Chicken Pasta Salad
Bursting with fresh flavors and vibrant colors, chicken pasta salad is the perfect balance of hearty chicken, al dente pasta, and tangy Italian dressing. A hint of heat from the pepperoncini peppers elevates the dish, making it a stand-out at any gathering.
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✅Ingredients
Pasta:
1 pound rotini pasta
1 pint cherry tomatoes halved
8 ounces fresh mini mozzarella cheese balls halved
1/2 to 1 cup sliced olives
2 cups cooked chopped, or shredded chicken
1/2 cup roughly chopped pepperoncinis
1/2 diced red onion
Italian Dressing:
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon lemon juice
2 teaspoons Italian seasoning
1 teaspoon sugar
1/2 teaspoon garlic powder
A pinch red pepper flakes
✅Instructions
1️⃣ Cook the pasta as per the instructions on the package. After cooking, drain and rinse with cold water until the pasta is cooled.
2️⃣ Prepare the Italian dressing in a large mixing bowl. Whisk together the olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.
3️⃣ Add the cooled pasta to the dressing and mix well.
4️⃣ Add in the tomatoes, mozzarella, olives, chicken, pepperoncinis, and onion, tossing them to combine well.
5️⃣ Cover the bowl with plastic wrap and refrigerate for an hour before serving.
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Bruschetta Chicken Pasta Salad
Bruschetta Chicken Pasta Salad is a must make for any occasion! With Italian seasoned grilled chicken and a good kick of garlic and parmesan cheese, this is one pasta salad that will impress!
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Grilled Vegetable Orzo Pasta Salad - Vegetarian Recipe | Cooking With Carolyn
How to Make Vegetarian Grilled Vegetable Orzo Pasta Salad Recipe
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PASTA SALAD WITH GRILLED CHICKEN! | Summer Salad Recipes!
On this video, I show you how to make a wonderful Pasta Salad with Grilled Chicken. This pasta salad is so light, refreshing and tasty! And great for any picnics or family get togethers. The combination of flavors in this Pasta Salad is what I like to call a Flavor Attack! Give this one a try today!
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Ingredients:
-Grilled Chicken.
-Pasta cooked and cooled.
-Juice of 1 lemon.
-3 tablespoons of Olive Oil.
-1 tablespoon of Salt and pepper each.
-Grated shallot.
-2 cloves of garlic, pressed.
-1 jalapeno - minced.
-1.5 cup of shredded carrots.
Prep:
-Make dressing, by combining Oil, lemon juice, salt and pepper, shallot and garlic.
-Add the carrots and jalapeno to the pasta.
-Mix everything with the dressing.
-Top with Grilled Chicken.
-Enjoy!
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Vegetable Pasta Salad
A big, fat, flavour loaded JUICY Vegetable Pasta Salad! The thing that takes this over the top is marinating the vegetables while they're hot so they suck up all the flavour.