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How To make The Vegetarian Restaurant's Lemon Poppyseed Cake
3/4 c Sunflower seed oil
1 c Demerara sugar
4 Eggs
1/4 c Milk
2 ts Vanilla
2 c Pastry flour, unbleached
1 ts Baking powder
1/2 ts Salt
1/4 c Poppyseeds
1/4 c Lemon zest
GLAZE:
1/2 c Demerara sugar
1/2 c Lemon juice, fresh
1/8 c 1" x 1/8" lemon zest
- slivers; garnish 1. In electric mixer; blend oil, 1 cup demarara sugar ( substitute
granulated sugar plus a little molasses) and eggs. Add milk and vanilla. Blend. 2. Sift flour, baking powder together. Add salt and poppy seeds. On low
speed add dry ingredients to wet and blend just until combined. 3. Fold in lemon zest by hand. Pour batter into an oiled 6 to 8 cup bundt
pan. Bake in a 350F oven for 40 to 50 minutes or until done. 4. To make glaze, combine the 1/2 cup demarara sugar and lemon juice. Heat,
stirring until sugar is just dissolved. 5. Remove cake from oven, cool 10 minutes then invert onto plate. Using a
fork, poke holes over entire surface of cake and carefull pour on the glaze. Let soak before serving. Decorate with slivers of lemon zest. Makes 8 to 10 servings.
This dish was published by Toronto Star Starweek, Mary McGrath's Chef's Showcase in the issue of February 26 to March 5, 1994. The recipe was requested by Diane Silver of Willowdale, Ontario who writes: The Lemon Poppyseed Cake at The Vegetarian Restaurant ( 4 Dundonald St., Toronto, (416) 961-9522 is "absolutely enjoyable and I am hoping you can publish their version of this classic cake for me". "We are pleased to share this recipe and suspect the request came because the cake is unusually moist and has a wonderful strong lemon flavour", says Susan Stachyra, who manages the bakeshop where desserts for the downtown restaurant and The West End Vegetarian Restaurant are turned out. Before getting into the baking business 1 1/2 years ago, the former school teacher from North Bay, Ontario says that baking was a hobby. Typed into Meal Master format by Eric Decker March 19, 1994. Editor's note: If there is any way humanly possible: use real demerara sugar. Take my word for it, it is near impossible to duplicate it by adding molasses to granulated sugar. It looks okay but the flavour just is NOT right for the purist. Posted by Eric to Fido Cooking Echo, March 20, 1994 Internet Email: eric.decker@canrem.com or Fido NetMail 1:229/15
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Recipe
300g flour
160g sugar
1 1/2 tsp baking soda
1 tsp vanilla
1/2 tsp salt
250ml non dairy milk
2 small lemons (juice & zest)
125ml neutral oil
2-3 tbsp poppyseeds
Preheat your oven to 180C
Grease & line a loaf tin
Make buttermilk by combining the milk & lemon juice then leave to curdle.
In a large bowl: mix together flour, sugar, baking soda & salt
Create a well in the middle then add in the buttermilk, oil, vanilla, lemon zest & poppyseeds
Mix until fully combined (don’t you DARE overmix ????)
Pour into loaf tin & bake for 45-50 mins or until a toothpick comes out clean.
Pro tip - 15 mins into baking, slice a line lengthwise into the loaf to help it bake evenly!
The Easiest & Healthiest Lemon Poppy Seeds Cake (using oats + yoghurt + honey)
I wouldn't say it's the most delicious Lemon Poppy Seeds Cake ever, but it is definitely the HEALTHIEST EVER. Simple as well, just mix up all the ingredients into a batter and throw into the oven to bake, voila! It is moist, yummy and guilt-free!
Ingredients:
- Oats (2 1/4 cup / 250g)
- 5 eggs
- Greek yogurt (or any kinds of yogurt, I used low fat yogurt, 1 cup / 285g)
- Honey (1 cup)
- Lemon juice (1/4 cup, 60ml)
- Lemon zest (scrape one or two whole lemons, I used one and it doesn't feel enough)
- Poppy seeds (1/4 cup / 30g)
- Baking soda (2 1/4 teaspoon)
- Salt (a pinch)
*Top with icing sugar or a scoop of vanilla ice cream if needed
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Hi, it's your #Malaysian girl- Jean, doing another #MalaysianFood. Me doing my best at embracing the multicultural cuisines we have in our home country.
[????????DEFINITION OF ‘MALAYSIAN CUISINE’ FROM WIKIPEDIA]
Malaysian cuisine consists of cooking traditions and practices found in Malaysia and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan, and Eurasian creole communities, as well as a significant number of foreign workers and expatriates.
Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, Arabian cuisines and British cuisines, to name a few. This resulted in a symphony of flavors, making Malaysian cuisine highly complex and diverse. The condiments and spices used in cooking varies as the land is blessed with these natural resources that brings bursting flavors in the outcome of meal preparation.
CHIA LEMON CAKE RECIPE #chiaseed #chiacake #lemoncake
CHIA LEMON CAKE RECIPE
INGREDIENTS :
- 220gr all purpose flour
- 75gr soft butter
- 150gr sugar
- 3 eggs
- 3 tbsp chia seeds
- 1 tsp vanilla essence
- 70ml cooking oil
- 120ml milk
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1 1/2 baking powder
- 1/4 tsp baking soda
- lemon zest
#chialemoncake #chiacake #lemoncakerecipe #lemoncake
Derk’s Diner Ep. 1 | Vegan Lemon Poppyseed Cake from Caitlin Shoemaker
Welcome back to another video everyone! I hope your Sunday is going well so far ????. Today I present you with the first official episode of Derk’s Diner! I’ll be baking a vegan recipe for a lemon poppyseed cake created by Caitlin Shoemaker (frommybowl)! I’ve followed Caitlin for a while now and I really love the food she makes as well as her content. ???? (I also give a little bit of a dating update). Check out the recipe down below ⬇️ and let me know if you try it! It’s very tasty and surprisingly healthy! ????
Come bake with me!
I hope you enjoy and if you did, please leave a like, comment, and share this video with a friend! It really helps support my channel if you do and I really appreciate it. Thank you! ????
Vegan Lemon Poppyseed Cake:
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