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How To make Thai Beef with Noodles
1 pound boneless sirloin steak
1 inch thick
1/4 cup dry sherry
1 1/2 tablespoons soy sauce
1 teaspoon freshly grated ginger
1 teaspoon garlic :
mashed
1 tablespoon olive oil
1/4 teaspoon crushed red pepper
2 cups cooked noodles
1/4 cup green onions -- chopped
Combine sherry, soy sauce, ginger, garlic, oil, and pepper pods. Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade. Reserve.
Heat nonstick skillet over medium heat 5 minutes. Add steak and cook 12 to 5 minutes for rare to medium, turning once. Remove steak to cutting board and keep warm.
Dissolve 2 tablespoons cornstarch in reserved marinade and 1/4 cup water; add to skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve steak into thin slicesand serve over noodles. Sprinkle with green onion.
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Here it is, the long awaited, extremely popular boat noodles! It's a bit of a complex recipe with a lot of ingredients to go through (but it's NOT hard!), so I divided this into 2 parts. If you just want the gist of it, remember you can always watch the short version (link below)!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
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