How To make Sweet and Sour Cabbage Soup
1 Head cabbage
2 lg Cans crushed tomatoes with
Added puree (or some equivalent) 1 lg Onion
5 Cloves garlic
Juice of 2 lemons or about 1/4*cup balsamic or wine
Vinegar 1/2 c Brown sugar
1 2 talbespoons of grated
Fresh ginger Salt and pepper to taste ~ slice cabbage thinly to create cabbage strips, - half onion and slice thinly to create half rings - crush, slice or dice garlic - grate ginger Put everything in a large soup pot and add water to cover plus a little more. Bring to boil, then reduce heat, cover, and simmer for 2-3 hours (longer the better). Don't be afraid to add more tomato, sugar, or vinegar if you like it more tomatoey, sweeter, or more sour. Taste a couple hours into the cooking for adjustment. The cabbage will have imparted its flavor and the tomatoes will have mellowed. You can also add rice during the last 45 - 30 minutes (also add the more water appropriate for the amount of rice you add. For example, I added 3/4 cup brown rice and 1 1/2 cup water the last 40 minutes) Or add a can of white or gabanzo beans. (Again these won't need cooking, so just add at the end) [If you're not a vegetarian, you can use b**f or ch*ck*n stock. Even some browned ground m**t or soup bones.] Posted by nlehrer@isx.com (Nancy Lehrer) to the Fatfree Digest [Volume 14 Issue 15] Jan. 15, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
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Recipe for Sweet & Sour Cabbage Soup : Tasty Meals
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Sweet and sour cabbage soup uses onions, butter and a few other basic ingredients really effectively. Get a recipe for sweet and sour cabbage soup with help from an experienced culinary professional in this free video clip.
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Sweet and Sour Cabbage Soup
This simple-to-make sweet and sour cabbage soup will become a wintertime staple because to its abundance of savory, sweet, and sour taste. Additionally, the vegetarian meal freezes wonderfully.
Sweet and Sour Cabbage Recipe
This easy side dish is the perfect blend of sweet and sour. Sweet and Sour Cabbage is comforting and goes great chicken, beef or pork.
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Ruth's Sweet and Sour Cabbage Soup
Demonstration of mother-in-law's soup recipe
Russian Sour Cabbage Soup | Sour Cabbage Soup Recipe
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This delicious sour cabbage pork soup is perfect as meal prep or as a homemade yummy soup. This sour cabbage soup or kislye shchi is a traditional Russian soup. I used to have it a lot as a child, and this soup has many variations all across Eastern Europe. This recipe makes 8 meal prep portions. You can freeze the soup for up to to 2-3 months or enjoy it within 3-4 days in the fridge.