How To make Sweet and Sour Dip
1/2 c Brown sugar
1 ts Salt
1/2 c Vinegar
1 1/2 tb Cornstarch
4 ts Catsup
3/4 c Pineapple juice
1 c Crushed pineapple
A few drops red food -coloring COOKING: Mix cornstarch and pineapple juice in a sauce pan. Add remaining ingredients. Stir over medium-high heat until sauce thickens. Add more liquid if sauce needs thinning or more cornstarch if you want it thicker. You can use additional juice or vinegar depending on how sour you want the sauce. DO-AHEAD NOTES: Make sauce, cool, place in glass jar, freeze. To reheat, thaw and reheat in small sauce pan. From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking. Rhoda Yee, Yerba Buena Press, San Francisco. 1975. Posted by Stephen Ceideburg; February 27 1991.
How To make Sweet and Sour Dip's Videos
Chinese Restaurant Style Red Sweet & Sour Sauce Recipe
Learn how to make Chinese restaurant sweet and sour sauce! This recipe is super easy and quick and uses what you already have in your pantry. No special ingredients required!
What you'll need:
1/2 cup white sugar (100g)
4 tsp cornstarch (or tapioca, arrowroot, etc.)
4 tsp white vinegar
1 tsp soy sauce
pinch salt
3/4 cup water (180ml)
2 drops red gel food coloring (I use Americolor)
Mix everything in a small saucepan and bring to a boil. Once to a boil and thickened, remove from heat and serve. Makes about 1 cup of sauce. Use for dipping sauce, on top of fried rice or to make sweet and sour chicken or pork. Enjoy!
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SWEET AND SOUR CHILI SAUCE / SAUCES RECIPE
Learn how to make sweet and sour chili sauce thai stlye. best served as a sauce for your spring rolls, fried chicken and any deep fry foods.
This sweet and sour recipe will never fail you and im sure you will love it. remember you will need sauce to make all food delicious.
try also SWEET CHILI SAUCE
CHILI GARLIC SAUCE;
Ingredients;
1/2 cup sugar
1 tbsp minced garlic
1 tbsp minced onion
1 tsp chili flakes
1 tsp salt
2 tbsp white vinegar
2 tbsp lemon juice
2 tbsp ketchup
1 tbsp cornstarch dissolve in water
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Why Restaurant Sweet & Sour Sauce taste better than yours! #shorts #shorts28
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Why restaurant Sweet & Sour Sauce taste better than yours! #shorts #shorts28
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6-Minute Pineapple Sweet and Sour Sauce
This sauce is a perfect dipping sauce for Crab Rangoon or Egg Rolls AND it works fantastic as a glaze for salmon or chicken. 5 ingredients and 6 minutes is all you need to whip up a batch! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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How to Make Sweet & Sour Sauce | Pinoy Easy Recipes
We want saucy food! Eating dry food is boring. So here is a recipe on how you can make your favorite sweet and sour sauce!
This kind of sauce covers many styles of sauce, cuisine, and cooking methods. Seeing such a dip is very common in Southeast Asia. You usually encounter sweet and sour pork or fish in food gatherings maybe. The meat differs, but the sauce is the same. Sweet and sour-two tastes that are perfectly suited with one another. In China, the sauce is traditionally made from mixing honey or sugar with a sour liquid, such as rice vinegar, soy sauce, and spices (such as ginger and cloves). In this recipe, we will use sugar and vinegar. The procedure may seem laborious, but you can surely follow it. Remember, you will need a sauce to make all food delicious. This sweet and sour recipe will never fail you. You will surely have an awesome sauce by following our video. Have fun!
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5-minute Sweet & Sour Sauce
Full recipe: