Pumpkin Soup Recipe | How to Make Creamy Pumpkin Soup
Easy and delicious creamy pumpkin soup recipe.
Printable Version:
Ingredients:
2 pounds (1 kg) pumpkin, peeled and chopped
1 large onion, roughly chopped
2 medium-sized carrots, peeled and diced
2 medium-sized potatoes, peeled and diced
2 garlic cloves
2 tbsp olive oil
4¼ cups (1.1L) water/vegetable stock/chicken stock (recipe:
1/3 cup cream (leave out for vegan version)
1 tsp thyme
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground nutmeg
For serving:
Sour cream (optional)
Pumpkin seeds (optional)
Directions:
1. In a large pot heat olive oil over medium heat. Add chopped onion and garlic. sauté for 3-4 minutes. Add diced carrots and cook 2 minutes more. Add potatoes, pumpkin and pour in the stock.
2. Season with salt, pepper and thyme. Bring to a boil, then reduce the heat to low and simmer for about 25-30 minutes, until all the vegetables are soft.
3. Take out the thyme.
4. Puree with an immersion blender or in a stand blender until very smooth.
5. Add the cream and nutmeg, stir and bring to a simmer.
6. Garnish with pumpkin seeds and eat with sour cream (optional).
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Cabbage Fufu || How to make Cabbage fufu || Low carb diet || Gluten-free diet
Watch this video tutorial to learn how to make cabbage fufu. This is a healthier alternative to all sorts of high-carb fufu. If you desire to maintain a healthy body weight while enjoying your daily starchy fufu intake, then this is the best fufu menu to be on. The two ingredients (cabbage and psyllium husks powder) used for this recipe are highly nutritious and beneficial to your health.
Learn how to make carrot fufu via
Cabbage fufu can be served with any soup such as:
1. Okra soup:
2. Egusi soup:
3. Bitter leaf soup:
4. Ogbono soup:
5. Fumbwa soup:
6. Ora (oha) soup:
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Creamy Pumpkin Soup | Recipe
Hello, this is Artsuki and in this video I show you how to make creamy pumpkin soup. This recipe is super easy and delicious.
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✨Full Written Recipe✨
Serves 4
30g butter
1 onion, chopped
2 garlic cloves, chopped
450g pumpkin, chopped
750ml chicken broth
1 tsp ginger, grated
1/2 tsp salt
80ml whipping cream
More salt as needed
Pepper
Bouquet garni:
1 bay leaf
1/2 tsp thyme
1 cinnamon stick
For garnish:
Whipping cream
Parsley
Bacon, chopped
1. In a pot, melt the butter over medium heat. Add chopped onion and garlic. Sauté until onion is soft.
2. Add pumpkin, chicken broth, grated ginger, salt and bouquet garni. Bring to a boil, reduce heat to low and simmer for 20 minutes, covered.
3. Remove bouquet garni and purée soup. Bring to a boil, reduce heat to low and simmer for 20 minutes, uncovered.
4. Turn off the heat and stir in the whipping cream. Season the soup with pepper and salt to taste.
5. Pour into bowl and garnish with whipped cream, parsley and bacon.
Enjoy ❤
PANLASANG MASA!rap EggfiSh soup with sweet potato leaves(kaiN pO tayO)
Katy Perry - Bon Appétit (Official) ft. Migos
Katy Perry's new album Smile out August 28 -
Get “Bon Appétit” off Katy’s new album ‘Witness’:
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Directed by Dent De Cuir & Produced by Danny Lockwood, Kim Dellara, and Nathan Scherrer
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Lyrics:
‘Cause I’m all that you want, boy
All that you can have, boy
Got me spread like a buffet
Bon appétit, baby
Appetite for seduction
Fresh out the oven
Melt in your mouth kind of lovin’
Bon appétit, baby
Looks like you’ve been starving
You’ve got those hungry eyes
You could use some sugar
‘Cause your levels ain’t right
I’m a five-star Michelin
A Kobe flown in
You want what I’m cooking, boy
Let me take you
Under candle light
We can wine and dine
A table for two
And it’s okay
If you take your time
Eat with your hands, fine
I’m on the menu
‘Cause I’m all that you want, boy
All that you can have, boy
Got me spread like a buffet
Bon appétit, baby
Appetite for seduction
Fresh out the oven
Melt in your mouth kind of lovin’
Bon appétit, baby
So you want some more
Well, I’m open 24
Wanna keep you satisfied
Customer’s always right
Hope you’ve got some room
For the world’s best cherry pie
Gonna hit that sweet tooth, boy
Let me take you
Under candle light
We can wine and dine
A table for two
And it’s okay
If you take your time
Eat with your hands, fine
I’m on the menu
‘Cause I’m all that you want, boy
All that you can have, boy
Got me spread like a buffet
Bon appétit, baby
Appetite for seduction
Fresh out the oven
Melt in your mouth kind of lovin’
Bon appétit, baby
(Quavo)
Sweet potato pie
It’ll change your mind
Got you running to back for seconds
Every single night
(Takeoff)
I’m the one they say can change your life
No waterfall, she drippin’ wet, you like my ice? (blast)
She say she want a Migo night
Now I ask her, “What’s the price?” (hold on)
If she do right told her get whatever you like
(Offset)
I grab her legs and now divide, aight
Make her do a donut when she ride, aight
Looking at the eyes of a dime, make you blind
In her spine, and my diamonds change the climate
(Quavo)
Sweet tooth, no tooth fairy
Whipped cream, no dairy
She got her hot light on screaming, “I’m ready”
No horses, no carriage
‘Cause I’m all that you want, boy
All that you can have, boy
Got me spread like a buffet
Bon appétit, baby
Appetite for seduction
Fresh out the oven
Melt in your mouth kind of lovin’
Bon appétit, baby
Music video by Katy Perry performing Bon Appétit. (C) 2017 Capitol Records
ORANGE SOUP WITH MALUNGGAY (Kalabasa,Kamote,Carrots)
Ingredients:
2 Medium sized Sweet potato/Kamote
2 Medium Sized Carrots
6 pcs. Sliced Squash/Kalabasa
Malunggay
Cinnamon Stick (Optional)- For Aroma
1 Tsp. Butter
1/2 Cup Evaporated Milk/ Fresh Milk
--Turn off the fire before mixing the milk--
Enjoy Cooking!
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