How To make Stuffed Date Cookies
1/3 c Butter; softened
1 ts Vanilla extract
3/4 c Light brown sugar; firm pack
1 Egg
1 1/4 c Sifted flour
1/2 ts Salt
1/4 ts Baking powder
1/2 ts Baking soda
1/2 c Sour cream
36 Pitted dates
36 Walnut halves
Icing: 2 tb Butter; melted
1 c Powdered sugar
1 ts Vanilla
1 tb Sour cream
Cream butter and vanilla; gradually beat in sugar. Add egg and beat until light. Sift dry ingredients, and add alternately with sour cream. Stuff dates with walnut halves, and roll in dough. When well covered, drop from a fork onto a well-greased cookie sheet. Bake in preheated 400~ oven for about 10 minutes. When cold, spread with icing. ICING: Blend ingredients together. -----
How To make Stuffed Date Cookies's Videos
Maamoul Date Cookies with Chef Nof Atamna-Ismaeel
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Nof Atamna-Ismaeel shows Chef Einav Gefen traditional Arab cookies, called maamoul. The cookies are made from semolina, flour, sugar, butter, nutmeg, cinnamon, and stuffed with dates.
Date Cookies-Kolompeh
Kolompeh is traditional Iranian pastry baked in Kerman. It is a stuffed date cookie that looks like a pie with a mixture of minced dates, crushed walnuts, cinnamon and cardamom.
The beauty of this cookie comes from its simplicity and that its sweetness comes solely from the dates. Traditionally, the stamp used in making these cookies are oriental looking, memorizing in a way, and nostalgic to those Iranians living outside of Iran.
The design of this cookie which often comprises the teardrop shape is inspired by Paisley or paisley pattern which is an ornamental textile design using the boteh (Persian: بته) or buta, a teardrop-shaped motif with a curved upper end.
The ingredients of the dough are:
500 gr All Purpose Flour or 4 cups
250 gr butter or 17 Tablespoon butter
1/2 teaspoon baking powder
2 egg yokes
10 Tablespoon yogurt
1 teaspoon brewed saffron
The ingredients for the filling are:
250 gr date
50 gr crushed walnut
1 teaspoon cinnamon
1/2 teaspoon cardamom
Stuffed Dates جديد تمر محشي Recipe With 4 Healthy Stuffing Ideas By Aqsa's Cuisine Iftar Special
Healthy Stuffed Khajoor Recipe | Healthy Khajur Recipe | جديد تمر محشي | Different Khajoor Stuffing Ideas | 4 Different Stuffing Ideas | 4حشوات ب | Assorted Dates Recipe | تمرية | Different Stuffed Dates Recipe | Royal Stuffed Dates Recipe | Stuffed Dates with Dry fruit | Healthy Stuffed Dates Recipe by Aqsa's Cuisine
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Homemade Traditional Maamoul | Date and Nut Stuffed Arab cookies
Homemade Traditional Maamoul are cookies that are stuffed with Dates and nuts. They are popular all over the Middle East and are commonly served during religious festivals such as Eid, Easter and Hanukkah. Today I'll show you how to make the cookie dough as well as three delicious fillings Walnut, Pistachio and Date.
I'm Obi from Middle Eats and I'm on a mission to show you how to cook delicious food from across the Middle East. Leave a comment with any recipe requests you'd like to see me cook.
For 42 Cookies:
Dough ingredients:
500g (17.5 oz) fine semolina
250g (8.75 oz) clarified butter/ghee or about 300-350g (10.5-12.25oz) butter to make this
150ml (5 fl oz) orange blossom water
1 Tbsp mahlab
Pinch of salt
1. Add mahlab to semolina and mix until combined
2. Add clarified butter (must have let this cool completely) and massage into the semolina until incorporated and uniformly yellow. Cover and leave to rest overnight
3. Rework the mixture until it starts to come together
4. Add the orange blossom and salt then knead until fully absorbed, it forms a soft dough after about 5 mins.
5. Cover and let it rest for ~30 minutes before using
Syrup (for the fillings):
100g (3.5 oz) Sugar
50g (1.75 oz) Water
Squeeze of lemon juice
1. Add sugar, water and lemon juice to a pot on medium heat
2. Swirl the pot a couple of times and let it come to a boil
3. Once the sugar has dissolved turn the heat down to low and simmer for 5 minutes
For the Walnut filling:
150g (5.25 oz) Walnuts
1 Tbsp caster sugar
1 Tbsp light brown sugar
3 Tbsp Syrup or you can use honey
Splash rose water/orange blossom (optional)
1/2 Tsp cinnamon
1/2 Tsp mahlab
1/8 Tsp cloves
1/8 Tsp mace
1/8 Tsp cardamom
You can toast your walnuts before hand for added flavor
1. Chop the walnuts into small chunks about the size of a grain of rice or two. Use a knife or food processor for this.
2. Add the walnuts to a bowl as well as the sugar and spices, mix to combine
3. Add the syrup (must have let this cool completely) and mix until it starts to clump together. Add more syrup if necessary
For the Pistachio Filling:
150g (5.25 oz) pistachios
3 Tbsp sugar
3 Tbsp honey/thick syrup
Splash rose water/orange blossom (optional)
You can toast your pistachios before hand for added flavor
1. Chop the pistachios into small chunks about the size of a grain of rice or two. Use a knife or food processor for this.
2. Add the remaining ingredients and mix until it starts to clump together. Add more syrup if necessary
For the Date Filling
200g (7 oz) Date Paste or Pitted Dates
20g (0.7 oz) Clarified Butter
1. Add the ingredients to a mixing bowl and massage by hand until combined
Note: If you are using pitted dates, check out my Kahk video for directions on how to make the filling Egyptian Kahk Recipe - Eid Cookies- كحك العيد
To assemble the cookies:
1. Portion the dough out into 20g balls and roll each ball in your hands till smooth
2. To fill the Maamoul, make an indentation in your dough ball and add a teaspoon of filling into it
3. Use your fingers to press the dough around the filling and seal into a ball once more
4. Roll in your hands until smooth once more
5. Place the dough ball into a Maamoul mould and press down to imprint
6. Smack your Maamoul mould onto a surface at an angle to get the formed Maamoul to drop out
To cook:
1. Evenly space on a grease proof paper lined tray
2. Bake in an oven preheated to 200c or 392f for 12 minutes total, rotating it fully at the 6 minute mark
3. Remove and let them cool on the tray for 15-30 minutes before dusting with powdered sugar
4. Serve and enjoy
Instagram:
Special Chocolate Covered Stuffed Dates Iftar Special Ramadan Recipe | Assorted Dates Khajur Recipe
Assorted Chocolate Coated Dates (khajoor)
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Sugared & Stuffed Dates ~ No Bake Treats ~ Noreen's Kitchen
Here is a real classic from my childhood! Old school sugared and stuffed dates. These look like beautiful little gems when you serve them and they are as delicious as they are pretty.
These could not be easier and I think they make a lovely little gift to give neighbors, friends or co workers! Just a simple and delicious way to ring in the holidays and spread good cheer!
I hope you will give these a try and I hope you love them!
Happy Eating and Happy Holidays!
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