How To make Thai Spicy Noodles
8 oz Thai rice noodles (banh pho)
4 tb Fish sauce (or soya sauce)
4 tb Lime juice (lemon juice)
4 tb Tomoto puree
4 tb Sugar
1 tb Hot red pepper flakes
1/2 c Ground peanuts
1/2 c Vegetable oil
4 ea Cloves of garlic minced
1 lb Chicken cut in small pieces
1 ea Large tofu cut in chunks
8 ea Very large tiger shrimp
4 ea Eggs lightly beaten
4 c Bean srouts
4 ea Scallions, cut 1/2 in pieces
Ground peanuts for garnish, lemon wedges, cucumber slices and chopped coriander. Soak rice noodles in cold water for two to three hours and drain just before use (or partially cook any other type of thin noodles and allow to cool. Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside. Grind peanuts in food processor (at least half-cup, plus some extra for garnish). Prepare and assemble all other ingredients. In large wok over high heat, brown the garlic in oil. Add chicken, tofu and shrimp, and saute until lightly browned. Add eggs and continue to stir fry. Add drained rice noodles and dish sauce mixture, continue to stir fry for about 3 minutes. Add peanuts, bean sprouts and scallions, and continue to stir fry for another 2 minutes. Sprinkle with more ground peanuts. Serve immediately with lemon wedges, cucumber slices and corriander.
How To make Thai Spicy Noodles's Videos
Thai Drunken Noodles (Pad Kee Mao)
Spicy Thai Noodles from the streets of Thailand!
Best substitute for Thai Basil is regular basil (which actually tastes similar to Thai Holy Basil which is traditionally used in Pad Kee Mao!)
The Spicy Thai Noodles You'll Love More Than Pad Thai - Pad Mee Korat - Marion's Kitchen
Pad Mee Korat is a spicy Thai noodle dish from the area of Korat in Thailand. It's the spicy pad thai noodle dish you never knew existed!
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Easy Spicy Thai Noodles! - Drunken Noodles (Pad Kee Mao)
This drunken noodles recipe (pad kee mao) is a popular Thai dish of stir-fried noodles tossed in a savory sauce with hot peppers for wonderful heat. Super easy to make. Ready in 10 minutes! No booze, but it's the perfect hangover food so let's spice it up the way you REALLY want it!
CHAPTERS:
0:00 Pad Kee Mao
0:15 Making the Sauce
1:50 Peppers & Onions
2:48 Chicken
3:33 Adding the Noodles
3:46 Adding Sauce
4:13 Garnish
4:40 Done!
5:02 Taste Test
THINGS YOU’LL NEED:
3 tablespoons oyster sauce
1-1/2 tablespoons light soy sauce
1-1/2 tablespoons dark soy sauce
1-2 teaspoons sriracha to taste
1 teaspoon sugar or to taste
1 teaspoon minced fresh garlic
1 tablespoon peanut oil or other neutral oil
2-3 bird’s eye chilies chopped (or use serrano peppers or other hotter peppers to your preference)
1 small white onion chopped
2 cloves garlic mince
8 ounces chicken breast chopped (or use chicken thighs)
1 tablespoon fish sauce
8 ounces dried rice noodles
1 cup chopped green onion
1 cup cherry tomatoes halved
Fresh Thai basil leaves use a good handful
Extra spicy peppers and red chili flakes for garnish
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#recipevideo #spicy #spicyfood #noodles #recipe
How To Make Thai Drunken Noodles At Home • Tasty
Arnold shows us how to make Thai drunken noodles at home!
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How to make Thai drunken noodles
Spicy Thai Noodles | Easy Thai Noodle Recipes
Spicy Thai Noodles | Easy Thai Noodle Recipes - Here's another easy to follow video recipe for Spicy Thai Noodles. This dish is so flexible that you can add almost anything to it and will continue to get better and better. So if you're looking to add to your rotation of dinner ideas and menu then you've found the right one. So treat yourself and your family to this Thai Food Favorite!
Spicy Thai Food Ingredients
1 lb. Linguine Pasta Noodles
1/2 - 1 1/2 tbsp Red Pepper Flakes (I used 1 tbsp and it was spicy)
1/3 - 1/2 cup Toasted Sesame Oil
6 tbsp Soy Sauce
2 tbsp Canola or Veg. Oil
1 1/2 tsp Chili Paste
6 tbsp Honey ( I didn't use it because someone that was going to eat it is allergic to Honey)
3 - 5 Green Onions
1/2 - 3/4 cup grated Carrots (optional)
1/2 - 3/4 Peanuts (optional)
Sriracha Sauce (optional)
2 tbsp Sesame Seeds for garnish
Also you can add a protein like chicken, pork, etc.
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