Vegan fake meat peanut Satay ~ Tempeh: 20 ways in 20 days
Tempeh: 20 ways in 20 days Episode ??? - Tempeh Satay
Served with magnificent peanut sauce.
*All recipes in this series are from the splendid green cuisine restaurant cookbook*
Tempeh |Tem-pay|
noun
An Indonesian food made from fermented soybeans.
Tempeh Satay
1 package Simply Soybean or Indonesian Tempeh
3 Tbsp peanut butter
¼ cup dark sugar
¼ cup soy sauce
1 Tbsp yellow curry paste
½ cup water
½ cup coconut milk.
Begin by soaking the skewers in water. Combine seasonings, coconut milk and water together. Simmer for 5 minutes until it makes a smooth sauce. Cut tempeh into 8 pieces and skewer them on bamboo skewers, smother in sauce and bake at 350F for 30 minutes, flipping halfway. Serve with leftover sauce as a dip.
Marinated Peanut Tempeh (7 Ingredients!) | Minimalist Baker Recipes
Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! Super flavorful, hearty, and perfect for topping noodles, salads, & more! Vegan + gluten free.
Full Recipe:
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Indonesian tempeh recipe with peanut sauce || Indonesische tempeh || Sate tempe || VK81
Hi all,
Welcome back to my channel.
The recipe today is Tempeh or tempé.
Tempeh or tempé is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Tempeh is famous as vegetarian and vegan food. Here is 1 of recipe made from Tempeh, hope you enjoy it.
Don't forget to subscribe,like, comment and share. Thank u
Let's we start it
~ In English ~
Tempeh skewers
Ingredients
- 1 pack of tempeh
- 4 spoons roasted and blended peanuts
- 3 spoons sweet soy sauce
- 1 lime leaf
- 2 garlic cloves
- 2 spoons palm sugar
- 150 ml water
- Fried onion
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~ In Nederlands ~
tempeh of tempé saté
Ingredienten
- 1 pak tempeh
- 4 lepels geroosterde en gemixte pindanoten
- 3 lepels zoete sojasaus of ketjap manis
- 1 limoenbladje
- 2 teentjes knoflook
- 2 lepels palmsuiker
- 150 ml water
- Gefrituurde ui
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~ Bahasa Indonesia ~
Sate tempe
Bahan-bahan
- 1 papan atau 1 bungkus tempe
- 4 sendok kacang tanah yang sudah disangrai dan dihaluskan
- 3 sendok kecap manis
- 1 lembar daun jeruk
- 2 siung bawang putih
- 2 sendok gula merah atau gula aren
- 150 ml air
- Bawang goreng
#soyabeans #tempe #tempeh
Spicy Peanut Tempeh Stir Fry with Broccoli
This warm and savory tempeh stir-fry has an unexpected, yet delicious creamy peanut butter flavor! The combination of spicy red pepper flakes, smooth sesame oil, salty soy sauce and Earth Balance® Creamy Peanut Butter will send your taste buds over the edge, and leave you craving seconds. Get the full recipe, here:
Tempeh with Vegetables and Peanut sauce
Are you always being asked where do you get your protein? Well I have the food for you.
Hi there lovelies, its Eleanor from no nonsense vegetarian cooking and today I’m cooking tempeh
The secret of tempeh is slicing it thinly and deep frying. Slice down the middle and then into cubes or triangles and I actually sliced it down the middle again to get it really really thin behind the scenes.
Heat up your oil, for deep or semi deep frying, it likes to splatter so use protection! Cook in 2 batches for even cooking. Turn after about 5 mins and when both sides are cooked, drain the tempeh on paper towels.
Now the tempeh cooked, let’s start the peanut sauce. Add 1/2 can coconut milk, 2 big spoons of peanut butter, 1 tablespoon of sweet chilli sauce, soy sauce and sweet soy sauce to a saucepan and stir until bubbly.
I hope you chopped your veggies. I used shallots, garlic, a red capsicum and broccoli that should have been used a week ago. But of course, you can use fresh veggies.
I like my veggies soft, so I always steam my broccoli before adding to any kind of stir fry.
I’m like, raw or cooked but not in between kine of veg eater.
Tip out some oil from the tempeh frypan and now fry the shallots, garlic and capsicum for a few minutes, add the broccoli and tempeh and stir. Add a bit of water if its too dry.
Serve with rice.
Yum.
Btw did you know that tempeh is the highest form of plant based protein.
If you haven’t been game to try tempeh before, give it a go. You might like it!
The peanut sauce is a favourite in my house so you may want to use double for a bigger batch!
This recipe feeds 3 comfortably
Thats all for this week.
Remember to like and subscribe and see you next week for another delicious meal.
This is Eleanor from no nonsense vegetarian cooking.
Bye now.
Ingredients stir fry:
1 packet tempeh, thinly cut and fry seperate first
3 shallots
1 red capsicum
2 cloves garlic
2 heads broccoli
Peanut sauce
1/2 can coconut milk
2 big spoons peanut butter
1 table spoon sweet chilli sauce, soy sauce and sweet soy sauce
Add all ingredients in a pan and stir until bubbly.
Indonesian Tempeh Orek Recipe - Spicy Tempeh Stir Fry - Vegan and Easy
A very easy Recipe for a sweet and spicy Tempeh Stir Fry - Indonesian Tempeh Orek Recipe. 2 Servings
More Indonesian Vegan Food on this Channel. Please subscribe.
How to make Tempeh Orek?
Ingredients:
- 300g Tempeh
- 3-4 cloves Garlic chopped
- 1-2 Shallots chopped
- 1 tsp Ginger chopped
- 1-2 Chili
For the Sauce:
- 1 tbsp veg. Oyster Sauce (Mushroom)
- 1,5 tbsp sweet Soy Sauce (kecap manis)
- 1/4 tsp Ajinomoto
- 1/2 tsp Salt
- 3 tbsp Water