- Home
- Cake
- How To make Sweet Potato Currant Mini Bundt Cakes
How To make Sweet Potato Currant Mini Bundt Cakes
2 Oranges
1/2 c Currants
2 Jars (4-ounce) sweet
Potato baby food puree 1 c Nonfat milk
1/2 c Thawed frozen egg
Substitute 2 c Cake flour
1 1/3 c Sugar
1 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
Sweet potato puree provides the moistness in these individual non- fat cakes. Mini-bundt pans, each containing 6-bundt shaped cups, are available in many cookware stores. (By Times Food Stylists) Remove peel from oranges in large strips. Remove any white pith on orange. Finely chop peel in food processor along with currants. Stir in juice from oranges, sweet potato puree, milk and egg substitute. Sift together cake flour, 1 cup sugar, baking soda, and salt. Quickly stir sweet potato mixture into dry ingredients. Divine batter amoung 9 mini-bundt non-stick cups sprayed with non- stick vegetable spray. Bake at 350 degrees F. 20 to 25 minutes or until cakes test done. Let cool in pan 5 minutes. Remove to wire rack. Combine remaining 1/3 cup sugar and cinnamon. Roll cakes in sugar mixture while still warm. Makes 9 mini-bundt cakes. Each mini-bundt cake contains about: 216 calories; 300 mg sodium; 0 cholesterol; 0 fat; 50 grams carbohydrates; 5 grams protein; 0.44 gram fiber. Recipe from: Los Angeles Times Newspaper, Thursday April 30, 1992. By Minnie Bernardino and Donna Deane, Times Food Stylists.
How To make Sweet Potato Currant Mini Bundt Cakes's Videos
Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes
Join Martha as she shares four of her favorites: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake. Perfect for any celebration.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Introduction
0:04 Lemon Bundt Cake
5:59 How to Make Devil’s Bundt Cake
11:47 Whipped Cream Cakes
22:50 Baking Bonus: Basic Glazes
Full Recipes:
Applesauce Spice Cake -
Devil’s Bundt Cake -
Lemon Bundt Cake -
Whipped Cream Cakes -
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes
Baking with Biddle (Gallery View)
Presenter: Dennis Biddle, Assistant Director of Facilities
It is without a doubt: Santa Monica College has a rockstar baker among our ranks! Back by popular demand, Dennis Biddle will take us on a live demo baking session creating one of his favorite treats: BUNDT CAKE
We will also take the time to get to know Dennis and have a casual conversation on how he balances a thriving business, his genuine hobby in baking in addition to his current role at SMC. Join us, bake alongside us or simply tune in on a fascinating conversation with our fantastic classified professional community.
Kid Got Furious And Started Hitting His Sister When She Smashed His Face In The Birthday Cake
ViralSnare Verified (Original) * For licensing / permission to use: Contact - licensing(at)viralsnare(dot)com
SUBSCRIBE for awesome videos every day!:
Submit your video here:
To License one of our videos :
LIKE us on FACEBOOK:
FOLLOW us on TWITTER:
BE a FOLLOWER on INSTAGRAM:
How To Make The Most Moist & Sweet Cornbread Using Jiffy Mix | Recipe
INGREDIENTS
2 boxes of Jiffy Mix
2 eggs
2/3 c milk
1/3 c sour cream
2 cap fulls vanilla
1/2 c light brown sugar
Topping
4 TBSP Unsalted European Butter
2 TBSP Raw Honey
1/4 Tsp salt
???????? Contact Or Support This Chanel ????????
Instagram: Jasmines.kitchen_
Cash App: $babyfoottish
Email: moonlightcookingchannel@gmail.com
#cornbreadrecipe #sweetcornbread #jiffymix
How to make moist cakes
Want to know my little secret to keeping my cakes delicious and moist? Then follow my very simple recipe below.
You can add the sugar syrup on to cakes and cupcakes which will add moisture and flavour. Brush the syrup on the cupcakes/cake as soon as you take it out of the oven as this will help the syrup to soak into the cake. If you feel the cake is a bit dry you can pour most of the syrup onto the cake, likewise, if the cake is softer and more moist, then just pour a smaller amount over the cake. Don’t pour all the syrup on the cake otherwise it will become too soft and unstable.
INGREDIENTS:
FOR 4 – 6 CAKES:
1 cup water, 1 cup castor sugar, juice of 2 – 3 lemons or oranges
Method:
Put the water into a microwave jug and cook on high for 1 minute and stir
Add any flavouring and allow to cool
Store in airtight container in the fridge for up to one month
For my sponge cake recipe, check out my website lulubellesbakes.com for this and MORE delicious cake recipes!
#lulubellesbakes #moistcakes #caketips
Lighthouse Rum Cakes (6)5oz Coconut or Original Mini Rum Cakes on QVC
For More Information or to Buy:
This previously recorded video may not represent current pricing and availability.