How To make Vegetable Pasta Sauce
1 cn Garbanzo Beans
drained
And rinsed 2 cn Plum Tomatoes :
(28 oz.
Each) 1 lg Yellow Onion chopped
4 Cloves Garlic :
minced
1 ts Olive Oil
1 c Dry Red Wine
1 tb Tomato Paste
1 lg Zucchini scrubbed &
Chopped 1/2 lb Mushrooms :
washed &
Sliced 1/2 c Fresh Parsley chopped
1/4 c Fresh Basil :
minced -or-
4 ts Dried Basil
1/4 c Fresh Oregano -- minced
Or- 1 tb Dried Oregano
1 Carrot grated
1 ts Salt
1 ts Fresh Ground Black Pepper
1/4 ts Dried Hot Red Chilies :
Crushed (or to taste In a large pot, saut the onion and garlic in the olive oil (put the onion in first, and add the garlic when the onion starts to look a little translucent) for about 10 minutes. Run the garbanzo beans and tomatoes through a blender or food processor until they are finely chopped, but not smooth. Add all the ingredients to the pot, and simmer, uncovered, for 45 minutes to an hour, stirring occasionally. This sauce is great over all sorts of pasta. Adapted by Ron Lunde, from: Shea MacKenzie's The Garden of Earthly Delights Cookbook 20 minutes preparation, 1 hour to simmer. Makes enough for 4-6 people.
My changes were to increase the garlic, substitute a grated carrot for the honey, add oregano and mushrooms, and use another can of tomatoes rather than fresh tomatoes, and retain the texture of chopped vegetables by blending only the tomatoes and garbanzos. Recipe By :
How To make Vegetable Pasta Sauce's Videos
Italian Grandma Makes Summer Sauce * Vegetable Spaghetti Sauce
When I was growing up, my parents and my grandparents all had vegetable gardens in their yards. We ate fresh vegetables all summer. Today, Grandpa and I still have a small vegetable garden in our yard. This is a recipe for a summer spaghetti sauce made with lots of fresh vegetables from the garden. Zucchini, yellow squash, peppers, onions, mushrooms, basil, parsley, and more.
#recipe, #cooking, #italiangrandma;
Drop the Store Bought Pasta Sauce...
For more simple 15 minute pasta recipes check this out
Easy Veggie Spaghetti - With lots of fresh veggies!
Quick and easy vegetable spaghetti that tastes so good, you won't even realize it's loaded with nutritious veggies. This vegetarian pasta recipe has over 1 ½ pounds of vegetables. ⬇️ Recipe Ingredients are below ⬇️
• 12 ounces spaghetti or pasta of choice
• 4 tablespoons olive oil
• 1 cup (140 grams) chopped onion
• 2 medium zucchini, chopped (1/2 pound)
• 2 medium yellow squash, chopped (1/2 pound)
• 3 garlic cloves, minced (1 tablespoon)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 2 tablespoons tomato paste
• 1 (28-ounce) can whole peeled tomatoes
• One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces (1 heaping cup)
• 2 to 3 teaspoons mushroom powder, optional, see notes
• 5 cups (1/2 pound) spinach leaves
• Handful fresh basil leaves, plus more for garnish
• Salt and fresh ground black pepper
• Parmesan cheese or nutritional yeast for serving
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Indian style Vegetable Pasta | Easy & tasty pasta | Chunky vegetable pasta
Easy Vegetables pasta with Indian spices.
Ingredients:
Pasta (i used penne pasta)- 1 cup
Water (to boil pasta)
Capsicum (sliced)- 50 gm
onions- 2 (sliced)
tomatoes- 2 (sliced)
carrot- 1 (sliced)
cabbage- 1 cup (shreded)
Salt to taste
Red chilly powder- 1.5 tsp
Turmeric powder- 1 tsp
Coriander powder- 1 tsp
Water (to boil pasta)
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Welcome to Sonia Barton Channel, In this Channel share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines.
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Ingredients:
Pasta-2 cup
Tomato-4
Red bell pepper-1/2
Whole red chilly -5-7
Butter-2 tbspn
Oil-2 -3 tbspn
Garlic cloves-4-5
Onion-1
Green bell pepper-1
Corn-1/4th cup
Salt to taste
Red chilly powder-1 tsp
Black pepper-1/2 tsp
Mixed Herbs-1 tsp
Black Olives
Tomato ketchup-2-3 tbspn
Mozzarella
Chopped parsley
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Mediterranean Style Vegetable Pasta | Zoodles | Vegan | Korenn Rachelle
This is a great recipe that I love to make. I pair it with my Focaccia bread and some sparkling cider ;) Delicious. Feel free tp tag me in your food pics on instagram so I can see the awesome food coming out of your vegan kitchen :) As always thanks for watching and I will see you next week with more vegan food from my kitchen.
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