KETO EGGLESS FRESH MINT CHOCOLATE CHIP COOKIES | SOFT, CHEWY, REFRESHING & DELICIOUS #ketorecipes
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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
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The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
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Over 100 recipes on keto bread (both vegan and non-vegan)
Over 400 recipes on keto cakes, desserts, cookies, tortilla wraps, crispy tacos, pancakes, waffles, donuts, scones, homemade chocolates, pies, tarts etc.
All my recipes are free of grains, gluten, wheat and sugar.
A wide variety of low carb flours used such as almond, walnut, pecan and hazelnut flours, coconut flour, oat fiber, sunflower seeds, flaxseeds, pumpkin seeds, black and white sesame seeds.
Blend Mint and Sugar! My Family Was Shocked by the Result | ASMR
Did you know that you can make desserts with fresh mint leaves? Mix mint and sugar and get this amazing dessert recipe. These delicious mint cookies one of the best I've ever made.
► Full recipe:
► Equipment I used in this video:
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Makes 16 cookies
Ingredients:
25g Mint leaves
1/2 cup (100g) Sugar
1/2 cup (115g) Softened butter
1 Egg
1½ cups (190g) Flour
3/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/3 cup (55g) Chocolate chips
Directions:
1. In a bowl, place mint leaves and sugar. Then, using a hand blender, blend it until smooth paste forms.
2. Add butter and mix until combined. Add egg and mix until combined.
3. Sift in flour, baking powder, baking soda and salt. Mix until dough is formed. Add chocolate chips and give it a last mix.
4. Cover and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C). Line two baking trays with parchment paper.
6. Take the dough out of the fridge and shape the dough into balls and arrange them on a baking sheet, leaving at least 2 inches (5 cm) of space between the cookies.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool before serving.
4 Ingredient ANDES MINT COOKIES Recipe
Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert
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You can literally throw it together in a few minutes since it is only 4 ingredients!
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Mint Double Chocolate Chip Cookies Recipe
Indulge in the Ultimate Double Chocolate Chip Cookie with a Refreshing and Delicious Minty Hit.
Recipe -
Peppermint Extract -
Ingredients:
100g Dark Soft Brown Sugar
100g Caster Sugar
140g Unsalted Butter, at room temperature
1 Large Egg, at room temperature
1 Tsp Foodie Flavours Organic Peppermint Extract
200g Plain Flour
40g Cocoa Powder
1 Tsp Baking Powder
½ Tsp Bicarbonate of Soda
Pinch of Salt
100g Milk Chocolate Chips
100g Dark Chocolate Chips
Directions:
1. In a large bowl, cream together the butter with the sugars for 2-3 mins using a stand mixer or electric whisk.
2. Add the egg and peppermint extract and beat again until combined.
3. In a separate bowl mix together the flour, cocoa powder, baking powder, bicarbonate of soda and salt.
4. Once the dry ingredients are mixed, sift these into the butter and sugar mixture. Mix until combined.
5. Add 180g of the chocolate chips and mix until evenly distributed.
6. Divide the cookie dough into 10 balls (approx. 75g each) and press the remaining chocolate chips into the top and around the sides of each ball. Pop them into the fridge to chill for 2 hours.
7. When ready to bake, preheat the oven to 200°C/180°C fan and line a tray with baking paper or a silicone baking mat.
8. Place the balls of dough onto your prepared baking tray, making sure to leave space for the cookies to spread. You may need to bake the cookies in a few batches.
9. Bake in the oven for 10-12 mins. The cookies should feel soft to the touch when removing from the oven, the centre will continue to cook as the cookies cool.
10. Leave the cookies on the tray for 10-15 minutes, then transfer them to a wire rack to cool.
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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MUSIC
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