Yum Neua Yang Thai Steak Salad ยำเนื้อย่าง - Hot Thai Kitchen
This is Part 2 of my series on grilled steaks. Here are the links to related videos:
Part 1 - Steak marinade:
Part 3 - Nam Tok:
Part 4 - Crying Tiger:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Thai Beef Salad ( Beef and cabbage Salad) ยำเนื้อกระหล่ำปลี - Episode 241
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♥ Ingredient List
Beef Marinade
2 pounds top round beef
1 and 1/2 tablespoons Golden Mountain seasoning sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
Dressing
6 tablespoons lime juice
3 tablespoons fish sauce
5 Thai chilis
1 tablespoon brown sugar
1 teaspoon salt
Salad
8 cups of cabbage
1/2 small onion
2 stalks celery
1 small carrot (shredded)
5 tablespoons roasted and crushed peanuts
* Add Beef and dressing from above
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SPICY THAI BEEF SALAD RECIPE (the Bird's Eye chilis really GOT ME) thailand cuisine
When it comes to thai beef salad (THAILAND), there is no other way but spicy! This SPICY THAI BEEF SALAD RECIPE (YUM NEUA YANG) is absolutely a colorful, tangy salad that brings out the best in Thai cuisine and spices. Come join me cooking and eat with me MY FAVORITE THAI BEEF SALAD. As cooking simple delicious is my date. That is Cooking simply delicious.
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SPICY THAI BEEF SALAD RECIPE
Salad Dressing
3 Cloves of Garlic
3-4 Birds Eye chili’s
( I used 9 to try my spice level)
1 Tbsp of Brown sugar
3 Tbsps of Fish sauce
1 lime (juiced and Zest)
1/4 cup of Cilantro Stems
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Rib Eye Steak
Marinate with
1 Tbsp of Brown Sugar
2 Tbsps of Cooking Oil
1 Tsp of Freshly
ground black Pepper
1/4 Tsp of Salt
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Salad Veggies
2 Tomatoes
1 cucumber
1 shallot or Red onion
Handful of Cilantro
Handful of mint
1 stalk spring onion
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Ever since I was a little kid I have had this immense passion for cooking. My love for exciting dishes started in my childhood home kitchen as I am always helping my mom for every meals she make. I was born and raised in the Philippines and migrated to San Francisco CALIFORNIA. Living here in the United States have taught me in making my own food and also travels throughout the world made me love to eat different cuisines. I thought to myself, WHY NOT SHARE WITH THE REST OF THE WORLD wholesome COOKING meals that I am going to make and SIMPLY DELICIOUS recipes to share.
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The REAL Steak Salad - Thai Waterfall Salad เนื้อย่างน้ำตก
Special thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with the Canadian Beef Information Gateway:
This is the steak salad that will redefine steak salads for you. It's what I call the real steak salad, because it's not just a steak on top of a bowl of salad greens, the steak IS the whole salad! Nam Tok (literally waterfall) is a classic northeastern Thai or Isaan dish perfect for BBQ season. This salad is satisfying, yet bright and light because of all the fresh herbs. Oh, and spicy! Serve with sticky rice for an authentic Thai experience!
00:00 Intro
00:50 The steak marinade
02:13 A useful resource for cooking with beef
03:40 Grilling the steak
04:30 Making toasted rice powder
06:24 Assembling the salad
08:47 Plating and tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
THAI BEEF SALAD | THE BEST THAI BEEF SALAD WITH LIME DRESSING
Thai beef salad is hands down my favorite salad! I don’t do many salad recipes but this is an absolute must! I remember when my brother introducing me to Thai food when I was younger and I thought this salad was the best thing ever! It’s made with tender steak, a rainbow assortment of veggies and the most tasty lime dressing!!
Thai Beef Salad
Ingredients
1 lb steak (flank steak, skirt steak, ribeye or New York strip)
1 head Romain lettuce, chopped
1 small cucumber, sliced
1/4 Red onion, sliced thin
1 Roma tomato, sliced
Cilantro, chopped
For the dressing
3 limes, juiced
1/4 cup fish sauce
1 tablespoon sugar
Optional: 1-2 chopped Thai chilis, or crushed red pepper flakes
Directions
Season steak with salt and pepper. Cook on a pan or outdoor according to preference. Let steak rest at least 5 minutes before slicing.
Slice thin against the grain.
Mix all the dressing ingredients together in a bowl.
Assemble the salad by combining Romain lettuce, cucumber, red onion and tomatoes in a bowl. Top with sliced steak and garnish with cilantro. Pour over desired amount of dressing and toss to combine.
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Thai Beef Salad Recipe - Nam Tok Neua (วิธีทำ น้ำตกเนื้อ)!
Full details about this authentic Thai beef salad recipe, click here: - you're going to love this Thai recipe!
Nam tok neua (น้ำตกเนื้อ), which directly translates to Thai waterfall beef or beef waterfall, is actually more of a grilled beef or steak salad. The dish can be made with either beef or pork, and it’s common to find either version in Thailand, but I wanted to make this recipe with beef this time. If you have a nice chunk of beef or some steak and you want make a delicious Thai dish, nam tok neua (น้ำตกเนื้อ) is a wonderful choice. The dish is a northeastern Thai dish, found throughout Thailand now, but traditionally eaten in Isaan.
Here are the ingredients you’ll need for this recipe:
First, for the beef marinade, here’s what you’ll need:
500 grams of beef (of you could also use pork, I used a tenderloin type of cut, but any cut of beef will work)
1 tbsp ground black pepper (you can either grind it yourself or use pre-ground black pepper)
1.5 tbsp light soy sauce
Even though I grilled 500 grams of beef, for this Thai beef salad I just made a single plate, so these ingredients go with just ½ of the beef - 250 grams, so if you make all the beef from above, you’ll have to double these ingredients:
250 grams of beef - grilled and sliced
1 tbsp khao khua (here’s the recipe:
2 tbsp fish sauce
tiny bit of sugar (this is optional)
1 - 2 tbsp chili flakes (depending on how spicy you want it)
1.5 tbsp lime juice - I used the juice from 2 limes
5 small shallots - sliced
1 green onion - diced
handful mint leaves to garnish
The first step is the marinate the beef. All you have to do is add the soy sauce and the black pepper to a mixing bowl along with the beef, and mix it thoroughly until the beef is fully cooked. I marinated the beef for about 1 hour, but really, if you don’t have the time to marinate it for longer, just go ahead and grill it immediately. The marinate is not all that flavorful, the main dressing of the salad is what gives the nam tok beef salad most of its delicious taste. Then grill the beef. The reason nam tok neua (น้ำตกเนื้อ) is called Thai waterfall beef salad is because, as the legend says, the beef makes a hissing sound (from the sizzling on the grill), when the meat is done and ready to be taken off the grill. I’m not sure if this is really how this Thai food got its name, but it sounds like a pretty good story to me, and I think it’s pretty good.
You want to grill your meat until it’s about medium cooked, and once finished, set it aside to rest.
Then, proceed to slice the beef steak into bite sized strips, and put it back into a mixing bowl. Mix in all the remaining ingredients, and stir gently, but make sure all the ingredients are coating the slices of beef. You should then taste test to make sure your beef salad is nice and tasty - it should be salty, sour, and spicy. Once you have the correct balance of ingredients, put the nam tok neua (น้ำตกเนื้อ) onto a plate, and garnish with a few more mint leaves on top.
This Thai beef salad recipe is pretty easy to make, and it tastes extremely good. Hope you can try this recipe, and let me know how it goes!
Here’s the full recipe: (Leave a comment, I’d love to hear from you!)
Music in this video courtesy of Audio Network
This video was produced by Mark Wiens and Ying Wiens in Bangkok, Thailand: &
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