FISH & VEGETABLE SAUCE RECIPE | CHINESE STYLE FISH SAUCE | LETS MAKE DINNER IN UNDER 30 MINUTES
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
1tsp - Garlic
1tbsp - Ginger
Brown Sauce or Soy Sauce
Coconut Oil or oil of Choice
1tbsp - Corn Starch
To Marinade Fish
Fish of your Choice, I used Sea Bass
1 - Green Marinade
All Purpose Seasoning
Vegetables
Cauliflower
Broccoli
Bell Peppers
Onion
Brown Sauce Recipe ????????
Green Marinade Recipe ????????
How to Stir Fry Any Vegetable - Three Basic Flavors and Recipes (蒜蓉炒西兰花/姜汁炒芥兰/虾酱炒通心菜)
Broccoli with Garlic, Gai Lan with Ginger Sauce, and Morning Glory with Shrimp Paste and Chilis - we'll be using these three dishes to illustrate three flavor profiles that you can apply to almost any vegetable.
Stir-fried greens are an important part of any Chinese meal, and are a quick and easy thing to whip up as a side dish. When learning how to cook these, it's best to think in terms of 'technique' and 'flavor profile'. If you guys like this sort of thing, let us know and we can do another video one day with three more flavor profiles.
As always, the detailed recipes and a discussion on other vegetables/flavor profiles are over here on /r/cooking:
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Let’s Make Simple Vegetable Sauce #youtubeshorts #shortafrica #100dayshorts
Quickest Vegetable Stir Fry For Dinner
#shorts#youtubeshorts
Kitchen Gadgets Must Have
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Enameled Cast Iron Dutch Oven:
Wooden Serving Platter:
Kitchen Utensils Set:
Stoneware Flat Pasta Bowls:
Refrigerator Pantry Organizer Bins:
Iced Coffee Glasses:
Ninja BL770 Mega Kitchen System:
Veg Sizzler In Soya Chilli Sauce | Asian Vegetable Sizzler Recipe by Ruchi Bharani
Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food.
Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler is served on a hot sizzling plate with the smoky and aromatic sizzling taste. Chef Ruchi Bharani teaches you how to cook sizzler easily at home!
Ingredients:
For Rice:
1 tbsp Oil
1&1/2 cup Boiled Rice
2 finely chopped Spring Onions
1 tbsp chopped Garlic
2 finely chopped Green Chillies
1/2 finely chopped Capsicum
1 finely chopped small Carrot
Salt to taste
Pepper to taste
For Stir-Fried Vegetables:
1 tbsp Oil
1/2 cup broccoli blanched
3-4 baby corn blanched
4-5 mushrooms chopped
1 cup chopped colored bell pepper
1/2 chopped onion
Carrot Juliennes blanched
1/2 cup Paneer cubes fried
1 Small potato cubed and steamed
Salt to taste
1&1/2 tbsp red chilli sauce
8-10 French beans blanched
For Sauce:
2 tbsp finely chopped garlic
2 tbsp finely chopped ginger
4 finely chopped green chillies
1 finely chopped spring onion
1&1/2 tbsp Soya Sauce
1tbsp chilli sauce
2 tbsp tomato ketchup
1 tbsp cornflour
1 tbsp Oil
1&1/2 cup Water
Salt to taste
Fried Noodles
Few cabbage blanched
Method:
- Pour oil in a hot pan
- Add chopped capsicum, garlic, carrots and stir fry them for about 2 mins
- Add finely chopped green chillies, boiled rice, salt, pepper, spring onion leaves and mix everything well
- Again pour oil in a hot pan
- Add chopped onions, coloured bell peppers, mushrooms, broccoli, french beans, baby corns, carrots, steamed potatoes, paneer and stir fry them
- Add salt, red chilli sauce and toss them well and cook it till its ready
- Pour some oil in a hot pan
- Add ginger and sauté it for a minute
Add green chillies, soya sauce, ketchup, chilli sauce, 1/2 cup water
- Meanwhile in a bowl mix a cup of water and cornflour
- Add the cornflour mixture in the soya sauce mixture, simmer it and let it cook till the sauce is thick
- Add salt a little bit and some spring onions
- Heat the sizzler plate for about 4-5mins. It has to extremely hot.
- Reduce the flame and put some blanched leaves on the plate
- Place the rice, vegetables, fried noodles on the hot sizzling plate
- Pour the sauce over it and sprinkle some spring onions on it
- Place the sizzling plate on the board and the vegetable sizzler is ready to be served
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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Vegetables In Hot Garlic Sauce | Vegetables In Red Hot Chinese Sauce | Vegetable Stir Fry
Vegetables In Hot Garlic Sauce | Vegetables In Red Hot Chinese Sauce | Vegetable Stir Fry
A medley of vegetables in a spicy and flavorsome garlic sauce, this Chinese-style vegetables in hot garlic sauce is a sure shot hit for quick and easy meals. Serve it with fried rice or noodles for a hearty meal (vegan, gluten-free).
#chinesevegrecipes #stirfryvegetables
If you like this recipe then please subscribe to our channel for more such videos:
Ingredients:
Vegetables:
1/4 cup mushroom
1/2 cup baby corn
1/4 cup carrot
1/2 cup broccoli
1/4 cup beans
1/2 cup red and yellow bell peppers
1 small onion
1 tbsp chopped garlic
1/2 tbsp chopped ginger
2 tbsp oil
3-4 whole dry red chillies
1 tbsp tomato ketchup
1 tsp soya sauce
2 tbsp red chilli sauce
1 tsp vinegar
1 tsp salt
corn flour slurry (3 tsp corn flour mixed in 1/2 cup water)
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