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How To make Sun Dried Tomato and Olive Pesto
2/3 c Sun-dried tomatoes
-- (oil-packed) Olive oil 3/4 c Packed stemmed fresh parsley
2/3 c Pitted black olives
1/2 c Pine nuts
2 ea Shallots, coarsely chopped
2 ea Garlic cloves
1 tb Red wine vinegar
Place strainer over 1-cup glass measuring cup. Pour tomatoes with their oil into strainer to drain. Add enough olive oil to glass cup to measure 1/4 cup oil total, if necessary. In processor, blend drained tomatoes, parsley, olives, pine nuts, shallots and garlic wtih vinegar until finely chopped. With machine running, gradually add 1/4 cup oil; process mixture until well blended. If pesto is dry, mix in more oil by spoonfuls. Season iwth salt and pepper. (Can be made ahead. Press plastic wrap onto surface of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week. Bring to room temperature before using.) ~---
How To make Sun Dried Tomato and Olive Pesto's Videos
Sun Dried Tomato Pesto Pasta Recipe
Sundried Tomato Pasta Recipe. This Creamy Sun-Dried Tomato is cheap and easy to make.
SUN DRIED TOMATO PESTO INGREDIENTS
*1 jar sundried tomatoes (1 cup)
*1 cup basil
*1/3 cup olive oil
*3 cloves garlic
*1/2 tsp salt
*1/2 tsp crushed red pepper flakes
*1/4 cup pine nuts
*1/3 cup parmesan
PASTA SAUCE INGREDIENTS
*Approx ½ cup of your sundried tomato pesto
*1/4 cup milk
*1.5 cups of pasta
*1/4 cup reserved pasta water
DIRECTIONS
1. Make your pesto
2. In pan: Take pesto and mix in milk and reserved pasta water to make the sauce
3. Toss in your pasta
4. Top pasta with parmesan and fresh basil. You could even throw some chilli flakes on top
SUN DRIED TOMATO PESTO RECIPE | Sun Dried Tomato Pesto Pasta
Hi guys! This sundried tomato pasta will definitely hit the spot. It is not as light as it's counter part, basil pesto pasta, but it still tastes just as good! My sun dried tomato pasta definitely has all the flavors and it very well balanced. The sun dried tomato pesto is so versatile that it can be used for multiple of things like pizza, pastas, toasts, you name it! Give it a try and let me know how it goes!
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Ingredients (Serves 2):
150g oricchiette pasta (A little over a cup)
150g cherry tomatoes
100g button mushrooms
Parmesan (as much as desired)
Sun Dried Tomato Pesto (Makes about a cup):
4 oz sun dried tomatoes in olive oil (half jar)
2 tbsp olive oil
1/3 cup Parmesan (or more to liking)
1 tbsp lemon juice
1/4 cup pine nuts
salt and pepper
How to Make Sun-Dried Tomatoes | Tomato Recipe | Allrecipes.com
Get the top-rated recipe for Sun-Dried Tomatoes I at
Watch how to make homemade sun-dried tomatoes in your oven. No sunshine is required. Simply sprinkle sliced tomatoes with salt and bake them at a low temperature. Then store them in olive oil in the refrigerator. Easy! Try them in stews, pasta dishes, salads, and sandwiches.
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Filippo Berio Sundried tomato pesto piadina recipe
Try mixing Filippo Berio sundried tomato pesto with stracchino, proscuitto and rocket into a piadina for a tasty, melt-in-your-mouth lunch!
Filippo Berio sundried tomato pesto is made with 40.2% delicious sun dried tomatoes, fresh Ligurian basil, Grana Padano cheese, cashew nuts and Filippo Berio Extra Virgin Olive
You can also use Filippo Berio Sundried Tomato Pesto to add flavour to jacket potatoes and sandwiches, on bruschetta and to add zing to soups, gravy and casseroles.
Sun-Dried Tomatoes (in Oven)
That's easy way to get great sun-dried tomatoes.
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Ingredients:
1 lb Campari tomatoes
Salt
#shorts, #sundried #tomatoes #recipe #foodies #tasty
Not the kind of video to watch WHEN HUNGRY! Quick Sun-Dried Tomato Pasta Recipe
LEARN HOW TO MAKE A QUICK SUN-DRIED TOMATO PESTO PASTA RECIPE TODAY!
LAY HO MA! Busy days have nothing on you when you have this delicious sun dried tomato pesto on hand and ready to go. Join me in this episode and learn how to make a quick sundried tomato pasta recipe today!
Ingredients:
2-3 pieces garlic
20g fresh basil
315ml sun-dried tomatoes
170g spaghetti
1/3 cup almonds
pinch of oregano
pinch of salt
pinch of crushed pepper flakes
drizzle of olive oil
pepper to taste
Directions:
1. Bring a pot of water to boil for the pasta
2. Peel the garlic and pick the leaves from the basil. Set some basil aside for garnish
3. Add the sun-dried tomatoes, garlic, and basil into the blender
4. Cook the pasta to package instructions. Stir occasionally to keep the pasta from sticking together
5. Heat up a nonstick pan to medium heat. Dry toast the almonds for a few minutes. Add them to the blender
6. When the pasta is done, add about a 1/4 cup of pasta water to the blender. Add the oregano, salt, and crushed pepper flakes. Blend on medium high for about 30 seconds
7. Strain out the pasta and set aside
8. Heat the nonstick pan back on medium heat. Add a drizzle of olive oil
9. Add the pasta and a 1/4 cup of the pesto. Give it a stir and add a splash of water
10. Cook for 1-2min. Turn the heat off and fold in the reserved basil
11. Plate and add some freshly cracked pepper to taste
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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