3 cn -TO 4 cn Coconut milk --(the unsweetened kind) 3 tb Chopped scallions 1 ts -TO 3 ts Lemon grass Cilantro (pref. fresh) * Tofu - cubed into smallish pieces Chicken - also cubed to bite size. Mushrooms 1 Carrot; grated Juice from (8?) limes - I can never put in enough Serrano chillies -OR- other hot chili pepper, - preferably fresh, - but powdered will do) 1 ts Galanga powder * (I sometimes leave this out. Niels says that's defeating the whole point, but I think it still comes out great) Instructions: ============= Heat the coconut milk in a pot. Add everything else. As the lemon grass is inedible, put it in a tea ball and immerse the ball in the soup so you can retrieve it later. Cook until the chicken is done and the soup is hot (30 minutes?). Taste to see if it needs more limes (it always does) or more hot peppers (it's better to start mild and build up to the desired level of spicyness). Posted by Tamar More based upon an ingredient list From: arielle@taronga.com (Stephanie da Silva)
How To make Thai Chicken Coconut Soup's Videos
Tom Kha Gai (Thai Coconut Chicken Soup)
My favorite recipe for classic Tom Kha Gai (Thai Coconut Chicken Soup)! It's quick and easy to make, naturally gluten-free, and SO creamy and comforting and delicious. :)
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How to Make Delicious Thai Chicken Coconut Soup | MyRecipes
Get the recipe: You don't have to rely on takeout for your Tom Kha Gai fix. Make and serve this Thai favorite at home in only 20 minutes!
1 can (14 oz.) coconut milk 1 can (14 oz.) reduced-sodium chicken broth 6 quarter-size slices fresh ginger 1 stalk fresh lemongrass, cut in 1-in. pieces 1 pound boned, skinned chicken breast or thighs, cut into 1-in. chunks 1 cup sliced mushrooms 1 tablespoon fresh lime juice 1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla) 1 teaspoon sugar 1 teaspoon Thai chili paste 1/4 cup fresh basil leaves 1/4 cup fresh cilantro
Tom Kha Gai – Spicy Thai Coconut Chicken (or Turkey) Soup Recipe
Learn how to make a Tom Kha Gai soup recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this spicy Thai Coconut Chicken (or Turkey) Soup recipe!
Authentic Tom Kha Gai Thai BEST EVER Coconut Chicken Soup
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???? In This Video… My Knife Boos Cutting Board My Knife Palm Sugar Kaffir lime leaves Coconut milk
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???? Tom Kha Gai (Galangal Chicken Soup)
Ingredients 2 cups chicken broth 1 large or 2 small lemongrass, pounded 2 oz galangal, pounded 2 medium or 4 small shallots, diced 2 tsp palm sugar 2 tbsp fish sauce 1 can (13.5 oz) coconut milk 1 large tomato 5 oz mushrooms (I like oyster or beech mushrooms but you can use your favorite mushrooms) 2 to 3 lime leaves, removed stems 1 to 3 Thai chilies, pounded 10 oz chicken, sliced into bite size (approximately 1 chicken breast or 2 chicken thighs) 2 green onions, chopped Handful cilantro, chopped 1/4 to 1/3 cup freshly squeezed lime juice (approximately 2 to 3 limes)
Chicken Coconut Curry Soup
INGREDIENTS: 2 tbsp. cilantro 2 tsp. green curry paste 1/2 tsp. red chili flakes 1/4 onion 2 oz. chicken breast 1 tbsp. scallions 1 tbsp. coconut oil 1 c. chicken broth 1/3 c. coconut cream 1 oz. boc choy
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Thai Coconut Chicken Soup Recipe by Green Chef
A Thai favorite for the paleo palate. Here, tom kha gai (a spicy coconut soup) is prepared with chicken, red bell pepper, shiitake mushrooms, and ginger — all simmered in a savory coconut milk-based broth. A dash of crushed red pepper flakes gives the dish a gentle kick, while black sesame seeds and scallion add a light crunch on top