DC Cake (4) 8oz Baby Cakes Sampler on QVC
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DC Cake (4) 8oz Baby Cakes Sampler
Can't decide what your favorite flavor of yummy DC sweet potato cake is -- cookies and cream, salted caramel, strawberry lemonade, or lemon blueberry? Decisions, decisions... From DC Sweet Potato Cake.
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Cretia Cakes 6pack Mini Lemon Bundt Cakes with Glaze
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Cretia Cakes 6pack Mini Lemon Bundt Cakes with Glaze
Indulge in this Southernstyle cake made with premium ingredients like butter and pure cane sugar. Moist lemon cake is topped with a lemon glaze, evoking an authentic taste of the South. Makes a great pairing with tea, coffee or ice cream.
What You Get
(6) 4.69 oz. Mini Lemon Church Lady Bundt Cakes (approx. 1.8 lbs. total)
Good To Know
Contains wheat, eggs, milk and soy. Manufactured in a facility that processes nuts/peanuts.
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Sweet Potato Hummingbird Cake | Poole's Diner | HARD
Holy moly, this is a heavy cake!
It's not actually hard to make, but there are a LOT of ingredients to prepare and put together. Shelling the peanuts, chopping the pineapple, roasting bananas, grating sweet potatoes...it's just a lot...and doesn't include the icing. But it makes a huge, dense, heavy cake that will feed a crowd!
I've been wanting to make this since at least this time last year, but getting the raw, green peanuts is difficult when they are out of season. If you can't find them, feel free to replace them with unsalted roasted peanuts, or really any other nut of your choice. I just try to make the recipe as close as I can to what is printed, so I waited.
I found this recipe here, which is almost the same as in the book but has twice as many bananas in it:
Nutrition (1/16 recipe, a very generous serving):
Calories: 1198
Fat: 78g
Protein: 17g
Carbohydrates: 112g (6g fiber, 73g sugar)
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How to Make a Sweet Potato Cake - Holiday Cooking #holidayrecipe
#sweetpotatocake #sweetpotatopie #sweetpotatosouffle
The holidays are the perfect time to show love and spread cheer. Few things compare with holiday meals and desserts. If you have guests coming over and need to prepare the perfect dessert for Thanksgiving, Christmas, Hanukkah, Kwanzaa, or the New Year; you will love this recipe.
SWEET POTATO CAKE RECIPE
1 box Spice Cake Mix
1 box French Vanilla Instant Pudding
1 cup Bisquick
1 & 1/3 cup White Granulated Sugar
1 cup Buttermilk
4 large eggs
2 teaspoons Vanilla Extract
1 ½ cups Sweet Potatoes (cooked and mashed)
Glaze
2 tablespoons Melted butter
2 cups Confectioners Sugar
2 tablespoons Rum (may be substituted with water or milk)
*Make sure you preheat oven to 350 degrees.*
Generously oil and flour your cake pan.
Bake 40-45 minutes.
Let cake cool before removing it from pan.
Drizzle the glaze and spread the love.
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How to make moist cakes
Want to know my little secret to keeping my cakes delicious and moist? Then follow my very simple recipe below.
You can add the sugar syrup on to cakes and cupcakes which will add moisture and flavour. Brush the syrup on the cupcakes/cake as soon as you take it out of the oven as this will help the syrup to soak into the cake. If you feel the cake is a bit dry you can pour most of the syrup onto the cake, likewise, if the cake is softer and more moist, then just pour a smaller amount over the cake. Don’t pour all the syrup on the cake otherwise it will become too soft and unstable.
INGREDIENTS:
FOR 4 – 6 CAKES:
1 cup water, 1 cup castor sugar, juice of 2 – 3 lemons or oranges
Method:
Put the water into a microwave jug and cook on high for 1 minute and stir
Add any flavouring and allow to cool
Store in airtight container in the fridge for up to one month
For my sponge cake recipe, check out my website lulubellesbakes.com for this and MORE delicious cake recipes!
#lulubellesbakes #moistcakes #caketips
Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
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Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-