How To make Thai Ham and Chicken Salad
Stephen Ceideburg
DRESSINGS:
1/2 Chinese cabbage, shredded
2 Carrots, grated
1 Capsicum pepper, cut into
Thin strips 2/3 lb Cooked chicken meat,
Shredded 3 1/2 oz Ham, finely sliced
1 Birdseye chilli, finely
Chopped 2 cl Garlic crushed
2 tb Lime (or lemon), juice
2 tb Dark soya sauce
1/2 c Flaked almonds, lightly
-Toasted Bring a large pot of water to the boil and have ready a sink full of icey-cold water. Plunge the shredded cabbage into the boiling water for one minute then scoop it out and into the cold water. Drain and dry the cabbage and arrange it and the other vegetables in sections or concentric rings for maximum decorative value on a large serving dish. Fill the centre of the arrangement with chicken and ham. Decorate the dish with bright red chilli "flowers" (optional). Pass the dressing separately. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 12/22/92.
[The chilli "flowers" can be easily made by slitting long, thin, hot chillies lengthwise from near where the stem attaches and then tossing the slit chillies into a bowl of ice water and ice cubes. The "petals" will curl back and make an attractive garnish. Make about eight slits. S.C.]
How To make Thai Ham and Chicken Salad's Videos
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Classic Ham Salad
Classic Ham Salad has the perfect blend of salty, creamy, crunchy, and so much flavor! We love this as a dip served with crackers, and especially on a croissant sandwich.
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✅Ingredients
• 2 cups cubed cooked ham
• 3 large hard boiled eggs
• ¼ cup mayonnaise
• 2 tablespoons sweet pickle relish
• 2 tablespoons minced onion
• 1 tablespoon fresh lemon juice
• 2 teaspoons dijon mustard
• ¼ teaspoon black pepper
• ¼ teaspoon salt
✅Instructions
1️⃣ 00:21 - Roughly chop the diced ham and hard boiled eggs until nearly minced. Transfer to a mixing bowl.
2️⃣ 01:05 - Add in mayonnaise, relish, minced onion, lemon juice, and dijon mustard. Season with salt and pepper.
3️⃣ 01:37 - Stir to combine and add more salt and pepper to taste. Cover and chill until ready to serve.
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Asian Slaw - Crunchy Asian Cabbage Salad with Sesame Dressing
This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special. Delicious AND healthy!
It's a terrific all-rounder side salad for any Asian food, including Chinese, Thai and Vietnamese. Make a big batch because it keeps for days!
Chicken salad recipe | healthy salad recipe | healthy iftar recipes | salad recipes
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Ingredients:
For the chicken:
1 Chicken breasts, skinless
1-2 tablespoons Oil
1/2 teaspoon Salt
1/2 teaspoon Pepper powder
1 teaspoon Chilli flakes
1/2 tea spoon ginger garlic paste
1/2 tea spoon thyme or parsley
For the salad:
1/2 cucumbers chopped
1onion, chopped
4-5 leaves Lettuce, chopped
1 medium tomato
2 to 3 olives
For the dressing:
1/4 cup Mayonnaise, low fat
1/4 cup Greek yogurt, low fat
1/2 tea spoon pepper powder
2 1 tea spoon apple cider vinegar
1/2 tea spoon Salt or as per to taste
1/2 tea spoon of parsley
Larb Gai ลาบไก่ or Spicy Thai Chicken Salad Recipe
Learn how to make Larb Gai, a very popular Thai dish. Larb Gai or larb with any other meat such as pork, duck, or fish. In English, this would likely be called a Spicy Thai Chicken Salad. This is a 'must try' in Thai cuisine.
This can be eaten with regular rice or with sticky rice. This can be a dish that Thais make very spicy.
Happy Moo is the owner and Director of Paddle Asia, a small boutique adventure tour company based in Phuket, Thailand. For more information about her company, see
1888 Certified Caramel Thai Chicken Salad on Betel Leaves Canape Kit
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