How To make Thai Basil Beef
Ingredients
4
tablespoon
oil, peanut
3
each
garlic, cloves
3
each
jalapeno peppers
1
each
bell pepper, green
1
pound
beef, steak
2
tablespoon
thai fish sauce
1
tablespoon
soy sauce
1
teaspoon
sugar
1/4
teaspoon
pepper, white, ground
1/2
cup
basil, fresh, chopped
Directions:
Peel and chop garlic. Seed jalapenos and remove membrane. Slice. Cut green pepper into thin slices. beef should be thinly slice across the grain.
Heat wok and add the oil and garlic. Chow for a very brief moment. Then add the peppers, chow for a few minutes. Next add meat. Chow again for just a couple of minutes so that the meat sears to medium rare.
Quickly add the remaining ingredients and toss for a moment.
Serve with thin noodles or rice.
How To make Thai Basil Beef's Videos
My husband doesn’t like basil but he liked it in this dish | Thai Basil beef
Thai basil beef
MARINADE
1.5 lb thinly sliced beef*
1.5 TBSP cornstarch
1 TBSP oil
*any cut of beef would work. I used NY STRIP
CONCOCTION
4 tsp soy sauce
2 tsp oyster sauce
2 tbs fish sauce
2 tsp sugar
ADDITIONAL INGREDIENTS
10 cloves chopped garlic
2 red bell peppers, chopped
1 large yellow onion, sliced
2 handful basil, leaves only
1. Thinly slice your beef and then coat it with 1 TBSP oil and 1.5 TBSP cornstarch. Then sear your beef and set this aside.
2. Mix together all of your ingredients under CONCOCTION and set this aside
Once you have everything prepped, the rest is going to go by fairly quick
3. In a pan (preferably the same one you used to cook your beef) sauté your onion and garlic for 2-3 minutes or until your onions are translucent.
4. Then add your bell peppers and cook for 2 minutes.
5. Then add your cooked beef and CONCOCTION. Give this a good toss and then turn off your heat.
6. Once you’ve turned off your heat, add your thai basil leaves and toss once more.
7. Serve with rice and a sunny side up egg
The Best Thai Basil Beef in 15 Minutes (Pad Kra Pao)
The Best Thai Basil Stir Fry in 15 Minutes (Pad Kra Pao)
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OYSTER SAUCE:
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The BEST Pad Krapao
Pad Kra Pao with Kai Dao (Holy Basil Stir Fry)????????????
The dish literally means stir fried holy basil. ????
You can make it in less than 30 minutes! ⏲
This dish is super delicious and packed with flavor. It is the best with a fried egg on top and served on a bed of hot jasmine rice. ????
The flavor profile is savory, salty, spicy, with subtle hints of sweetness and sweet spice from the holy basil.
Prep time: 15 min
Cook time: 15 min
Serves 3-4
What you’ll need:
1 lb minced meat of choice (I used pork)
14 garlic cloves (I love garlic)
12 Thai chili peppers (less if you can’t handle spice)
2 large eggs (for topping)
1 cup loosely packed holy basil or Thai basil
Seasonings:
1/2 Tbsp fish sauce
1/2 Tbsp seasoning sauce
1 Tsp dark soy sauce
1/2 Tbsp oyster sauce
1/2 Tbsp sweetener of choice (sugar, agave, honey) use less if you like less sweet.
Cooked jasmine rice (1 cup)
#easyrecipes #kaidao #padkrapao #egg #thai #asian #easydinner #easylunch #creator #foodie #chef #cooking
Pad Kra Pao (Thai basil beef)
Thai Basil Beef Recipe || Special Thai Beef || Tasty Recipe ||
Amazing Thai Basil Beef. A super easy one-skillet meal that can be made in under 20 minutes!
This quick and easy dinner recipe is perfect anytime - kids love it too! Great for busy parents, and it's much healthier than takeout!
12 ingredients
Meat
1 lb Flank steak
Produce
3 cloves Garlic
1 Red bell pepper, whole
1 cup Thai basil
Condiments
1 tbsp Fish sauce
1 tbsp Oyster sauce
7 tsp Soy sauce, low sodium
1 tbsp Soy sauce, dark
Baking & Spices
2 tbsp Brown sugar, light
1 tsp Cornstarch
Oils & Vinegar
1 tbsp Oil
Liquids
13 tsp Water
Other
1 Whole green onion (sliced (green and white parts
#ourfoodsecrets
#thaibeef
#meatbeef
#short
#tastyrecipe
The Original Thai Basil Stir Fry (Pad Kra Pao)
Thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with the Canadian Beef Information Gateway:
SEE ALSO:
Mortar & Pestle I Used (affl.):
Holy Basil Chicken Stir Fry (my first pad kra pao video):
Crispy Fried Egg Salad Recipe:
Here's the original version of pad kra pao (aka pad krapow). The Thai holy basil stir fry is a popular dish, but the version you've had is probably a modern variety. Here's the way this dish used to be: simpler, easier, but still just as delicious.
00:00 Intro
00:42 Prepping for pad kra pao
01:41 Holy basil, Thai basil, or Italian basil
02:26 Cooking pad kra pao
07:08 How to make crispy fried egg with runny yolk
08:39 Making prik nam pla and tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at