How To make Stuffed Flank Steak with Marsala Mushroom Sauce
1 3/4 pounds flank steak
one piece
5 tablespoons butter :
divided
1 cup minced onion
2 garlic cloves chopped
12 ounces ground pork
4 ounces pancetta :
chopped
1/2 cup spinach blanched and chopped
and squeezed dry 3 tablespoons currants
2 tablespoons chopped fresh parsley
1/4 teaspoon thyme
1/4 teaspoon basil
2/3 teaspoon salt and black pepper
1 egg :
slightly beaten
1 large carrot julienne
1/4 pound provolone cheese :
cut
into 1/3-inch julienne strips 2 tablespoons olive oil
2 cups beef stock
1 cup dry Marsala
1/2 pound domestic mushrooms sliced
2 tablespoons fresh lemon juice
1 ounce dry porcini mushrooms :
soaked in
1/2 cup hot water for 15 minutes
dried and sliced 1 tablespoon cornstarch :
mixed with
2 tablespoons Marsala wine
Prepare the carrot: peel and halve lengthwise. Cut each half again, lengthwise. Cut length into thirds; 12 sticks, total.
Brown the sausage in a large soup pot. Remove and slice into rounds; set aside.
Add the stock, garlic and several grindings of pepper to the soup pot. Bring to a boil, reduce heat and simmer, scraping all the browned bits from the bottom of the pan. Add the beans and cook, covered, for 60 to 90 minutes. Uncover and add the sausage and escarole and cook until escarole is soft. Taste and adjust seasonings. Serve with plenty of freshly grated Romano.
[MC-Per Serving: 727 cals, 47g total fat (61%cff)]
VARIATION: Omit the sauce, cool overnight and slice thin. Serve for a buffet or take on a picnic.
How To make Stuffed Flank Steak with Marsala Mushroom Sauce's Videos
Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
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Beef Bourguignon
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE:
Skirt Steak with Chimichurri and Roasted Garlic Sauce
It's finally grilling season! Try this tasty steak recipe with two delicous sauces.
INGREDIENTS
STEAK
1 pound of skirt steak
1 thickly sliced sweet onion
1 tablespoon of Kosher salt
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of cumin
1 teaspoon of chili powder
1 /2 teaspoon of red pepper flakes
1 teaspoon of dry oregano
2 tablespoons of olive oil
CHIMICHURRI SAUCE
2 tablespoons of white or red wine vinegar
2 finely minced cloves of garlic
1/2 very small diced shallot
3 tablespoons of finely chopped fresh oregano
3 tablespoons of finely chopped fresh cilantro
3 tablespoons of finely chopped fresh parsley
3 tablespoons of olive oil
Kosher salt and fresh cracked pepper to taste
ROASTED GARLIC SAUCE
1/2 cup of finely minced roasted garlic cloves
juice of 1 lime
1/2 cup of thinly sliced fresh green onions
1/3 cup of olive oil
Kosher salt and fresh cracked pepper to taste
PREPARATION
Preheat the grill to high heat.
CHIMICHURRI SAUCE
Combine all ingredients into a bowl and mix thoroughly. Keep in the refrigerator to cool.
ROASTED GARLIC SAUCE
Combine all ingredients into a bowl and mix thoroughly. Keep in the refrigerator to cool.
STEAK
In a separate small bowl combine the salt, garlic, onion, cumin, chili powder, red pepper flakes and oregano until combined. Note: that you will not use all of this.
On a large plate rub the skirt steaks on both sides with 2 tablespoon of olive oil and generously season with the rub.
On a separate large plate coat the thickly sliced onion rings on both sides with the remaining 1 tablespoon of olive oil.
Next, place the steak and onions onto the grill to cook. The steak will cook for 3 to 4 minutes on each side for a perfect medium-rare internal temperature. The onions will be come browned and soft once they are finished, about 10 total minutes of cooking.
Remove the steak from the grill once it is finished cooking and let it rest on a cutting board for 2 minutes.
Next, slice the skirt steak against the grain and on a bias and serve with the roasted onion rings and cool sauce.
Skirt Steak with Mushrooms and Fennel
The classic combination of steak and mushrooms.
Gordon Ramsay's New York Strip Steak Recipe: Extended Version | Season 1 Ep. 4 | THE F WORD
Learn how to make a spiced rub New York steak with fingerling potatoes and sauteed mushrooms, step by step.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
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Gordon Ramsay's New York Strip Steak Recipe: Extended Version | Season 1 Ep. 4 | THE F WORD
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