Easy dessert truffle for Christmas | Little Debbie Fudge Rounds | Can't find Christmas Tree cakes
If you are like us, we can't find Little Debbie's Christmas Tree Cakes this time of year. They are so good AND there are tons of easy recipes for dips and other party ideas using them. @MissAnniesHomeandKitchen decided to make her own version of a Holiday Truffle using Fudge Rounds. With only three ingredients, this recipe is quick and easy. Try it for your next Christmas party!
Here is a link to the recipe:
Thanks for following! And remember to be salt and light! - Sue
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Peanut Butter Chews
Tammy stops by her mom's to help make some Peanut Butter Chews. This is Granny Walker's signature addictive snack. Perfect for the holidays and anytime you're trying to win someone over.
RECIPE:
1 stick margarine
1 cup white syrup
1 cup sugar
1 cup peanut butter
6 cups Special K
Sarah's Simple Peanut Butter Cookie Recipe - Everyday Food with Sarah Carey
How long have you been an Everyday Food fan? This week, we're letting you take a peek into the EDF archives by sharing a few of our favorite videos ever. Enjoy these classic clips and get ready for a brand new batch of videos next week!
Sarah Carey bakes peanut butter cookies from crunchy peanut butter and brown sugar.
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PREP: 20 MINS TOTAL TIME: 45 MINS
YIELD:Makes 48
INGREDIENTS
1 1/2 cups crunchy peanut butter
1 cup packed light-brown sugar
1/2 cup (1 stick) softened unsalted butter
1 large egg
1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking powder
COOK'S NOTE
Store in an airtight container at room temperature up to 1 week.
DIRECTIONS
STEP 1
Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
IN THIS STEP: How to Measure Flour
STEP 2
In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
STEP 3
Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
STEP 4
Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.
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Check out the full recipe here:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Peanut Butter Cookies - Everyday Food with Sarah Carey
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Mama Sue makes HOT FUDGE PIE | @MamaSuesSouthernKitchen | Dessert ideas for the holidays
Thanks for following! And remember to be salt and light! - Sue
Here is the link to the recipe:
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Email: MamaSuesSouthernKitchen@gmail.com
Sue Bee® Rainbow Honey Fudge
Do you have a kid’s birthday party coming up? Or maybe you’re just the cool parent who wants to earn big points? Then you’re going to want to try this honey fudge! Not only is it fun, you can make it using honey instead of sugar! Get a bottle of Sue Bee® Baking Honey and try it out today!
For a full list of ingredients and baking instructions, more honey baking recipes and tips, and to purchase your own bottle of Sue Bee® Baking Honey, visit
How to Make Peanut Brittle | Classic Homemade Peanut Brittle Recipe
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make peanut brittle from scratch. This classic homemade peanut brittle recipe is easy to make and very popular around the holidays. Although you can make peanut brittle any time of the year. It is a very popular candy here in the United States. All you need are a handful of ingredients, if I can do it, you can do it. Let's get started!
#peanutbrittle #candy #recipe
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Ingredients:
1 cup white granulated sugar (200g)
1/2 cup light corn syrup (160g)
1/4 cup water (60ml)
1 cup dry roasted or raw peanuts (150g)
1 Tbsp of butter, salted or unsalted (15g)
3/4 tsp of baking soda (3g)
1 tsp of vanilla extract (5ml)
Tools:
Candy thermometer:
Large pot
Silicone spatula or wooden spoon
Forks
Sheet pan
Cooking spray, shortening, or butter, or parchment paper
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