The Internet-Famous Chocolate Chunk Shortbread Cookies by Alison Roman | NYT Cooking
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Have you heard of #thecookies? Alison Roman's Salted Chocolate Chunk Shortbread Cookies are so popular that fans created the hashtag on social media because they're the only cookies that matter. They combine the best of chocolate chip and shortbread cookies into one ultimate recipe, complete with flaky sea salt.
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Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish
Figuring out how to make one of the best chocolate chip cookies is definitely going to incur some travel fees. The coveted New York Levain Chocolate Chip Walnut cookie is deciphered... or at least as best as I could.
Check out Babish's Video Feat. Yours truly Here:
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Recipe:
Ice cream scoop I used for perfect cookies:
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KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
Vollrath 4 oz. Stainless Steel Disher:
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Andes Mint Chocolate Cookies
Here is an easy holiday cookie to give on gift platter or basket! If you chocolate and mint together
you will love these!
Recipe below:
Ingredients:
3/4 cup butter( 12 tbsp)
1 1/2 cups brown sugar
2 Tablespoons water
2 cups semi-sweet chocolate chips
2 eggs, beaten
1 tsp. pure vanilla
2 1/2 cups all-purpose flour
1 1/4 tsp. baking soda
1/2 tsp. salt
2 Packages of Andes Mints( unwrapped)
Mix butter, brown sugar, chocolate chips, and water microwave- safe bowl . Microwave
in 30 second bursts, stirring after each time. Mine took three times until melted and smooth.
Add Beaten eggs and vanilla to melted chocolate. Mix well. Add in flour, baking soda, and salt
and stir or use mixer just until you see no flour streaks. Chill in fridge for 30 minutes and then roll
dough into walnut size balls ( 2 inches apart)and place on parchment lined cookie sheets or lightly greased.
Bake at 350 degrees for 8-10 minutes
Let cookies cool 30 seconds and place an Andes Mint on top of each cookie and let melt
then spread with butter knife or spoon. Makes around 48 cookies.
KETO EGGLESS FRESH MINT CHOCOLATE CHIP COOKIES | SOFT, CHEWY, REFRESHING & DELICIOUS #ketorecipes
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
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Links to purchase books in Kindel, Paperback & Hardcover formats via Amazon;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
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Check out my YouTube channel with over 500 videos including;
Over 100 recipes on keto bread (both vegan and non-vegan)
Over 400 recipes on keto cakes, desserts, cookies, tortilla wraps, crispy tacos, pancakes, waffles, donuts, scones, homemade chocolates, pies, tarts etc.
All my recipes are free of grains, gluten, wheat and sugar.
A wide variety of low carb flours used such as almond, walnut, pecan and hazelnut flours, coconut flour, oat fiber, sunflower seeds, flaxseeds, pumpkin seeds, black and white sesame seeds.
Chocolate Mint Chip Cookies - Low Carb Keto Recipe
Chocolate Mint Chip Cookies are a keto cookie recipe that is soft, full of chocolate flavor, and chock full of sugar-free chips!
How to Make CHEWY & FESTIVE Mint Chocolate Chip Cookies: Lucky Charm cookies
Hi Foodie Friends!
St. Patrick's day is coming up just around the corner. If you're celebrating this year, I have the perfect recipe for you. In this video, I'm using my signature Chewy Chocolate chunk cookie dough and adding a little twist to turn them into super festive and chewy mint chocolate chip cookies stuffed with Lucky Charms cereal. At the end of this video, I'm showing you how I enjoy these cookies so make sure to watch until the end! See the recipe below:
INGREDIENTS:
1 1/3 cup AP flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup unsalted butter, melted and cooled to room temp
1/2 cup white sugar
1/2 cup brown sugar, packed
1 egg
1 tsp mint extract
1/4 tsp green gel food coloring
1 cup chocolate chips
1/2 cup lucky charms cereal
2 tbs luck charms marshmallows
INSTRUCTIONS
1. In a bowl, combine the AP flour, salt and baking soda. Set aside
2. In a separate bowl, combine the butter, white sugar, brown sugar, egg and mint extract. Mix
3. Optional: add in 1/4 tsp green gel food colouring and mix
4. Combine the dry ingredients with the wet ingredients
5. Slowly fold the mixture until a cookie dough forms and no flour is left in the bowl
6. Add in 3/4 cup of the chocolate chips and the Lucky Charms cereal. Fold into the cookie dough
7. Scoop the cookie dough balls using a medium ice cream scoop and place remaining chocolate chips on top of the cookies. Chill for 20 minutes
8. Preheat oven to 350F
9. Place cookie dough balls 2 inches apart from each other on a baking tray and bake for 8-10 mins
10. Out of the oven, place cookies on a cooling rack and place lucky charm marshmallows on top
11. Cool for another 5 mins and enjoy!
OPTIONAL: turn these into mint chocolate chip ice cream cookie sandwiches by stuffing these cookies with your favourite ice cream!
If you like this video makes sure to give it a thumbs up and subscribe to my channel! Also, let me know what other recipes you'd like to see.
#mintchocolatechipcookies #luckcharmscookies #stpatricksdaycookies
Instagram: @nicolesharmaine
tik tok: @nicole.sharmaine
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