2 pounds boneless chuck -- cut in 1" cubes 2/3 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 2 tablespoons butter or margarine 1 tablespoon olive oil 1 large onion
chopped 1/2 cup ketchup 1/4 cup brown sugar 1/4 cup red wine vinegar 1 tablespoon Worcestershire sauce 1 cu water 1 teaspoon salt pepper :
to taste 4 carrots (up to 6) -- diagonally sliced cooked rice or pasta serves 6 Mix together flour, salt, and pepper and dredge meat cubes in mixture. In a sk illet, heat margarine and olive oil and brown beef cubes. Place browned beef i n the Crock-Pot. Add remaining ingredients except for carrots. Cover and cook on Low for 8 to 9 hours or on High for 4 to 5 hours. add carrots and cook on Low 1 1/2 hours or on High for 30 minutes. Serve over rice or noodles.
How To make Sweet and Sour Beef Over Rice's Videos
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Sweet & Sour Beef
This 1983 Nebraska Feeders Auxiliary recipe creates a savory slow-cooked meal with an Asian twist.
Pressure Cooker Sweet and Sour Beef
Printable Recipe:
Ingredients: * 2 lbs. Beef Stew Meat * 1 tsp. Black Pepper * 1 tsp. Salt * 1 Onion (cut in chunks) * 1 Red Bell Pepper * 1 Green Bell Peppers * 2 Sweet and tart Green Apples (chopped) * 3/4 cup Brown Sugar * 1/2 cup Apple Cider Vinegar
Instructions: 1. Season beef with salt, and pepper. Add to the pressure cooker. 2. In a small bowl combine brown sugar and vinegar. 3. Add remaining ingredients and sauce to the pressure cooker. 4. Pressure cook for 30 minutes on medium.
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???? How to Make Sweet & Sour Sauce, Like a Chinese Chef #Shorts
Requiring only a few ingredients and a few minutes, this Sweet & Sour Sauce couldn’t get any simpler ???? Top it on some egg rolls, fried wontons, or Sweet & Sour Pork for an irresistible treat!
Stay tuned for our Sweet & Sour Pork recipe!
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My EPIC homemade sweet & sour sauce with meatballs | Marion's Kitchen #athome
The homemade sweet and sour sauce on this Chinese classic is sticky, glossy and utterly gorgeous. Plus, I've used ready-made meatballs to make this the easiest weeknight dinner in under 30 minutes! Get the recipe:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Sweet & Sour Beef Stir-fry
made sweet and sour beef today~
really simple ingredients and recipe.
*turn on captions for directions on how to make this dish!