How To make Sweet and Sour Dip
1/2 c Brown sugar
1 ts Salt
1/2 c Vinegar
1 1/2 tb Cornstarch
4 ts Catsup
3/4 c Pineapple juice
1 c Crushed pineapple
A few drops red food -coloring COOKING: Mix cornstarch and pineapple juice in a sauce pan. Add remaining ingredients. Stir over medium-high heat until sauce thickens. Add more liquid if sauce needs thinning or more cornstarch if you want it thicker. You can use additional juice or vinegar depending on how sour you want the sauce. DO-AHEAD NOTES: Make sauce, cool, place in glass jar, freeze. To reheat, thaw and reheat in small sauce pan. From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking. Rhoda Yee, Yerba Buena Press, San Francisco. 1975. Posted by Stephen Ceideburg; February 27 1991.
How To make Sweet and Sour Dip's Videos
How to make Sweet & Sour Dipping Sauce - super easy recipe
This blend of sweet and sour sauce is a great dipping sauce for egg rolls, fried chicken and any other fried foods. It is very easy to make.
How to make Sweet n Sour Sauce - Homemade Sweet & Sour Sauce - Easy Sweet n Sour
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How to make Sweet n Sour Sauce - Homemade Sweet & Sour Sauce - Easy Sweet n Sour
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EASY AND QUICK SWEET & SOUR SAUCE RECIPE #recipe #chinesefood #cooking #sweetandsour #sauce #shorts
Sweet and Sour Sauce Chinese Style – British Chinese takeaway style sweet and sour sauce
Sweet and Sour Sauce Chinese Style – British Chinese takeaway style sweet and sour sauce
There are many sweet and sour sauce variations around and many ways to make it. I will show you a way which makes a perfect sweet and sour sauce every time. This sauce can be made ahead of time and stored in the fridge – it can be frozen-thawed and used. This sauce takes your sweet and sour Chinese or any sweet and sour dishes to a new level.
A must-try if you do not believe – this is fail-safe and is fully adjustable if you want to go sourer or sweeter that is up to you.
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A SWEET AND SOUR DISH WILL BE UPLOADED NEXT
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Ingredients
3 cups of water
Juice of 1 orange about 50 – 60 ml.
¾ cup of sugar
¼ cup ketchup
5 – 6 tbsp apple cider vinegar – some kinds of vinegar are more potent than others
Good ½ tbsp dark soy sauce
Red food colour – optional up to you but every takeaway uses it.
Cornstarch water for slurry mixed at 1 tbsp cornstarch 3 tbsp water.
Now at the taste and adjust stage - dont forget this is straight from the pan and not cooked in the final dish. You may think its too sour and go over board with the sugar or you may think its too sweet etc - its NOT this works just adjust a little.
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6-Minute Pineapple Sweet and Sour Sauce
This sauce is a perfect dipping sauce for Crab Rangoon or Egg Rolls AND it works fantastic as a glaze for salmon or chicken. 5 ingredients and 6 minutes is all you need to whip up a batch! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Sweet and Sour Dipping Sauce Recipe
Sweet and Sour Dipping Sauce Recipe
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