SPICE UP your weekly menu with this quick + easy Noodles Recipe
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Sichuan Chilli Prawns - Marion's Kitchen
This spicy shrimp stir-fry recipe is all about the heat of the dried chillies and the tingling Sichuan peppercorns.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Sichuan Shrimp Dan Dan Noodles | Szechuan Shrimp Noodle Stir Fry Recipe
Easy and delicious Sichuan shrimp Dan Dan noodles MY WAY! I added a few extras to make these noodles over the top. FULL RECIPE BELOW. Enjoy.
#dandannoodles #cooking #tesscooks4u #cookingshow #cookingvideo #cookingvideos #videorecipe #chinesefood #streetfood #asianfood #sichuancooking #homemadefood
Sichuan Shrimp Dan Dan Noodles | Szechuan Shrimp Noodle Stir Fry Recipe
INGREDIENTS:
8oz cooked noodles - egg/rice/udon/ramen/pasta
1 cup sliced onions
2 cups shredded cabbage
1/2 cup sliced bell peppers
3 cloves minced garlic
1 tsp. minced ginger
2 cups fresh bean sprouts
1 Tbsp. toasted and crushed Sichuan peppercorns
greens of garden onions
oil
SAUCE:
1/4+ cup water
2 Tbsp. peanut butter or Tahini
2 Tbsp. light soy sauce
1 Tbsp. dark mushroom flavor soy sauce
2 tsp. rice vinegar
1 Tbsp. garlic chili paste or chili in oil
2-3 Tbsp. Szechuan bean paste
2 tsp. sugar
*Mix above well
In a pan or wok on medium high heat add oil and onions.
Cook and stir 1 minute then add cabbage.
Cook and stir 2 minutes and add bell peppers
Cook and stir 1 minute and add minced garlic and ginger.
Cook and stir 30 seconds and add bean sprouts and noodles.
Pour over sauce.
Give a couple tosses and add Sichuan pepper.
Toss thoroughly and heat noodles through.
Add greens of garden onions. One final toss.
Serve and enjoy.
???? SUBSCRIBE NOW: ????????
*****************************************
???? PAYPAL donations are greatly appreciated ????????
*****************************************
???? PRODUCTS I AM USING ------ AFFILIATE LINK ????
Tess Cooks4u Amazon Store
*****************************************
???? OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE ????
Tess Cooks4u Recipes
*****************************************
???? Follow TESS COOKS4U on Social Media ????
???? YOUTUBE ????????
???? FACEBOOK ????????
???? INSTAGRAM ????????
???? TESS COOKS4U AMAZON STORE ????????
???? PAYPAL LINK ????????
???? EMAIL ???????? tesscooks4u@gmail.com
*****************************************
Easy Lemon Garlic-Butter-Shrimp-Scampi | Ray Mack's Kitchen and Grill
Help Me reach 600,000 SUBSCRIBE TO Ray Mack's Kitchen & Grill
Contact: Krmwwjd@aol.com
Subscribe to my channel! or Watch my next video!
Like ✔ Share ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
If you love recipes Follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration daily????
FOLLOW ME:
• Twitter:
• Instagram:
• Facebook:
*If you want a YouTube Channel Shout-Out, Please Check Here & Give me information about your channel:
-----------------------------------------------------------------------------------------------------------
FULL RECIPE WILL BE ADDED SOON...THANK YOU FOR YOUR PATIENCE.
-----------------------------------------------------------------------------------------------------------
SPAIN'S SPICES
PROMO CODE: SPAIN20 | 20% OFF
WWW.SPAINSSPICES.COM
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
➡️Crispy Chicken Strips Loaded Baked Potato
➡️How To Make Roast Beef Po'Boy
➡️BBQ Sticky Grilled Chicken Thighs
➡️Loaded Shrimp Bake Potatoes
➡️Smothered Turkey Wings
➡️How To Easy Homemade Banana Pancakes
(((PLEASE CHECKOUT THESE YOUTUBE CHANNELS)))
Slaying it With Ray
Life of Lele
#Raymackstyle #goodeats
Shrimp and Green Beans Stir Fry Recipe
Learn How to Make Chinese Shrimp and Green Beans Stir Fry Recipe
Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel.
#greenbeans #shrimprecipe #shrimpstirfry #stirfry
4 Minutes Spicy Garlic Shrimp
????Visit for Written Recipe w/Step by Step Pics!????
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #GarlicShrimp
Website
Facebook
Instagram
Pinterest
???? RECIPE:
???? Get the BEST MEAT EVER. Butcher Box
???? Get My Merch and let your [nu:ders] on!
???? music ♫
Music by Madeline Lauer - Silky -
Music by Dylan Rockoff - Feeling Fine -
???? In This Video...
Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
????Spicy Garlic Shrimp
Ingredientes
2 tbsp oyster sauce
1 tbsp honey
2 tbsp chili oil with chili flakes Lao Gan Ma (If you have regular chili oil, add 1 1/2 tbsp chili flakes)
1/4 tsp black pepper
3 tbsp unsalted butter
10 cloves garlic, chopped
2 lb peeled and deveined 31/40 shrimp
1 tbsp shaoxing wine, rice wine or white wine (if you don’t want to consume alcohol in your cooking, use water)
3 green onion, chopped
1 red or green chili, sliced (optional)
handful cilantro, roughly chopped
fried shallot or french onion for garnish
lemon or lime wedges