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How To make Stuffed Fillets Of Sole with Mushroom Sauce
Butter or margarine 2 1/2 lb Salmon-stuffed sole fillets
Salt and pepper, to taste 1/4 c Finely chopped onion
1 c Dry white wine
1/3 c Butter or margarine
1 c Thin sliced fresh mushrooms
4 T Flour
1 1/2 c Light cream
Paprika 1. Butter a shallow, heat-resistant, non-metallic baking dish lightly.
Place stuffed-sole fillets in baking dish. Sprinkle with salt and pepper to taste. 2. Sprinkle onions over fish fillets and pour wine over fish. Heat, covered
with clear plastic wrap, in Microwave Oven 7 to 8 minutes or until fish flakes easily with a fork. Baste fish with wine and onions several times during cooking. Set poached fish aside. 3. In a medium-sized, heat-resistant, non-metallic bowl melt the 1/3 cup
butter or margarine in Microwave Oven 45 seconds. Add mushroom slices and heat, uncovered, in Microwave Oven 2 minutes. 4. Blend in flour until smooth. Gradually add cream, stirring until smooth.
Return sauce to Microwave Oven and heat, uncovered, 4 to 5 minutes or until mixture is thickened and smooth. Stir occasionally. 5. Add 1/2 cup fish liquid from baking dish to mushroom sauce and stir
until well blended. 6. Place fish fillets on a heat-resistant, non-metallic serving platter.
Spoon mushroom sauce over fish. Heat, uncovered, in Microwave Oven 2 to 3 minutes or until heated through. Sprinkle with paprika just before serving. Note: Many fish markets sell sole pre-stuffed with salmon However, if this is not available, you can roll a piece of fresh salmon (about 1-inch in diameter and 4-inches long) in a small fillet. Fasten each roll with a toothpick. Unstuffed sole or sole that has been stuffed with shrimp, clams, scallops or crabmeat can also be used for this recipe. It is advisable to roll sole fillets even though they may not be stuffed.
How To make Stuffed Fillets Of Sole with Mushroom Sauce's Videos
Tom Kerridge's Quick & Easy: Sole Meuniere Recipe
Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy sole meunière recipe a go!
Simply follow the video and share your attempt with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.
Serves: 1
Ingredients:
1 x dover sole
Salt to season
3 tbsp plain flour
100g butter
2 tbsp capers
3 tbsp chopped flat leaf parsley
½ lemon juice
Method:
- Heat the butter in a large frying pan.
- Then coat the fish in flour.
- Once the butter is foaming carefully lower the fish into the butter skin side down.
- Cook the fish for 3 to 4 minutes each side.
- Then remove the fish from the pan and onto a serving plate.
- Add the capers, parsley and lemon juice the cooking butter and then simply soon over the fish and serve.
#TomKerridge #SoleMeuniere #SoleRecipe
Crab Stuffed Sole Recipe - Baked Sole with Crab Stuffing
Learn how to make Crab Stuffed Sole! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crab Stuffed Sole Recipe!
Gordon Ramsay's Lemon Sole Recipe | The F Word
A deliciously simple recipe.
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Stuffed Filet Of Sole From Rhode Island
There was only one place to go in Pawtucket Rhode Island for a Friday night, Uncle Tony's to order a stuffed fillet of sole with a big bowl of spaghetti.
Today I share with you a special recipe that brings me back to 12 years ago. Laughing with my mother on a Friday night while stuffing our faces, so let's get started!
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Easy Oven-BAKED FISH WITH A TOMATO MUSHROOM SAUCE | Recipes.net
Give your typical fish fillets a different spin and try out this baked fish with tomato mushroom sauce recipe! In this recipe, the fish is well-seasoned and baked with an herby and tangy flavor coming from the spices and the tomato-based sauce! Serve with some rice on the side for a healthy and filling meal!
???? Check the full recipe on how to make Baked Fish with a Tomato Mushroom Sauce here:
Ingredients:
1½ lb snapper or fish fillets, cod, or halibut
3 cups tomatoes, diced (no need to deseed)
2 cups fresh mushrooms of your choice, sliced
⅓ cup olive oil
⅓ cup raisins
5½ oz red onions, finely chopped
10 cloves garlic, minced
1½ tsp ground coriander
1 tsp ground cumin
1 tsp paprika
Zests and juice of 1 lemon
Salt and ground black pepper to season and taste
To serve:
Steamed rice
Chopped parsley
⬇️ How to make Baked Fish with a Tomato Mushroom Sauce ⬇️
0:11 Heat up oil in a deep skillet over medium-high heat. Add the mushrooms and saute for roughly 10 minutes until caramelized and the liquids have all evaporated.
0:22 Reduce heat to medium. Add onions and garlic and saute until translucent.
0:34 Add tomatoes, raisins, coriander, cumin, and paprika. Stir to combine, then bring to a simmer.
0:54 Continue simmering for roughly 15 minutes until the sauce has reduced slightly.
0:57 While waiting, prepare a baking sheet with a rack on top. Place your fish fillets on it.
1:01 Brush the fish fillets with lemon juice on both sides, then season generously with salt and pepper.
1:30 Allow to marinate briefly for 15 minutes to remove any off smells.
1:33 Preheat your oven to 400 degrees F.
1:36 Once the sauce has been reduced, adjust seasoning with salt and pepper.
1:48 Place half of the sauce at the bottom of your preferred baking casserole, then place the marinated and drained fish fillets on top.
2:00 Pour the remaining sauce to cover then sprinkle the lemon zest on top.
2:13 Roast for roughly 15 minutes until the fish is fully cooked and flakes easily.
2:21 Once baked, drizzle with the sauce. Garnish with ¼ teaspoon parsley and serve immediately with 1 cup of rice per serving!
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How to Cook Lemon Sole | Jamie Oliver
Do you want something that’s packed full of flavour, is delicious and healthy? Then look no further, as Jamie shares his tasty Lemon Sole and Olive Sauce recipe. It’ll have you coming back again and again!
Jamie’s Super Food originally aired on Channel 4. If you’re UK based you can watch the whole programme on All 4:
Links from the video:
How to Cook Crab Linguine | Jamie Oliver -
How to Cook Smoky Pancetta Cod | Jamie Oliver | #QuickandEasyFood -
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