How To make Sweet Rice
1 1/2 c Short grain rice
1 1/2 c Coconut milk
Place the rice in a bowl with 2 c water. Cover the bowl & soak the rice overnight. Thirty minutes to 1 hour before serving, place the rice & whatever wateris left into a medium sized pot. Stir in the coconut milk, cover tightly & cook for 20 minutes over low heat. After 10 minutes, stir once. The finished grains will have a thick, sticky consistency. Top with fruit & serve.
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Zarda Rice Recipe | شادیوں والا دیگی زردہ | पीला चावल | Sweet Chawal | BaBa Food RRC
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zarda recipe | meethe chawal recipe | मीठे चावल रेसिपी | sweet rice | zarda pulao | zarda rice
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zarda recipe | meethe chawal recipe | zarda rice | zarda pulao | sweet rice with detailed photo and video recipe. a popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations. generally, the dish has a bright yellow in colour with its appearance due to the use of saffron.
zarda recipe | meethe chawal recipe | zarda rice | zarda pulao | sweet rice with step by step photo and video recipe. this dish has its origin from the persian, where zard means bright yellow colour. however, the recipe has been hugely embraced within the indian subcontinent region and is prepared for the special occasions. the recipe is also quite popular in pakistan and has several variations to it local pakistani cuisine.
How do you cook sticky rice?
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Long Grain Sticky Rice:
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I made pink and sweet wine at home with sticky rice and fresh strawberries ????????
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Glutinous rice:
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Biko Recipe with Latik Sauce - Not to too sweet and super sticky
This biko recipe is not too sweet with a perfectly sticky and chewy texture.
Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk.
Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions, and fiestas.
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INGREDIENTS
TO COOK RICE
▢2 cups glutinous rice - - washed and drained
▢1 cup canned coconut milk
▢1 cup water
▢2 pieces pandan leaves
LATIK SYRUP
▢2 cups canned coconut milk
▢1 cup dark brown sugar
▢1 teaspoon vanilla - (optional)
▢vegetable or coconut oil - - for greasing the pan
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