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How To make Super Sweet & Sour Tempeh
TEMPEH:
1/2 c Water
2 ts Salt
1/2 ts Coriander, ground
1 Garlic clove, minced
1 pk Tempeh, cubed
1/4 c Cornstarch
Oil for deep frying Sweet & Sour Sauce:
1 tb Oil
1 Onion, chopped
1 1/4 c Water
2 1/2 tb Honey
4 ts Soy sauce
1 tb White vinegar
1 tb Tahini
1/2 ts Grated ginger
1 Green onion, sliced
2 tb Cornstarch
Mix water*, salt (reduce if you want), coriander & garlic in a bowl. Dip tempeh chunks into bowl & then coat with cornstarch. Deep fry in hot oil till golden brown. Drain on paper towels & set aside. SAUCE: Heat oil in skillet & saute onion for 4 to 5 minutes. Add water, honey, soy sauce, vinegar, tahini, ginger & green onion. Bring to a boil. Dissolve cornstarch in 2 tb water & stir into sauce. Stir till thickened. Place tempeh chunks into the sauce & cook briefly over low heat till heated through. Serve over rice or pasta. Great hot or cold. * I usually save the mixture that I've used to dip the tempeh chunks & add enough water to make up to 1/2 cup. Adapted from Frances Moore Lappe, "Diet for a Small Planet".
How To make Super Sweet & Sour Tempeh's Videos
How to Cook Tempeh - My Super Easy Method! ???? #veganrecipes #veganfood #shorts
How to cook tempeh that you'll actually want to eat: no additional fancy ingredients, no marinating, no waiting for hours! Use these delicious plant-based protein bites in any recipe - stir fry, grain bowls, tacos, salads, wraps, etc.
#tempeh #veganrecipes #veganprotein #veganyoutube #whatveganseat #howtocookfood
Sauté spicy Tofu and Tempeh ????
Ingredients: Tofu, Tempeh, Pete (Petay), garlic, onions, chili flakes, Sambal Oelek, salt, mushroom seasoning and Sweet soy sauce.
Sweet and sour Tempeh
You can use pork, chicken or beef as well, but highly encourage you to try Tempeh. It’s delicious.
Sweet & Spicy Tempeh Recipe /辣炒天贝/ Tempe Goreng Pedas Manis
Tempeh is a traditional soy product made from fermented soybeans. Tempeh is nutritious, as it is rich in protein & vitamins but low in sodium & carbs.
Tempeh also a popular vegetarian 'meat' replacement as it's packed with nutrients and has variety of health benefits.
Sweet & Spicy Tempe is a simple way to cook this nutritious soy product.
Happy cooking!
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HEALTHY VEGAN DINNER - SUPER EASY HOMEMADE SWEET & SOUR - Dinner Week Chinese Night - VCSS
HEALTHY VEGAN DINNER - SUPER EASY HOMEMADE SWEET & SOUR - Dinner Week Chinese Night - Vegan Cooking School Series
Hi luvs, this week is dinner week and as tonight's theme is Chinese night I have this amazeballs sweet & sour homemade from scratch for you. It's healthy, tasty and oh so simple to make, what more could you want! I hope you enjoy :)
Vegan Sweet and Sour Pork | Delicious & Super Tasty Chinese Restaurant-Style Recipe
Full recipe here ????????
A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants. The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp. The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple. This was a staple growing up and is best enjoyed with a side of yang chow fried rice or a steamed bowl of rice!
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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:
My kitchen essentials:
Non-stick pan:
NutriBullet:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:
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