How To make Sweet and Sour Dip
1/2 c Brown sugar
1 ts Salt
1/2 c Vinegar
1 1/2 tb Cornstarch
4 ts Catsup
3/4 c Pineapple juice
1 c Crushed pineapple
A few drops red food -coloring COOKING: Mix cornstarch and pineapple juice in a sauce pan. Add remaining ingredients. Stir over medium-high heat until sauce thickens. Add more liquid if sauce needs thinning or more cornstarch if you want it thicker. You can use additional juice or vinegar depending on how sour you want the sauce. DO-AHEAD NOTES: Make sauce, cool, place in glass jar, freeze. To reheat, thaw and reheat in small sauce pan. From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking. Rhoda Yee, Yerba Buena Press, San Francisco. 1975. Posted by Stephen Ceideburg; February 27 1991.
How To make Sweet and Sour Dip's Videos
EASY SWEET AND SOUR SAUCE with Pineapple and Veggies
This sauce can be made
without the veggies and pineapple pieces. All you need to do is leave out the veggies and pineapple but use the same method.
INGREDIENTS:
2 - 3 tsps Canola oil
1 small red onion
1/2 a red bell pepper
1/2 a green bell pepper
1/2 a yellow bell pepper
1/2 - 1 tsp finely minced ginger
1/2 cup Pineapple juice
1 1/4 tsp soy sauce
1/4 cup ketchup
2 tbsps Rice vinegar(Asian store or international aisle) or use apple cider vinegar
2 - 2 1/2 tbsp sugar
3 tsps cornstarch
3 tsps water
1/4 - 1/2 cup diced Pineapple
a few drops red colouring or beet powder
Lucas Sin Makes The Ultimate Sweet and Sour Sauce | In The Kitchen With
Chef Lucas Sin of Junzi Kitchen is here to share the ultimate sweet and sour sauce recipe and shows us three ways to use it. Learn the basics of what makes this sauce so flavorful and how it can be used for dipping, as a dressing, and most notably in an iconic pork dish. GET THE RECIPE ►►
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VIDEO CHAPTERS
00:00:00 Intro
00:00:36 Sweet and Sour Basics
00:07:16 Sweet and Sour Dipping Sauce
00:12:37 Herb Salad with Sweet and Sour Dressing
00:17:01 Sweet and Sour Pork
PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVES 4
INGREDIENTS
Sweet & Sour Sauce
1 cup granulated sugar
1 cup white vinegar
2 tablespoons freshly squeezed lemon juice or rice wine vinegar
Crispy Pork
1/2 pound pork shoulder, sliced thinly
1/2 tablespoon kosher salt
1 pinch white pepper
1 tablespoon Shaoxing wine
1/2 inch knob ginger, cut into very thin 2-inch strips
3 scallion whites, cut into very thin 2” strips
4 cloves garlic, cut into thin slices lengthwise
1 cup potato starch
3 cups water
1 tablespoon neutral oil
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#sweetandsoursauce #sweetandsourpork #lucassin
SWEET AND SOUR CHILI SAUCE / SAUCES RECIPE
Learn how to make sweet and sour chili sauce thai stlye. best served as a sauce for your spring rolls, fried chicken and any deep fry foods.
This sweet and sour recipe will never fail you and im sure you will love it. remember you will need sauce to make all food delicious.
try also SWEET CHILI SAUCE
CHILI GARLIC SAUCE;
Ingredients;
1/2 cup sugar
1 tbsp minced garlic
1 tbsp minced onion
1 tsp chili flakes
1 tsp salt
2 tbsp white vinegar
2 tbsp lemon juice
2 tbsp ketchup
1 tbsp cornstarch dissolve in water
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How to make Sweet & Sour Dipping Sauce - super easy recipe
This blend of sweet and sour sauce is a great dipping sauce for egg rolls, fried chicken and any other fried foods. It is very easy to make.
Sweet and Sour Dipping Sauce Recipe
Sweet and Sour Dipping Sauce Recipe
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Sweet and Sour Sauce Chinese Style – British Chinese takeaway style sweet and sour sauce
Sweet and Sour Sauce Chinese Style – British Chinese takeaway style sweet and sour sauce
There are many sweet and sour sauce variations around and many ways to make it. I will show you a way which makes a perfect sweet and sour sauce every time. This sauce can be made ahead of time and stored in the fridge – it can be frozen-thawed and used. This sauce takes your sweet and sour Chinese or any sweet and sour dishes to a new level.
A must-try if you do not believe – this is fail-safe and is fully adjustable if you want to go sourer or sweeter that is up to you.
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Ingredients
3 cups of water
Juice of 1 orange about 50 – 60 ml.
¾ cup of sugar
¼ cup ketchup
5 – 6 tbsp apple cider vinegar – some kinds of vinegar are more potent than others
Good ½ tbsp dark soy sauce
Red food colour – optional up to you but every takeaway uses it.
Cornstarch water for slurry mixed at 1 tbsp cornstarch 3 tbsp water.
Now at the taste and adjust stage - dont forget this is straight from the pan and not cooked in the final dish. You may think its too sour and go over board with the sugar or you may think its too sweet etc - its NOT this works just adjust a little.
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