- Home
- Cake
- How To make The Vegetarian Restaurant's Lemon Poppyseed Cake
How To make The Vegetarian Restaurant's Lemon Poppyseed Cake
3/4 c Sunflower seed oil
1 c Demerara sugar
4 Eggs
1/4 c Milk
2 ts Vanilla
2 c Pastry flour, unbleached
1 ts Baking powder
1/2 ts Salt
1/4 c Poppyseeds
1/4 c Lemon zest
GLAZE:
1/2 c Demerara sugar
1/2 c Lemon juice, fresh
1/8 c 1" x 1/8" lemon zest
- slivers; garnish 1. In electric mixer; blend oil, 1 cup demarara sugar ( substitute
granulated sugar plus a little molasses) and eggs. Add milk and vanilla. Blend. 2. Sift flour, baking powder together. Add salt and poppy seeds. On low
speed add dry ingredients to wet and blend just until combined. 3. Fold in lemon zest by hand. Pour batter into an oiled 6 to 8 cup bundt
pan. Bake in a 350F oven for 40 to 50 minutes or until done. 4. To make glaze, combine the 1/2 cup demarara sugar and lemon juice. Heat,
stirring until sugar is just dissolved. 5. Remove cake from oven, cool 10 minutes then invert onto plate. Using a
fork, poke holes over entire surface of cake and carefull pour on the glaze. Let soak before serving. Decorate with slivers of lemon zest. Makes 8 to 10 servings.
This dish was published by Toronto Star Starweek, Mary McGrath's Chef's Showcase in the issue of February 26 to March 5, 1994. The recipe was requested by Diane Silver of Willowdale, Ontario who writes: The Lemon Poppyseed Cake at The Vegetarian Restaurant ( 4 Dundonald St., Toronto, (416) 961-9522 is "absolutely enjoyable and I am hoping you can publish their version of this classic cake for me". "We are pleased to share this recipe and suspect the request came because the cake is unusually moist and has a wonderful strong lemon flavour", says Susan Stachyra, who manages the bakeshop where desserts for the downtown restaurant and The West End Vegetarian Restaurant are turned out. Before getting into the baking business 1 1/2 years ago, the former school teacher from North Bay, Ontario says that baking was a hobby. Typed into Meal Master format by Eric Decker March 19, 1994. Editor's note: If there is any way humanly possible: use real demerara sugar. Take my word for it, it is near impossible to duplicate it by adding molasses to granulated sugar. It looks okay but the flavour just is NOT right for the purist. Posted by Eric to Fido Cooking Echo, March 20, 1994 Internet Email: eric.decker@canrem.com or Fido NetMail 1:229/15
How To make The Vegetarian Restaurant's Lemon Poppyseed Cake's Videos
gluten free people are liars
hey ! Subscribe and Hit The Bell, It really helps me out :)
#shorts #acooknamedmatt #food #cooking
join our conversations on discord ???? :
Full Recipes at acooknamedmatt.com
CHIA LEMON CAKE RECIPE #chiaseed #chiacake #lemoncake
CHIA LEMON CAKE RECIPE
INGREDIENTS :
- 220gr all purpose flour
- 75gr soft butter
- 150gr sugar
- 3 eggs
- 3 tbsp chia seeds
- 1 tsp vanilla essence
- 70ml cooking oil
- 120ml milk
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1 1/2 baking powder
- 1/4 tsp baking soda
- lemon zest
#chialemoncake #chiacake #lemoncakerecipe #lemoncake
BLUE POPPY SEEDS CAKE EASY AND JUICY - Sasha's kitchen
Juicy poppy seeds cake Sashas kitchen recipe
Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
Please subscribe here
My Son's YouTube channel
FOLLOW ME ON:
Facebook:
Instagram:
LIVE.LOVE.BAKE!
Food for the soul:
John 7:38 Anyone who believes in me may come and drink! For the Scriptures declare, 'Rivers of living water will flow from his heart.'''
#LemonCake
#MoistLemonCake
#LemonLoafCake
Eggless Lemon And Poppy Seed Muffins Recipe | Easy Eggless Lemon Muffin Recipe
These eggless lemon and poppy seed muffins are very easy and quick to make. You can mix the batter in 10 min and these will be ready in another 20 min. These Eggless Lemon Muffins are made in a single bowl. Try out the recipe and let me know your feedback.
-------------------------------------------------------------------------------------------------------------------------
Click for the detailed written recipe!
------------------------------------------------------------------------------------------------------------------------- INGREDIENTS:
Milk - 1/4 cup
Lemon juice - 1.5 tbsp
Castor / Powdered sugar - 1/2 cup
Yoghurt - 3 tbsp
Oil (any unflavored oil) - 4 tbsp
Lemon zest - 1 tbsp
Flour - 1 1/4 cup
Poppy seeds - 4 tsp
Baking powder - 1.5 tsp
Baking soda - 1/4 tsp
Salt - 1/4 tsp
Powdered sugar - 1/2 cup
Lemon juice - 1 tbsp
Lemon zest - 1 tsp
-------------------------------------------------------------------------------------------------------------------------
Follow me on:
-------------------------------------------------------------------------------------------------------------------------
Video and Photos by -
-------------------------------------------------------------------------------------------------------------------------
#lemonmuffins #lemonandpoppyseedmuffins #egglessmuffinsrecipe
Gluten Free Vegan Lemon Poppy Seed Muffin Recipe
These restaurant quality gluten free vegan lemon poppy seed muffins are sure to blow your mind. This vegan recipe makes a total of 12 soft fluffy muffins. It's healthy, easy and delicious.
Recipe for the vegan poppyseed muffins:
Check out my eBook! Rawsome Vegan Holidays:
Vegan Recipes:
Facebook:
Instagram: @TheRawBuzz