1 md Sweet potato (about 1 lb) 1 lb Ham 1/2 ts Ground white pepper 1 ts Salt 6 tb Butter or margarine 8 Poached eggs 4 tb Sour cream PREHEAT OVEN TO 250F. Wash but don't peel the sweet potato. Shred potato on fine blade of a shredder or food processor. Place in mixing bowl and set aside. Finely chop ham; pulse using puree blade of food processor. Add ham to the shredded potato. Add salt and pepper and mix well. Heat 1 tablespoon butter in a non-stick 6-inch skillet over medium heat. Add one-quarter of the potato-ham mixture. Cook about 4 minutes, pressing down gently to compact the hash as it cooks. Flip the hash patty and cook another 5 minutes. Add more butter if necessary. Repeat with remaining mixture; add more butter to skillet as needed. As each hash patty is done, transfer to oven to keep warm. Place 2 poached eggs on each serving. Garnish with a dollop of sour cream.
How To make Sweet Potato and Ham Hash's Videos
Sweet Potato and Egg Breakfast Hash
Makes: 2 servings Ready In: Less than 15 minutes
Ingredients
1/2 tablespoon coconut oil 1 large sweet potato, diced 1 red bell pepper, diced 1/2 teaspoon salt 1/2 teaspoon pepper 2 scallions, chopped 1 clove garlic, diced 2 eggs
Directions
1. Melt coconut oil in a medium saucepan over medium-high heat. 2. Add sweet potatoes and cook 2 to 3 minutes. 3. Add red pepper, salt, and pepper. Cover pan for 3 minutes. 4. Add scallions and garlic and toss so that all is evenly combined. 5. Crack eggs over mixture, cover pan, and cook for another 3 to 4 minutes, or until eggs are cooked to liking.
Ham and Sweet Potato Hash | Cooking Light
Subscribe to Cooking Light -
Check out some of our great cooking series!
Mad Delicious - Wow! You’ve Got to Try This How To - Test Kitchen Tips -
Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
Recipe:
Music by Chillhop: Blue Wednesday - 'Birthday Girl, Murmuration (feat. Shopan)
Listen on Spotify:
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Facebook: Twitter:
Homemade Potato Hash Recipe - Laura Vitale - Laura in the Kitchen Episode 433
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Ham & Sweet Potato Hash
At Jones Dairy Farm, we’re all about traditions. Start a delicious new breakfast tradition with this hearty farmhouse recipe for Sweet Potato & Ham Hash, a Philip Jones original, featuring delicious Jones Ham Steaks.