How To make Grilled Szechuan Chicken Salad
1 lb Chicken Breast,
- boneless, skinned 1/4 ts Seasoned Pepper, to taste
1 cn Pineapple, sliced,drained
-Pineapple juice, reserved Lettuce leaves Red onion, sliced Red Bell Pepper
SALAD DRESSING:
3 tb Oil, vegetable
2 tb Hot Soy Sauce, CHUN KING
2 tb Pineapple juice, from reserv
1 tb Whoite vinegar
1 tb Honey
1/4 ts Ginger, ground
Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.
How To make Grilled Szechuan Chicken Salad's Videos
Spicy Chicken Salad Sichuan Style (Asian Cooking Recipe)
Spicy Chicken Salad Sichuan Style
Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.
You can buy chilli oil from shops, but I prefer homemade. Just follow stage 4 to 6.
Serves 4
Ingredients:
400g Chicken
2 Tsp Chilli Powder
2 Tsp Oil
2 Spring Onions
6 - 8 Cloves Garlic
2 Tbsp Light Soy Sauce
2 Tsp Caster Sugar
50g Bunch Coriander
Salt to Taste
Method:
1. Finely chop garlic, coriander and thinly slice spring onions.
2. Boil chicken breast for 45 minutes (whole chicken for 1½ - 2 hours) until cooked.
3. Remove from water and leave to cool.
4. Meanwhile, heat oil in the wok until smoking hot.
5. Then remove from heat to cool down for 1 minute.
6. Place the chilli powder in the hot oil and stir ensure the oil is not too hot otherwise the chilli powder will burn.
7. Break the chicken into small pieces (pull meat off the bone if using whole chicken).
8. Add the chopped garlic, coriander and sliced spring onions, also add the caster sugar and salt.
9. Add the soy sauce, chilli oil and mix well.
10. Place on a dish and serve.
Tip
Try it before serving.
If you like it sweeter, add more sugar; if you like it salty, then more soy sauce. If you love it hot, use more chilli oil, and some chopped green chilli.
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Healthy chicken salad | Diet CHICKEN SALAD | Chicken salad recipe | 5 min SALAD #chickensalad #diet
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Ep 9 - Recipe #5: Sichuan Chicken Salad
Join us as we make/cook/toss?? Sichuan chicken salad.
Sichuan Style Chicken Salad (Spicy Chicken Salad Recipe)
Sichuan Style Chicken Salad (Spicy Chicken Salad Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
400g Chicken Breasts
2 Tsp Chilli Powder
2 Tsp Oil
2 Spring Onions
6 - 8 Cloves Garlic
2 Tbsp Light Soy Sauce
2 Tsp Caster Sugar
50g Coriander
Salt to Taste
Method:
1. Finely chop garlic, coriander and thinly slice spring onions.
2. Boil chicken breast for 45 minutes (whole chicken for 1½ - 2 hours) until cooked.
3. Remove from water and leave to cool.
4. Meanwhile, heat oil in the wok until smoking hot.
5. Then remove from heat to cool down for 1 minute.
6. Place the chilli powder in the hot oil and stir ensure the oil is not too hot otherwise the chilli powder will burn.
7. Break the chicken into small pieces (pull the meat off the bone if using a whole chicken).
8. Add the chopped garlic, coriander and sliced spring onions, also add the caster sugar and salt.
9. Add the soy sauce, chilli oil and mix well.
10. Place on a dish and serve.
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
Facebook:
Chinese Healthy Recipes:
Traditional Chinese Recipes:
Chinese Special Recipes:
Chinese Stir-Fry Recipes:
Popular Chinese Recipes:
Chinese Vegetarian Recipes:
New Asian Recipes:
Chinese Tasty Cuisine:
Quick & Easy Chinese Recipes:
Chinese Rice & Noodle Recipes:
Chinese Fish & Seafood Recipes:
Chinese Lunch Box Recipes:
Chinese Bang Bang Chicken (棒棒鸡) Recipe
The real-deal Sichuan version of Bang Bang chicken made with juicy tender shredded chicken breast covered with a savory, nutty, spicy sauce with a hint of tangy and sweet notes. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
1.5 lbs (700 g) boneless skinless chicken breasts (or thighs)
1 teaspoon salt
4 green onions, separated
Sauce
4 tablespoons light soy sauce (or soy sauce)
2 tablespoons Chinese sesame paste (or unsweetened natural peanut butter)
2 tablespoons homemade chili oil (or more)
1 1/2 tablespoons Chinkiang vinegar (or 2 tablespoons rice vinegar)
4 teaspoons sugar
2 cloves garlic, grated
2 teaspoons grated ginger
1/2 teaspoon ground Sichuan peppercorns
Check out more cooking notes at ➡︎
COOKING EQUIPMENT & INGREDIENTS
Sichuan peppercorns:
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VIDEO EQUIPMENT
Camera:
Lens:
Tripod:
Software: Final Cut Pro
MUSIC CREDIT
How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry
Ingredients: Recipe Serves 5
FOR THE CHICKEN
300g Boneless Chicken
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
1 tsp Chicken seasoning or 1 Bouillon
1/2 tsp Salt
1 tsp Smoked Paprika
2 tbsp Cornflour
FOR THE STIR FRY
3 Bell Peppers
Spring Onions
1/2 Small Onion
2 Chilli Peppers
1 tbsp Minced Garlic
1 tbsp Minced Ginger
FOR THE SLURRY
4 tbsp Dark Soy Sauce
4 tbsp Light Soy Sauce
2 tbsp Oyster Sauce
2 tbsp Cooking Wine
1 tsp Sesame Oil
1/3 Cup Ketchup
1/3 Cup Sweet Chilli Sauce
2 tbsp Cornflour
2 tsp Chicken Seasoning
Music: bensound.com