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How To make Sweet and Sour Beef Over Rice
2 pounds boneless chuck -- cut in 1" cubes
2/3 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons butter or margarine
1 tablespoon olive oil
1 large onion
chopped
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 cu water
1 teaspoon salt
pepper :
to taste 4 carrots (up to 6) -- diagonally sliced
cooked rice or pasta
serves 6
Mix together flour, salt, and pepper and dredge meat cubes in mixture. In a sk illet, heat margarine and olive oil and brown beef cubes. Place browned beef i n the Crock-Pot. Add remaining ingredients except for carrots. Cover and cook on Low for 8 to 9 hours or on High for 4 to 5 hours. add carrots and cook on Low 1 1/2 hours or on High for 30 minutes. Serve over rice or noodles.
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Easy Recipe: Tasty Sweet and Sour Beef Meatballs
#SweetandSourBeefMeatballs
#SweetandSourRecipe
#SweetandSourMeatballs
Just show the Easiest way how to Cook Sweet and Sour Beef Meatballs my own Version.
Ingredients :
Beef Meatballs
1 Carrot
1 Capsicum
1 Onion
Sauce :
1 cup Sweet Chili sauce
2 Tbsp tomato Ketchup
Himalayan salt and Black pepper to taste
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Pressure Cooker Sweet and Sour Beef
Printable Recipe:
Ingredients:
* 2 lbs. Beef Stew Meat
* 1 tsp. Black Pepper
* 1 tsp. Salt
* 1 Onion (cut in chunks)
* 1 Red Bell Pepper
* 1 Green Bell Peppers
* 2 Sweet and tart Green Apples (chopped)
* 3/4 cup Brown Sugar
* 1/2 cup Apple Cider Vinegar
Instructions:
1. Season beef with salt, and pepper. Add to the pressure cooker.
2. In a small bowl combine brown sugar and vinegar.
3. Add remaining ingredients and sauce to the pressure cooker.
4. Pressure cook for 30 minutes on medium.
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Sweet and Sour Beef Tenderloin
Full recipe available at
*Ingredients*
beef tenderloin, brown sugar, chili, cornstarch, onion, soy sauce, spring onion, vegetable oil, meat
*Recipe*
Heat one tablespoon of oil in a cast-iron skillet. Add the beef tenderloin and cook 3-4 minutes on each side. Remove beef from the stove and keep it covered to remain warm.
Wash the skillet and heat it again, using medium-heat. Add one teaspoon of oil and onion and cook it, until it turns translucent.
Add the soy sauce, vinegar, brown sugar, and chili and stir well. Let this sauce cook for 2-3 minutes, on low-heat.
Meantime, mix water with cornstarch in a small bowl.
Add the cooked beef and the cornstarch mixture in the pan. Stir and cook one more minute.
Add the spring onion.
Serve beef with rice if you feel the need for a side.
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Sweet & Sour Beef Stir-fry
made sweet and sour beef today~
really simple ingredients and recipe.
*turn on captions for directions on how to make this dish!
Sweet and Sour Meatballs with Steamed Rice - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Sweet and Sour Meatballs with Steamed Rice, Viewers pick of the month.
Ingredients:
1 Ib Lean Ground Beef
Pinch Sea Salt
Pinch Black Pepper
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Cup Flour
Steamed Rice:
1 Cup Rice of choice
2 Cups Water
1/2 Tsp Sea Salt or a few grates
1 Tsp Butter
Sweet and Sour Sauce:
1 Cup Water
1/2 Cup Vinegar
4 Tbsp Ketchup
1 Cup Brown Sugar
Pinch Sea Salt
1 Tbsp Cornstarch
Red food colouring is optional if you would like it red.
Method:
Meatballs:
Rinse water over lean ground beef and place in a bowl.
Start adding all the ingredients and mix it through, don't over work.
Roll all ground beef into small round balls.
You will need a bowl for your flour and add all the meatballs and coat them with the flour.
In a large frying pan add oil of choice and some meatballs and start frying them until they start to drown and part cooked.
Then remove from frying pan and place in a pot with lid, set aside until you make your sweet and sour sauce.
Sweet and Sour Sauce:
In a medium saucepan add all your ingredients except the cornstarch.
Bring sauce to a rolling boil and mix together your cornstarch and 1/4 cup water then add to saucepan continue stirring.
After pour all sauce over your meatballs and place Ina 350° oven for 30 minutes.
Steamed Rice:
In a small saucepan add 1/2 tsp sea salt or a few grates, and two cups of water bring to a boil.
After add one cup of rice stirring occasionally then keep lid on and turn heat to low.
When rice is almost all cooked add one tbsp of butter mix through and put cover back on.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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