1 sm Onion, finely chopped 1 ea Garlic clove, minced 1 tb Oregano 1 tb Olive oil 1 sm Can tomato paste 1 ea 15 oz can tomato sauce Saute onions, garlic & oregano in olive oil until the onions are translucent. Stir in remaining ingredients & simmer for 10 minutes. Remove from heat & allow to cool before using. Refrigerate or freeze remaining sauce in an air-tight container.
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Thick & Hearty Sauce
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In today's episode we're making a thick, rich and tasty bacon, chicken and mushroom soup using the chicken bone broth we made a couple of days ago as the base. You can find the printable recipe on our website This is episode #472 with Whats4Chow.com - please subscribe for notifications and updates.
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