrooms. These stuffed Chinese mushrooms are delicious with oyster flavored sauce. Enjoy!
Stuffed Mushrooms Recipe | Black Pepper Chef
Healthy low carb stuffed mushroom caps with meat and cheese. This excellent French low-calorie dish makes a great appetizer and party dish - or as the main plate with some salad as a side dish.
STUFFED MUSHROOMS
Ingredients
6 Button Mushrooms
250g Ground Beef
3 tbsp Sour Cream
3 tbsp grated Emmental Cheese
1 Egg Yolk
1 Clove of Garlic
1 small Onion
1 Lemon
4 tbsp Olive Oil
50g Breadcrumbs
2 Sprigs of Parsley
Black Pepper and Salt
RECIPE & INSTRUCTIONS HERE
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