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How To make Szechuan Pasta Chicken Salad
1 lb Thin noodles
3/4 c Soy sauce
1/4 c Peanut oil
2 c Mayonnaise
1 tb Dijon mustard
1/4 c Oriental-style sesame oil
2 Whole boneless, skinless
Chicken breasts 6 Green onions, thinly sliced
2 Carrots, peeled & coarsely
Chopped 1 Red sweet pepper, chopped
1 (8-oz.) can sliced bamboo
Shoots, drained 1 (6-oz.) jar mini corn on the
Cob, drained and thinly Sliced 1/2 c Chopped, fresh cilantro
1/2 lb Fresh snow peas, trimmed,
Cut into julienne, blanched Then cooled in cold water, Drained Lightly toasted sesame seeds Szechuan chili oil Poach and cool chicken breasts. Cut into bite-sized pieces and reserve. Cook noodles. Drain and toss into a large bowl with 1/2 cup soy sauce, then peanut oil. Cool to room temperature, occassionally stirring the noodles to coat thoroughly. Combine mayonnaise with mustard, sesame oil and the remaining 1/4 cup soy sauce and chili oil to taste. Refrigerate until ready to use. Add chicken, green onions, carrots, sweet pepper, bamboo shoots, mini corn and chopped cilantro to noodles. Mix gently. Add mayonnaise mixture and blend well. Cover and refrigerate until ready to serve, preferable overnight. Just before serving add julienned snow peas, adding a little extra soy sauce and peanut oil or mayonnaise if noodles seem dry. Garnish with sesame seeds. Serves 10 to 12 as a salad. SOURCE: Cooking with Class, Jeanette Turrin.
How To make Szechuan Pasta Chicken Salad's Videos
Simple Szechuan Mouthwatering Chicken (& The Best Way To Poach Chicken)
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► Poached Chicken Recipe
2 quarts water (1900ml, 1900g)
1.5 tbsp diamond crystal kosher salt (15g)
1 lb bone-in chicken thighs (450g)
2-4 scallions (60g)
medium piece of ginger (30g)
►Mouthwatering Sauce Recipe
2 tbsp chicken stock (30ml, 30g)
1 tbsp chinkiang vinegar (15ml, 16g)
1 tbsp shoaxing wine (15ml, 15g)
small knob ginger (4g)
2-3 garlic cloves (11g)
2 tbsp sesame paste (35g)
1/2 tsp msg (small pinch)
1/3 cup chili oil, preferably sichuan red oil style (80ml, 65g) (Find my recipe here: )
1/3 cup aromatic sweet soy sauce (80ml, 105g) (Find my recipe here )
2-4 tbsp chili oil
1 tsp Sezchuan peppercorn
Sesame seeds, peanuts, and chopped cilantro to taste.
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►Ingredient & Misc Links
Chinkiang Vinegar:
Shaoxing Wine:
Aromatic Sweet Soy Sauce:
Please note that you may need to adjust the amount of sweet soy sauce in your recipe if you do not make your own
My favorite store-bought chili oil
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00:00 - Intro
00:19 - Poaching method one
01:50- Poaching method two
02:20 - Sauce recipe
03:47 - Plating the dish
05:09 Outro
SZECHUAN SAUCE - GREAT FOR SEAFOOD'S, CHICKEN AND VEGETABLES
There are so many variation of this sauce but this recipe has a different combination as a base for all your dishes, Usually i used this sauce when i cook Seafoods and Chicken and I add some vegetables and a few seasonings.
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Chicken Stir Fry Recipe | Easy Chicken Breast Recipe For Dinner
Ingredients ????
Chicken Breasts 480g
Salt as to taste
Black pepper ½tsp
Soy Sauce 1tsp
Red chilli flakes ½tsp
Sesame Oil 1tsp
Carrots 1med size (sliced)
Red bell pepper ½ ( cut into 1inch pieces)
Green Bell Pepper ½ (cut into 1inch pieces)
Onion 1 med size
Garlic cloves 2 (minced)
For sauce mixture ????
Tomato ketchup 2tsp
Sweet chilli sauce 1½tsp
Dark Soy Sauce 1tsp
Oyester Sauce 1tsp
Cold water 6tsp
Cornstarch 1tsp
Vegetable Oil 3tsp
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