1 1/2 c Short grain rice 1 1/2 c Coconut milk Place the rice in a bowl with 2 c water. Cover the bowl & soak the rice overnight. Thirty minutes to 1 hour before serving, place the rice & whatever wateris left into a medium sized pot. Stir in the coconut milk, cover tightly & cook for 20 minutes over low heat. After 10 minutes, stir once. The finished grains will have a thick, sticky consistency. Top with fruit & serve.
Bibingkang malagkit is one of the most favorite rice cake in the Philippines. It is made from a simple combination of glutinous rice, brown sugar, and coconut milk that is baked and topped with coconut caramel sauce. This recipe is perfectly sweet, creamy, and chewy. #RiceCake #BibingkangMalagkit #FilipinoFood
Ingredients: 2 cups glutinous rice 2 cups coconut milk 1 1/2 cups water 1 cup brown sugar
Toppings: 1 1/2 cup coconut cream 1 cup brown sugar
Biko Recipe with Latik Sauce - Not to too sweet and super sticky
This biko recipe is not too sweet with a perfectly sticky and chewy texture.
Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions, and fiestas.
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INGREDIENTS TO COOK RICE ▢2 cups glutinous rice - - washed and drained ▢1 cup canned coconut milk ▢1 cup water ▢2 pieces pandan leaves
LATIK SYRUP ▢2 cups canned coconut milk ▢1 cup dark brown sugar ▢1 teaspoon vanilla - (optional) ▢vegetable or coconut oil - - for greasing the pan
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Step by Step making Mango Sticky Rice | MyHealthyDish
Meethe Chawal Recipe | Zarda Pulao | प्रेशर कुकर में मीठे चावल बनाने का तरीका | Chef Sanjyot Keer
Ingredients: SELLA BASMATI RICE | सैला बासमती चावल 2 CUPS WATER | पानी AS REQUIRED GHEE | घी 2-3 TBSP WHOLE SPICES CLOVES | लौंग 3-4 NOS. GREEN CARDAMOM | हरी इलायची 3 NOS. CINNAMON STICK | दालचीनी 1 INCH BLACK PEPPERCORNS | साबुत काली मिर्च 3-4 NOS. FRESH COCONUT | नारियल 8-10 SLICES ALMONDS | बादाम 8-10 NOS. CASHEW | काजू 8-10 NOS. RAISINS | किशमिश 1 TBSP WATER | पानी 2.5 CUPS SALT | नमक A PINCH SUGAR | शक्कर 2 CUPS SAFFRON | केसर A FEW STRANDS ORGANIC FOOD COLOUR | ऑर्गेनिक फूड कलर (OPTIONAL) Method: Add the rice in a bowl and wash it well until the water turns clear then let it soak for 30 minutes in fresh water. Once soaked, discard the water & set the soaked rice aside while you do the further process. Set a cooker over high heat & once it gets hot add in the ghee, once the ghee gets hot add all the whole spices along with fresh coconut slices, nuts & raisins, stir well & roast for 2-3 minutes. Further add in the soaked rice, stir well & cook the rice in the ghee for 2-3 minutes over low flame. Add water, salt along with sugar, saffron strands & organic food colour, stir well & cook until the sugar dissolves. Further put the lid on & cook over high high flame for 1 whistle, then lower the flame & cook for 10-12 minutes over extremely low flame, make sure that it doesn’t whistle. Once cooked, switch off the flame & let the cooker de-pressurize naturally. After the cooker has de-pressurized, open the lid then partially cover the cooker & let it rest for 15-20 minutes, the grains of rice will soak up all the remaining sugar syrup. Once rested, your meethe chawal is ready, stir well & serve with some fried nuts on top.
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Intro 0:00 Rice Soaking 0:56 Cooking process 1:53 Plating 5:44 Outro 6:19
Sweet rice, also known as kheer or rice pudding is a rich and creamy dessert that is usually made for Jhandis (Hindu prayer services) or Hindu Weddings. It's commonly eaten with puri (thin flatbread fried in ghee) and gurma/gurumba (sweet mango dessert), but it can easily be eaten with the help of a spoon. I hope you enjoy my grandmother's recipe for sweet rice! _________________________________________________________________ Navin's Sweet Rice Recipe- Navin's Channel (Trini-Indian Kitchen)- Navin's Instagram- @navinvsingh _________________________________________________________________
Ingredients and Measurements: 1/2 cup rice (washed and soaked for 20-30 minutes) 1/4 cup soaked raisins (optional) 1/4 cup soaked and chopped glace/Maraschino cherries (optional) 2-3 cups water (depending on the brand of rice you use) 1 cup whole milk 1 can evaporated milk 3/4 cup condensed milk 1 cinnamon stick 4 cloves _________________________________________________________________