How To make Sugarplum Black Forest Torte
1 3/4 c Sugar; granulated
1 3/4 c Flour; all purpose; unsifted
2 ts Soda
1 ts Salt
1/4 ts Baking powder
1 c Margarine; softened
1 1/4 c Buttermilk
1 ts Vanilla
12 tb Cocoa
3 Eggs
Chocolate filling: 4 pk No-melt baking chocolate
2 1/2 c Powdered sugar; sifted
1/4 c Hot water
1 Egg; unbeaten
6 tb Margarine; softened
1/2 c Sliced almonds; toasted
Whipped cream- 1 c Heavy cream
2 tb Sugar; granulated
1/2 ts Almond extract
Measure sugar, flour, soda, salt, baking powder, cocoa, margarine, buttermilk and vanilla into large mixer bowl. Beat at low speed to blend, then beat 2 minutes at medium speed. Add eggs; beat 2 minutes longer. Pour one-fourth of batter into each of four greased and wax paper-lined 8-inch layer cake pans; layers will be thin. Bake at 350~ about 15 minutes or until wooden pick inserted in center comes out clean. Two layers may stand while first two bake, if necessary. Cool slightly; remove from pans and continue cooling. Fill and frost layers with Sugarplum Chocolate Filling and Sugarplum Whipped Cream, alternately. Sugarplum Chocolate Filling. Combine chocolate and powdered sugar and water; blend. Add egg and beat well. Add margarine, one tablespoon at a time, beating thoroughly after each addition. Stir in almonds, reserving some for garnish. Sugarplum Whipped Cream. Whip cream with sugar and almond extract. -----
How To make Sugarplum Black Forest Torte's Videos
Holiday Plum Cake-No egg, sugar, butter or white flour. #holidayplumcake #christmascake #egglesscake
Holiday plum cake without oven, egg, sugar, butter and refined flour. Enjoy!!
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Gardenia Bread Treats in Motion: Gardenia Black Forest Layered Cake.mov
Celebrate graduation with Gardenia's Black Forest Layered Cake.
For more Bread Treat recipes, visit our website at gardenia.com.ph
Gardenia Black Forest Layered Cake
Ingredients
1 400 g Gardenia Black Forest Loaf
1 cup Instant chocolate pudding
1 (250 ml) All purpose cream, chilled
1/3 cup Pitted cherries
1 cup Chocolate shavings
Rum (optional)
Procedure
Combine chilled all purpose cream and instant pudding in a small bowl.
Spread 1-2 tbsp of the cream mixture at the bottom of a loaf pan.
Place 2 slices of Gardenia Black Forest Loaf
Top with cream mixture and chocolate shavings.
Repeat until the pan is filled.
Top with pitted chopped cherries and remaining chocolate shavings.
Refrigerate the cake at least one hour before serving.
Credits:
*Music
For more Bread Treat recipes, visit our website at gardenia.com.ph
1. Wallpaper Kevin MacLeod (incompetech.com) Licensed under Creative Commons Attribution 3.0
2. Dance of the Sugar Plum Fairy Kevin MacLeod (incompetech.com) Licensed under Creative Commons Attribution 3.0
3. Sideways Samba by Jason Shaw (audionautix.com ) Released under Creative Commons license 3.0
4. Whiskey on the Mississippi Kevin MacLeod (incompetech.com) Licensed under Creative Commons Attribution 3.0
Traditional Christmas Cake Icing Recipe / Christmas Cake Thick Icing / How To Make Royal Icing
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Royal Icing Recipe :
Egg whites - 2
Icing sugar - 3 cups
Lemon juice - 2tsp
Traditional plum cake recipe link
Eggless Plum Cake | Christmas Special Cake | Special Fruit & Nut Plum Cake | No Alcohol, No Oven
#PlumCake #ChristmasCake #CakeRecipe #Christmas2023 #KunalKapurRecipe #ChristmasCake2023
Christmas Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for Christmas. The nuts and dry fruits are steeped in the liquor of choice or in fresh orange juice, and the cake is additionally loaded with nuts making it a wholesome cake full of bites.
This Christmas enjoy this delicious Eggless Plum Cake Recipe loaded with fruit & nuts from Chef Kunal Kapur.
Ingredients:
For Soaking -
Cashewnuts (crushed) - ¼ cup
Almonds (crushed) - ¼ cup
Pista (crushed) - ¼ cup
Raisins - ¼ cup
Candied fruits - ¼ cup
Dried Blue Berries - a handful
Dried Cranberries - a handful
Orange juice - ⅔cup
For Batter -
All-purpose Flour(maida) – 1cup
Cocoa powder – 3 tbsp
Clove powder - ¼ tsp
Cinnamon powder - ½ tsp
Nutmeg powder - ¼ tsp
Ginger powder - ¾ tsp
Sugar(fine grain) – ¾ cup
Butter(melted, salted) – 5 tbsp
Vanilla Extract – 1tsp
Baking powder – 1½ tsp
Chocolate chips – ½ cup
Milk (room temp) – 1cup
Salt - a pinch
For the written recipe -
➡️ Check out other Christmas Recipes:
Eggless tutti fruti cake -
Eggless Chocolate Cake -
Rum Balls -
Strawberry Cake with Chocolate Sauce -
Christmas Mulled Wine -
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new year’s eve champagne cake | satisfying cake decorating (part 16)
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satisfying cake decorating series:
FULL tutorial for this new year's champagne cake:
പ്ലം കേക്ക് | ക്രിസ്മസ് കേക്ക് | Easy Plum Cake Recipe | Christmas Cake Recipe
Plum cake also called Fruit cake is a traditional Christmas cake which is rich in dry fruits and nuts. The other main ingredients used for this recipe are rum, butter, spices, caramel syrup and all purpose flour. It tastes better when stored for long time. Friends, please try this recipe and post your feedback.
#christmascake #plumcake
???? INGREDIENTS
Mixed Dry Fruits - 250 gm
Rum - 150 ml
Mace (ജാതിപത്രി) - 3 Nos
Cinnamon Stick (കറുവപ്പട്ട) - 3 Inch Piece
Dried Ginger (ചുക്ക്) - 3 Inch Piece
Sugar (പഞ്ചസാര) - ½ Cup (125 gm)
Water (വെള്ളം) - 1 Tablespoon
Hot Water (ചൂടുവെള്ളം) - ½ Cup (125 ml)
Cashew Nuts (കശുവണ്ടി) - ¼ Cup
All Purpose Flour (മൈദ) - 1½ Cup (200 gm) + 2 Tablespoons
Baking Powder (ബേക്കിംഗ് പൗഡർ) - 1½ Teaspoon
Butter (വെണ്ണ) - 200 gm
Brown Sugar (ബ്രൗൺ ഷുഗർ) - ¾ Cup (125 gm)
Egg (മുട്ട) - 4 Nos
Vanilla Essence (വനില എസ്സെൻസ്) - ½ Teaspoon
Lime Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Salt (ഉപ്പ്) - ¼ Teaspoon
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Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
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